Yuzu Cocktail Recipes
JAPANESE YUZU AND GINGER COCKTAIL
Make and share this Japanese Yuzu and Ginger Cocktail recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine gin, yuzu juice and simple syrup in a cocktail shaker. Shake shake shake...shake shake shake...shake (Pour into a glass filled with ice, garnish with thinly sliced ginger root and mint leaves.
- Combine all ingredients in a small, heavy saucepan over medium heat. Stir constantly for 3 minutes to dissolve honey in the water. Continue cooking over medium heat for another 5 minutes or until a syrup-like texture is achieved. Pour the syrup into a small glass bowl and allow to cool slightly before use.
- when using a cocktail shaker it is helpful to use the syrup while it is still slightly warm, stirring it with the cocktail ingredients to ensure it is well combined before adding ice.).
YUZU COCKTAIL
Make and share this Yuzu Cocktail recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice yuzu in half and muddle all ingredients except for club soda in a cocktail shaker.
- Add ice & shake for 15-20 seconds.
- Strain into an old-fashion glass, add a few cubes of ice, top with club soda, gently stir & garnish.
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- Squeeze the yuzu directly into the cocktail shaker (helps capture the most oils from the zest). Add a 1/4 of the squeezed rind into the shaker. Add the gin, vanilla extract (optional), simple syrup, and optional bitters to the cocktail shaker. Add ice & shake for 15-20 seconds.
- Place ice into an old-fashion glass, strain the cocktail over the ice, top with club soda, and gently stir. Garnish if desired.
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