THE BEST NO-BAKE BARS YOU'LL EVER EAT RECIPE - (4.6/5)
Provided by á-2225
Number Of Ingredients 8
Steps:
- Melt peanut butter, honey and coconut oil over medium-low heat. Once melted, remove from heat and add oats, shredded coconut, chocolate chips and vanilla. Stir until chocolate is entirely melted. Pour into a 9x13 pan and cool in the fridge. When it's set, cut into bars and enjoy. Store in the fridge. If they last that long!
NO BAKE BARS
Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
- Pour into greased 13x9-inch pan and pat into place.
- Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
- Cool at least 45 minutes, or until firm. Cut into bars.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Fat 9.6 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 126.1 mg, Sugar 21.9 g
EASY NO BAKE PEANUT BUTTER BARS RECIPE
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.
Provided by Camille Beckstrand
Categories Dessert
Time 1h12m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
- Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
NO BAKE S'MORES BARS RECIPE
Soft and chewy No Bake S'mores Bars that can be made in just a few minutes.
Provided by Kristen Hills
Categories Dessert
Time 1h10m
Number Of Ingredients 5
Steps:
- Generously spray a 9 x 9 inch baking pan with nonstick cooking spray; set aside.
- In a saucepan over medium heat, combine 2 cups marshmallows, 1 cup chocolate chips and butter.
- Stir occasionally, until completely melted.
- Remove from heat and mix in vanilla extract.
- Pour cereal in saucepan and mix until evenly coated.
- Gently fold in remaining marshmallows and chocolate chips.
- Press cereal mixture into prepared pan and let cool for 1 hour or until set.
- Cut into bars and serve.
Nutrition Facts : Calories 331 kcal, Carbohydrate 54 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 10 mg, Sodium 208 mg, Fiber 5 g, Sugar 28 g, ServingSize 1 serving
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- White Chocolate Ritz Fluffernutter Bars: These bars look so darn pretty that it almost makes us think twice about eating them. Almost. (via Confessions of a Cookbook Queen)
- Toasted Coconut Bars: Fact: Toasted coconut makes everything delicious, which is why we can’t say no to these yummy bars made with cashews, dates and, of course, toasted coconut.
- No-Bake Elvis Bar: We think The King of Rock + Roll would be very happy with these vegan bars, which perfectly combine almond butter, bananas and dark chocolate.
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- No-Bake Cookie Bars: All you need is four ingredients and a food processor to create these chewy and delicious cookie bars. (via Minimalist Baker)
- Samoas Cookie Granola Bars: Our favorite Girl Scout cookies are re-imagined here in granola bar form. That makes them totally grown-up. (via Averie Cooks)
- Lemon Curd Cheesecake Bars: Lemon curd and cheesecake are two of our favorite things, but we hate to slave over a hot oven or stove to enjoy them. These bars take out the hassle and are delectably delicious.
- No Bake Oatmeal Breakfast Bars: Who has time to knock out a batch of breakfast bars in a hot oven each morning? Not us. These bars taste so much sweeter because they are no bake and super simple.
- Apricot Almond Bars: Pop these lovely little bars in your handbag and eat them on the go to keep your energy levels up throughout the day. (via Lovely Little Kitchen)
- Peanut Butter Pretzel Granola Bars: We don’t know about you, but we love our granola bars with a pop of color and a little crunch. These bars fit the bill perfectly.
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- Microwave Chocolate Crisp Bars. These bars are rich and easy to make. They use cocoa flavored crisp rice cereal along with chocolate chips to make a super chocolatey bar cookie.
- Peanut Butter Marshmallow Treats. What could make Rice Krispie Bars even better? Peanut butter. And what improves on that? Peanut butter cups! This peanut butter marshmallow treats recipe is simply sensational.
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