Smoked Salmon Cream Cheese Swirls Recipes

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THE BEST SMOKED SALMON SPREAD



The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

  • Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

SMOKED SALMON & CREAM CHEESE SWIRLS



Smoked Salmon & Cream Cheese Swirls image

My husbands Aunt Anne had given us this recipe. It was served at a wedding she attended. She was told to uses Mountain bread which is very similar to flat bread or a tortilla only square. These are very yummy and great for appetizers. They are very easy to make. Enjoy.

Provided by Chef floWer

Categories     Lunch/Snacks

Time 10m

Yield 18 Swirls

Number Of Ingredients 3

500 g smoked salmon
2 tablespoons cream cheese
2 sheets flat bread or 2 sheets tortillas

Steps:

  • Place a sheet of mountain bread on a chopping board.
  • Spread cream cheese all over the bread.
  • Cover the bread with finely sliced smoked salmon.
  • Roll up tightly.
  • Cut into 2 cm slices.
  • Serve.

SMOKED SALMON PINWHEELS



Smoked Salmon Pinwheels image

In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers and onions always fell off the fork when I tried to eat it all together. This recipe combines all my favorite ingredients in an easy-to-make and easy-to-serve party appetizer!

Provided by Food Network

Categories     appetizer

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

8 ounces cream cheese, softened
1 tablespoon fresh lemon juice
2 tablespoons diced red onion
1 tablespoon chopped fresh basil leaves
8 ounces sliced smoked salmon (we recommend Nova, but you make use the saltier lox)
2 tablespoons small capers, drained
1 seedless cucumber, with peel, sliced into rounds the size of crackers

Steps:

  • Combine the cream cheese, lemon juice, red onion, and basil in a bowl until completely blended.
  • On a piece of waxed paper, arrange the smoked salmon slices in a rectangle about 3 inches wide and 12 inches long, slightly overlapping each piece. (If the salmon slices are cut irregularly, simply piece them together like a puzzle.)
  • Spread a thin layer of the cream cheese mixture on the salmon, sprinkle with the capers, and roll up like a jellyroll.
  • Refrigerate for 1 hour to firm, then cut into 1/2-inch slices. Place each pinwheel atop a cucumber round to serve.

SMOKED SALMON CHEESE MOLD



Smoked Salmon Cheese Mold image

Provided by Sandra Lee

Categories     appetizer

Time 4h10m

Yield 3 1/2 cups

Number Of Ingredients 6

16 ounces smoked salmon cream cheese, softened
2 ounces pimiento
2 tablespoons grated onion
1 cup ground almonds
1/2 cup sour cream
1/3 cup fresh dill, stems removed

Steps:

  • Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.
  • Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.

SMOKED SALMON CREAM CHEESE SPREAD



Smoked Salmon Cream Cheese Spread image

Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!

Provided by Nif_H

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 5

8 ounces reduced-fat cream cheese
1 ounce smoked salmon, chopped
1 tablespoon fresh chives or 1 tablespoon scallion top, chopped
2 teaspoons prepared horseradish
1/4 teaspoon fresh ground pepper

Steps:

  • Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
  • Refrigerate until ready to use.

SMOKED SALMON AND CREAM CHEESE BITES



Smoked Salmon and Cream Cheese Bites image

Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.

Provided by jennifer ezzo

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 20

Number Of Ingredients 5

20 everything bagel chips (such as Trader Joe's®)
6 ounces chive and onion cream cheese, or as needed
8 ounces smoked salmon, sliced, or as needed
2 tablespoons capers, or to taste
3 green onions, chopped, or to taste

Steps:

  • Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g

SMOKED SALMON & WATERCRESS PINWHEELS



Smoked salmon & watercress pinwheels image

These decorative fish bites may dazzle as a quick canapé, but require just four simple ingredients rolled up

Provided by Good Food team

Categories     Buffet, Starter

Time 15m

Yield Makes 16

Number Of Ingredients 4

4 slices brown bread
50g cream cheese
100g smoked salmon
handful watercress leaves

Steps:

  • Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.
  • Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.
  • Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.

Nutrition Facts : Calories 36 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.4 milligram of sodium

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