Mr Kirks Won Tons Recipes

WON TON

Won Ton image

Provided by Craig Claiborne

Time 40m

Yield 90 to 100 won tons

Number Of Ingredients 13

Ingredients

1 pound lean pork, ground
1 bunch watercress
1 egg
2 tablespoons light soy sauce
1 tablespoon dry sherry or @Shaoxing wine
1/2 pound raw shrimp, peeled, deveined and chopped fine
1/2 teaspoon monosodium glutamate, optional
1 tablespoon cornstarch
2 tablespoons water
Salt to taste, if desired
Freshly ground pepper to taste
1 package won ton skins (see note)
Chicken broth (1 cup per serving)

Steps:

Place pork in mixing bowl.
Pick over watercress to remove tough stems. Drop watercress into boiling water and let stand about 30 seconds. Drain immediately and run under cold water. Press to extract excess water. Chop until fine, then add to pork.
Add all remaining ingredients except pepper, won ton skins and chicken broth and stir.
If thin won tons are desired, roll each skin with rolling pin or put through noodle machine, or they may be stuffed just as they are. Fill each skin with teaspoon of filling. Keep stack of won ton skins covered with damp cloth so they do not dry out.
To fold, bring up two sides of won ton skin and pinch all around to seal in filling. Dampen edges with a little water if necessary to make them stick. Pull two bottom edges together and pinch firmly to seal.
Continue until all filling is used. As you work, cover finished won tons with damp cloth to prevent drying out.
Bring several quarts of water to boil in large kettle and add won tons. When water returns to boil, add half cup of cold water and let water come to boil again. Won tons are done when they float to top.
Heat chicken broth. Put a little salt and pepper into bottom of individual serving bowls and pour in hot broth. Ladle few cooked won tons into each bowl and serve immediately.

Nutrition Facts : @context http, Calories 25, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 47 milligrams, Sugar 0 grams, TransFat 0 grams

THE BARON'S MOTHER'S (MRS. MARY KIRK'S) FROM-SCRATCH BAKED BEANS

The Baron's Mother's (Mrs. Mary Kirk's) from-Scratch Baked Beans image

Provided by Food Network

Time 17h5m

Number Of Ingredients 9

Ingredients

1 pound navy beans or Great Northern pea beans
1/2 medium onion, diced
1/2 cup dark brown sugar
1/4 pound bacon square (smoked hog jowls), diced
1/3 cup sorghum
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt

Steps:

Preheat oven to 275 degrees. Wash and clean the beans, then place them in a bowl and cover with water. Let soak overnight, adding more water if necessary. Drain the beans and wash again. Put beans in a saucepan, cover with fresh water, and bring to a boil. Boil until the beans are soft, then drain, reserving the broth. Layer the beans, onions, sugar, diced bacon square and all other ingredients in a bean pot or ovenproof dish, adding bean broth to bring beans to desired consistency. Bake uncovered for 5 to 8 hours, stirring occasionally. If beans seem to be getting too brown, put on cover while baking.

MR. KIRK'S WON TONS

Mr. Kirk's Won Tons image

Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap.

Provided by Mr. Kirk

Categories Pork Appetizers

Time 2h

Yield 12

Number Of Ingredients 12

Ingredients

½ pound ground pork, finely chopped
½ teaspoon salt
1 tablespoon soy sauce
½ (8 ounce) can water chestnuts, drained and finely chopped
¼ cup bamboo shoots, drained and finely chopped
¼ cup green onions, finely chopped
½ cup bean sprouts, finely chopped
½ egg, beaten
2 leaves bok choy, finely chopped
1 tablespoon cooking sherry
1 (14 ounce) package wonton wrappers
2 quarts oil for frying

Steps:

In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 22.6 g, Cholesterol 23.6 mg, Fat 18.2 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 3.1 g, Sodium 391.3 mg, Sugar 0.3 g

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