Bodaciousbluecheesedip Recipes

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26 WAYS TO USE BLUE CHEESE EVERYONE WILL LOVE



26 Ways To Use Blue Cheese Everyone Will Love image

These blue cheese recipes couldn't be any tastier! From dip to salad to pizza, make blue cheese the main attraction with these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 26

Buffalo Chicken Dip
Pear, Date u0026amp; Walnut Salad with Blue Cheese
Beet Salad with Blue Cheese, Walnuts and Grapefruit
Blue Cheese Ball
Blue Cheese, Pear, and Honey Crostini
Avocado Blue Cheese and Watercress Salad
Blue Cheese Dressing
Blue Cheese Grilled Peaches
Strawberry Bacon Blue Cheese Salad
Blue Cheese Bacon Pizza
Peach and Blue Cheese Toasts
Pear Blue Cheese Flatbread
Blue Cheese Spread Crostini with Roasted Grapes
Spinach, Mushroom and Blue Cheese Lasagne
Blue Cheese Bacon Jalapeno Poppers
Blue Cheese, Smashed Avocado and Roasted Tomato Grilled Cheese
Bacon Blue Cheese Chicken Wraps
Grilled Ham and Blue Cheese Sandwich
Ham, Apple and Blue Cheese Wrap
Blue Cheese Pasta
Blue Cheese Bacon Coleslaw
Watermelon Blue Cheese Salad
Blueberry, Blue Cheese and Glazed Walnut Salad
Spicy Blue Cheese Mini Sweet Peppers
Asparagus and Blue Cheese with Bacon
Pea Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a blue cheese recipe in 30 minutes or less!

Nutrition Facts :

BLUE CHEESE DIP



Blue Cheese Dip image

This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!

Provided by Michelle Minnaar

Categories     Appetizer

Time 10m

Number Of Ingredients 3

150g (5oz) blue cheese, crumbled
150g (5oz) cream cheese
75ml (5 tbsp) Greek yogurt

Steps:

  • Crumble the blue cheese into a mixing bowl.
  • Beat with a wooden spoon until softened.
  • Add the cream cheese and stir until well incorporated.
  • Stir in the Greek yogurt.
  • Season to taste and serve with vegetable crudites and crackers. Enjoy!

Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network

Categories     appetizer

Yield 3 cups

Number Of Ingredients 6

1 pound blue cheese
4 ounces cream cheese
8 tablespoons softened sweet butter
1/4 cup Port
Fresh black pepper
2 cups chopped toasted walnuts

Steps:

  • In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.
  • Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.
  • Serve with crackers, celery, fennel or jicama

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

ZESTY BUFFALO BLUE CHEESE DIP



Zesty Buffalo Blue Cheese Dip image

A spicy Buffalo blue cheese dip, great for parties. Serve with tortilla chips or bread.

Provided by Matthew A

Time 15m

Yield 32

Number Of Ingredients 4

2 cups blue cheese salad dressing
1 cup sour cream
1 cup crumbled blue cheese
4 tablespoons Buffalo sauce

Steps:

  • Combine blue cheese dressing, sour cream, blue cheese, and Buffalo sauce in a small slow cooker. Mix well and cook on Low until melted and hot, about 10 minutes.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 1.9 g, Cholesterol 8.9 mg, Fat 10.8 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 282.1 mg, Sugar 0.5 g

BLUE CHEESE DIP



Blue Cheese Dip image

Categories     Condiment/Spread     Sauce     Cheese     Dairy     Appetizer     No-Cook     Low Fat     Yogurt     Blue Cheese     Summer     Healthy     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 4

1 16-ounce container plain nonfat yogurt (scant 2 cups)
1/4 cup crumbled blue cheese (about 1 1/4 ounces)
1 garlic clove, minced
1/4 teaspoon celery seeds

Steps:

  • Set strainer over medium bowl; line with double layer of cheesecloth. Place yogurt in cloth-lined strainer. Cover with plastic wrap; chill overnight.
  • Discard liquid drained from yogurt. Transfer yogurt to processor. Add cheese and garlic; blend until smooth. Transfer dip to bowl. (Can be made 1 day ahead. Cover; chill.) Sprinkle with celery seeds.

BODACIOUS BLUE CHEESE DIP



Bodacious Blue Cheese Dip image

My husband made this dip for celery last night to go with my crunchy hot wings. Yummo, move over Emeril!

Provided by Penny Stettinius

Categories     Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

5 ounces blue cheese, crumbled
6 ounces sour cream
3 ounces mayonnaise
1 garlic clove, pressed
1 1/2 lemons, juice of
pepper
crushed red pepper flakes

Steps:

  • Mix well and refrigerate until ready to use.
  • Can also be mixed with a vinaigrette for a delicious blue cheese salad dressing.

Nutrition Facts : Calories 144.6, Fat 12.7, SaturatedFat 7.9, Cholesterol 33.3, Sodium 354.3, Carbohydrate 2.4, Fiber 0.1, Sugar 1.5, Protein 5.8

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