Creamed Chipped Beef Over Toast Recipes
MOM'S EASY CREAMED CHIPPED BEEF ON TOAST
Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.
Provided by Muffin Mom N Garlic Girl
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
- Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g
OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)
This classic military staple is a rich, delicious, and fairly economical meal. Ready in minutes, you'll love the creamy sauce flecked with dried beef. A little cayenne pepper adds heat.
Provided by Lisa Lotts
Categories Breakfast Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
- Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
- Cook, whisking constantly for one minute.
- Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
- Remove from heat and stir in the beef to mix well.
- Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.
Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 21 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 1237 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CREAMED CHIPPED BEEF & TOAST
Who remembers this nostalgic dish?
Provided by Southern Living Editors
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- Melt butter in a cast-iron skillet over medium heat until bubbling. Stir in flour, and then add whole milk, whisking until flour is completely incorporated. Stir constantly until the sauce has thickened.
- Add pepper and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly coated. Spoon over Texas toast or biscuit halves; serve warm and top with additional ground pepper, if desired.
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
CREAMED CHIPPED BEEF
Steps:
- Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes.
- Heat the same skillet over medium heat and add more butter if needed. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine. Add the, milk, broth, beer and Worcestershire. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper.
- Preheat the oven to 425 degrees F.
- Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes.
- Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.
CREAMED CHIPPED BEEF ON TOAST
This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.
Provided by polly salama
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the beef and onions very fine.
- Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
- Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
- Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
- It should thicken enough to be a good gravy consistency.
- Serve over toast.
- Some people serve it on the toast with chopped hard boiled eggs.
- I am sorry there is no stove temperature.
- mentioned but this is written word for word from my mothers cook book.
CHIPPED BEEF ON TOAST
This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.
Nutrition Facts : Calories 300 calories, Fat 17g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 925mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.
EASIEST CREAMED CHIPPED BEEF
A great alternative to traditional SOS. Lower in fat too! This is a recipie my mother used back in the 1960's using cream of mushroom soup instead of white sauce.
Provided by Chef J. Bradford
Categories One Dish Meal
Time 8m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
- Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
- Add mushroom soup, milk and white pepper.
- Simmer for 3-4 minutes and serve over toast.
More about "creamed chipped beef over toast recipes"
CHIPPED BEEF - WIKIPEDIA
Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole .
From en.wikipedia.org
From en.wikipedia.org
CREAMED CHIPPED BEEF ON TOAST - PELLMANSKITCHEN.COM
In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast. Beef Breakfast.
From pellmanskitchen.com
From pellmanskitchen.com
HOW LONG DOES CREAMED CHIPPED BEEF LAST IN THE FRIDGE? - DE …
2022-03-29 Creamed chipped beef was traditionally a staple for American troops during World War II and beyond because the dried beef used in the recipe was shelf-stable for long periods of time, it frequently used powdered milk, and this S.O.S (shit on a shingle) could literally ″feed an army,″ keeping soldiers satisfied until their next meal.
From bolety.us.to
From bolety.us.to
CREAMED CHIPPED BEEF ON TOAST | HELLEME
2022-03-12 Slowly whisk in first the milk and then the heavy whipping cream. Add pepper to taste. Bring the mixture to a rolling simmer over medium heat, and whisk often to prevent burning. Once the sauce has thickened to your liking, add the beef into the skillet or saucepan, and stir to combine. Cook an additional 3-5 minutes and then serve over toast.
From helleme.com
From helleme.com
CREAMED CHIPPED BEEF OVER TOAST – S.O.S – 2 GUYS & A COOLER
2022-01-15 For the gravy. in a skillet add the butter and on a medium/low heat melt. Add the flour and stir often so as not to burn. After 5 minutes of cooking add the evaporated milk and beef stock. Whisk vigorously so lumps do not form. Once you have a smooth consistency, add the black pepper and the chipped beef.
From twoguysandacooler.com
From twoguysandacooler.com
EASY CREAMED CHIPPED BEEF ON TOAST RECIPE - MASHED.COM
2022-02-08 Add the milk to the beef one cup at a time, stirring constantly. As you stir, the mixture will thicken. Continue cooking for 5 minutes. Add pepper, to taste, if you want a spicier gravy. Spoon the creamed chip beef onto pieces of toast and finish with fresh cracked pepper and nutmeg, if desired.
From mashed.com
From mashed.com
CREAMED CHIPPED BEEF ON TOAST - SWEET PEA'S KITCHEN
Melt the butter in a skillet or saucepan over medium heat on the stove. Step 2. Add the flour to the butter, and whisk to combine well, cooking for a minute or two until the raw flour taste has been cooked off. a. b. Step 3. Slowly whisk in first the milk and then the heavy whipping cream. Step 4. Add pepper to taste.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
CREAMED CHIPPED BEEF RECIPE (EASY OLD SCHOOL)
2021-04-14 Roughly chop the beef into bite-size pieces. Set aside. Add the butter to a skillet over medium-high heat. Allow to fully melt. Add the dried beef to the pan and cook for 2 minutes. Stir often, until the edges curl slightly. Turn the heat down to medium. In a separate bowl, whisk the flour with the milk until combined.
From cookingchew.com
From cookingchew.com
CREAMED CHIPPED BEEF ON TOAST - RECIPES NEED
Once you have rinsed well, pat dry with a paper towel. Chop the beef into small bite-sized pieces. Set aside. Heat the butter in the large saucepan over medium heat. Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds. Very slowly add the milk while whisking continually.
From recipesneed.com
From recipesneed.com
DELICIOUS OLD FASHIONED CREAM CHIPPED BEEF OVER BISCUITS
2019-02-11 Instructions. Bake biscuits according to package directions. Add cream of mushroom soup to a medium sauce pan and slowly stir in the milk. Add the rest of the ingredients and bring to a light simmer. Spoon hot chipped beef gravy over biscuits and serve!
From dinnerplanner.com
From dinnerplanner.com
SUPER EASY CREAMED CHIPPED BEEF RECIPE + 5 VARIATIONS!
2020-10-27 Allow to lightly brown, approximately 4-5 minutes. Whisk in whole milk, whisking until all lumps are dissolved and mixture starts to thicken. Season with a dash of Worcestershire sauce and Dijon mustard. Add browned beef back to the cream sauce, covering and heating for …
From savoryexperiments.com
From savoryexperiments.com
THE EASIEST CREAMED CHIPPED BEEF RECIPE - MOMMY MUSINGS
2021-10-21 Once all of the milk has been added, increase the heat to medium and cook, stirring regularly, until the mixture has thickened nicely, about 5 minutes. Add in the beef then cook for an additional 2 minutes to heat through. Taste and add salt and pepper if needed. Remove from heat, then toast bread.
From mommymusings.com
From mommymusings.com
CREAMED CHIPPED BEEF ON TOAST WITH PEAS RECIPE - LANA'S COOKING
2021-10-01 In a medium non-stick skillet over medium-high heat, melt the butter. Add the green onions and chipped beef. Cook, stirring, until the onions are soft. Sprinkle the flour over the onions and beef and continue cooking and stirring for an additional 2 or 3 minutes. Slowly add the milk, stirring constantly.
From lanascooking.com
From lanascooking.com
CREAMED CHIPPED BEEF ON TOAST – COOKINGRECIPESE
Chop the beef into small bite-sized pieces. Set aside. Heat the butter in the large saucepan over medium heat. Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds. Very slowly add the …
From cookingrecipese.com
From cookingrecipese.com
CHIPPED BEEF ON TOAST RECIPE - SOS RECEIPE - SAVORING THE GOOD®
2019-03-16 Stir the flour into the butter and chipped beef until a paste forms. Slowly add warmed milk to the pan, stirring as you add it with a wooden spoon. Bring to a boil, stiring occasionally. Allow to thicken to desired consistency. Season with salt and pepper. Add the Worcestershire sauce, if desired.
From savoringthegood.com
From savoringthegood.com
CREAMED CHIPPED BEEF | MRFOOD.COM
2021-10-26 In a medium skillet over medium heat, melt butter; add flour, onion powder, salt, and pepper and cook 1 minute, stirring constantly. Add milk and Worcestershire sauce; mix well. Bring to a boil, reduce heat to low, and stir in beef. Cook 2 to 3 minutes, or until sauce is thickened, stirring constantly. Spoon an equal amount of beef mixture over ...
From mrfood.com
From mrfood.com
CREAMED CHIPPED BEEF ON TOAST - SIMPLY HAPPENINGS
2020-02-18 Melt butter in a saucepan over medium-high heat. Once melted, add flour and stir to mix a roux. Slowly whisk milk into roux mixture. Slice the beef into squares if not already done so. Add salt, pepper, and beef to the pot. Bring to a simmer for 2-3 minutes and then remove from heat to allow gravy to thicken.
From simplyhappenings.com
From simplyhappenings.com
CREAMED CHIPPED BEEF ON TOAST - PROVEN RECIPES
2022-05-28 Once you have rinsed well, pat dry with a paper towel. 2.Chop the beef into small bite-sized pieces. Set aside. 3.Heat the butter in the large saucepan over medium heat. 4.Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds. 5.Very slowly add the milk while whisking ...
From proven-recipes.com
From proven-recipes.com
CREAMED CHIPPED BEEF GRAVY ON TOAST - JETT'S KITCHEN
Make Gravy. In a saucier pan add milk, butter, white pepper, soup base and stir over medium heat to a low boil. Careful not too hot or you will scald the milk. Stirring milk mixture constantly add 1/2 cup of thickener. Continue stirring bringing to a …
From jettskitchen.com
From jettskitchen.com
EASY CHIPPED BEEF GRAVY RECIPE USING DRIED BEEF AND SERVED OVER …
2018-03-25 How to Make Dried Beef Gravy over Toast: For the full creamed chipped beef gravy recipe and ingredient amounts, scroll to the recipe card. Instructions for how to make chip beef from scratch: Melt butter in a saucepan; fry up dried beef chunks. Add flour, and cook for 1 minutes. Slowly add milk while stirring.
From theseoldcookbooks.com
From theseoldcookbooks.com
10 BEST CREAMED CHIPPED BEEF RECIPES | YUMMLY
2022-05-31 garlic salt, onion, chipped beef, milk, sour cream, butter, pecans and 1 more Chipped Beef Cheese ball Food Lovin Family chipped beef, green bell pepper, garlic powder, green onions and 3 more
From yummly.com
From yummly.com
CREAMED CHIPPED BEEF ON TOAST - THE SOUTH IN MY MOUTH
2015-02-26 Instructions. Slice the beef into thin ribbons. Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw flour taste. Slowly pour in milk and whisk continuously until a thick sauce forms. Add pepper to taste and stir in the dried beef. Serve over generously buttered toast.
From thesouthinmymouth.com
From thesouthinmymouth.com
CREAMED CHIPPED BEEF ON TOAST RECIPE - RECIPETIPS.COM
20 mins. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring until thickened. Bring to a boil, stir in cayenne and beef, heat thoroughly. Serve over toast.
From recipetips.com
From recipetips.com
WHAT TO SERVE WITH CREAMED CHIPPED BEEF? 8 BEST SIDE DISHES
2022-03-20 1 – Garlic Bread. Bread is a classic side for any dish, and garlic bread is no exception. This easy side can be whipped up in minutes and pairs perfectly with creamy chipped beef. Garlic bread is great because it’s so versatile; it can go with almost any main course you choose. And it always satisfies hunger pangs.
From eatdelights.com
From eatdelights.com
CHIPPED BEEF GRAVY RECIPE - THERESCIPES.INFO
10 Best Chipped Beef Gravy Recipes | Yummly great www.yummly.com. Chipped Beef Gravy Soulfully Made salt, butter, water, dried beef, pepper, all purpose flour, milk Champion Chipped Beef Gravy A Southern Grace lunch meat, Worcestershire …
From therecipes.info
From therecipes.info
HOW TO MAKE CREAMED CHIPPED BEEF ON TOAST - HOME & PLATE
2019-10-31 Run the shredded beef under hot water for about 30 seconds to remove the salt from the beef. In a sauce pan, melt the butter then add the beef stirring for about two minutes. Next, add the flour and stir until incorporated, about 2 minutes Then add the milk slowly stirring to thicken your gravy.
From homeandplate.com
From homeandplate.com
CREAMED CHIPPED BEEF ON TOAST (S.O.S.) | FOR THE LOVE OF COOKING
2022-03-15 Heat the butter in the large saucepan over medium heat. Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds. Very slowly add the milk while whisking continually. Once the milk has all been added, add the chopped dried beef.
From fortheloveofcooking.net
From fortheloveofcooking.net
CREAMED CHIPPED BEEF OVER TOAST | RECIPE CART
1 lb chipped beef (ground beef or pork will work as well) 1 oz butter 1.25 oz AP Flour 1.5 oz evaporated milk 1.5 cups beef stock 1/4 tsp black pepper (or to taste) 2 tsp fresh parsley (chopped) salt to taste
From getrecipecart.com
From getrecipecart.com
CREAMED CHIPPED BEEF ON TOAST • NOW COOK THIS!
2020-05-12 Slice the beef into bite-sized pieces. In a large skillet, melt the butter over medium heat. Add the beef and cook, stirring occasionally, until it is lightly browned, about 2 minutes. Add the flour; stir to combine. Cook for 1 minute, stirring frequently (this will cook the raw taste out of the flour). Add the milk and stir or whisk to combine.
From nowcookthis.com
From nowcookthis.com
CREAMED CHIPPED BEEF ON TOAST – TNEXTRECIPES
Heat the butter in the large saucepan over medium heat. Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds. Very slowly add the milk while whisking continually. Once the milk has all been added, add the chopped dried beef. Cook, stirring occasionally, for a few ...
From glamalia.com
From glamalia.com
WHAT TO SERVE WITH CHIPPED BEEF ON TOAST: 13 EASY SIDES
Steam broccoli florets until tender-crisp in about three minutes, and serve immediately alongside the dish. Steam spinach leaves in a basket over boiling water until wilted and tender, about 30 seconds to 1 minute; drain well before serving with chipped beef on toast. 6. Fruit Salad.
From happymuncher.com
From happymuncher.com
CREAMED CHIPPED BEEF RECIPE - TASTE OF SOUTHERN
2018-10-21 Place strips in a small bowl and cover with warm water. Soak the strips for 30 minutes, drain, discard the water. Place a skillet over Medium heat on your stove top. Add butter, let melt. Add the flour, stirring it in quickly until combined with butter. Add the milk, stirring quickly until fully combined and it starts to thicken.
From tasteofsouthern.com
From tasteofsouthern.com
CREAMED CHIPPED BEEF ON TOAST RECIPE - RECIPETIPS.COM
READY IN. 20 mins. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring until thickened. Bring to a boil, stir in cayenne and beef, heat thoroughly. Serve over toast.
From recipetips.com
From recipetips.com
CREAMED CHIPPED BEEF & TOAST - S.O.S. - JULIAS SIMPLY SOUTHERN
2022-01-04 When the butter is melted and begins to bubble add the flour and mix to combine. Simmer the roux for 2-3 minutes to cook away the raw flour taste. Next, add the milk and stir or whisk to combine. Add cracked black pepper and the chipped beef to the white sauce and simmer 3-5 minutes, stirring constantly, until thickened.
From juliassimplysouthern.com
From juliassimplysouthern.com
TOP SUGGESTIONS FOR CHIPPED
Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain. In a medium skillet over medium heat, melt butter; add flour, onion powder, salt, and pepper and cook 1 minute, stirring constantly. Add milk and Worcestershire sauce; mix well. Bring to a boil, reduce heat to low, and stir in beef.
From therecipes.info
From therecipes.info
CREAMED CHIPPED BEEF - DELICIOUS LITTLE BITES
2021-11-29 Melt the butter in a large, deep skillet over medium heat. Whisk in the flour and cook for a minute or two, but do not brown. Slowly whisk in the milk and continue to cook, whisking frequently, until thickened. Stir in the dried beef and season with black pepper.
From deliciouslittlebites.com
From deliciouslittlebites.com
CREAMED CHIPPED BEEF ON TOAST - MY WORDPRESS BLOG
2022-03-16 Directions. Step 1 In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and …
From tassuta.com
From tassuta.com
10 BEST CREAMED CHIPPED BEEF RECIPES | YUMMLY
2022-06-07 sour cream, chipped beef, dried parsley, milk, butter, canned mushrooms and 3 more Creamed Chipped Beef on Toast CDKitchen salt, …
From yummly.com
From yummly.com
CREAMED CHIPPED BEEF - THE GRACIOUS WIFE
2015-09-06 In a large sauce pan over medium heat, melt the butter. Add the flour to the melted butter. Stir to combine. Allow the mixture to warm over the heat for 1-2 minutes. Start pouring in the milk, a little at a time, stirring after each addition to prevent lumps. When all of the milk is added, continue stirring until the sauce thickens.
From thegraciouswife.com
From thegraciouswife.com
CREAMED CHIPPED BEEF ON TOAST | SLOW COOKER LIVING
2021-09-11 What do you need to make Creamed Chipped Beef On Toast. ¼ cup unsalted butter. ¼ cup plain flour. 2 cups milk. salt, to taste. black pepper, to taste . 8 oz dried beef, sliced into strips. 8 slices toast. How to make Creamed Chipped Beef On Toast. FIRST STEP: Place a skillet on medium heat and add the butter. Once the butter has melted stir in the flour, mix …
From slowcookerliving.com
From slowcookerliving.com
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