OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
CABBAGE ROLLS
This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Provided by William Anatooskin
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h30m
Yield 12
Number Of Ingredients 17
Steps:
- Wash rice thoroughly. In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 minutes or until all of the water is absorbed.
- In the meantime, remove the core from the cabbages using a thin, long knife. Place 1 cabbage in a microwave proof container with a lid with core side down. Pour 1/2 cup water into the container with the cabbage, cover and microwave on HIGH (full power) for 10 minutes. Carefully turn cabbage over and cook covered for an additional 10 minutes. When cabbage is cooked, let sit until it is cool enough to handle. Separate leaves carefully, removing any tough ribs. Cook the second cabbage in the same manner.
- Divide chopped onions in half. Saute one half of the onions in 3 tablespoons butter; cook just until translucent (do not brown). In a large mixing bowl, mix together both the cooked and uncooked rice, cooked and uncooked onions, ground beef, pork sausage, garlic, dill weed, salt, black pepper and sugar and mix well to blend.
- Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of cabbage leaf over mixture, roll and tuck ends in to prevent any filling from falling out.
- Preheat oven to 350 degrees F (175 degrees C). Prepare two 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each. Arrange cabbage rolls in a single layer tight against each other.
- In a food processor or blender, process condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls until just covered. Place 4 bay leaves on top of sauce in each dish. Cover each dish tightly with aluminum foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 2 hours. Once cooked, remove the dishes from the oven and let cool for 15 minutes before removing aluminum foil. Serve hot.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 59.5 g, Cholesterol 43.4 mg, Fat 16 g, Fiber 8 g, Protein 18 g, SaturatedFat 6.4 g, Sodium 800.7 mg, Sugar 11.4 g
BEST EVER CABBAGE ROLLS
Make and share this Best Ever Cabbage Rolls recipe from Food.com.
Provided by Noshing With The No
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Core cabbage and place in a large pot. Fill hole with vinegar and salt. Fill pot with water to top of cabbage but not flowing into the core. Bring to a boil, turn stove off and leave overnight. The next morning your cabbage is cooled and ready to work with, perfect!
- Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika.
- Grab an appropriate sized handful of meat for the size of cabbage leaf and place at the core end of the leaf, roll, tucking sides of the leaf inches.
- Place on a platter seam side down.
- Continue with remaining leaves.
- Saute diced onion in the canola oil with salt, pepper and 1/2 teaspoon paprika, until translucent.
- Place in the bottom of a large roasting pan.
- Add hot water and stir to combine.
- Place cabbage rolls on top of the onion mixture, arranging smaller ones on the second layer.
- Mix tomato sauce with the brown sugar and lemon juice; pour over the cabbage rolls.
- Cover and bake at 325 degrees Fahrenheit for 1-1/2 to 2 hours.
CLASSIC CABBAGE ROLLS
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. -Beverly Zehner, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove 8 large outer leaves (refrigerate remaining cabbage for another use); set aside. , In a large saucepan, saute 1 cup onion in butter until tender. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Simmer for 15 minutes, stirring occasionally. , Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. Crumble beef and sausage over mixture and mix well. , Remove thick vein from cabbage leaves for easier rolling. Place about 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Top with the sauce. , Cover and cook over medium-low heat for 1 hour. Add V8 juice if desired. Reduce heat to low; cook 20 minutes longer or until rolls are heated through and a thermometer inserted in the filling reads 160°.
Nutrition Facts : Fat 21 g fat (8 g saturated fat), Cholesterol 85 mg cholesterol, Sodium 1,845 mg sodium, Carbohydrate 49 g carbohydrate, Fiber 8 g fiber, Protein 32 g protein.
EASY CABBAGE ROLLS
I'm revising the introduction to this recipe based on a discussion with 8 Polish "senior" ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Purchase your cabbage in advance, boil it for about 5 minutes, put into the freezer, core and boil again just before you follow this recipe. I use any leftover cabbage in my recipe #50951 for "Polish Cabbage Casserole"!
Provided by CountryLady
Categories One Dish Meal
Time 1h30m
Yield 12 cabbage rolls (approx)
Number Of Ingredients 10
Steps:
- Prepare the cabbage according to the recipe description.
- Combine ingredients for filling.
- Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. If the leaf is tough, it will be easier to do this if you make a V shaped incision & remove a part of the coarser spine.
- You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you!
- Lay flap side down in a heavy Dutch oven.
- Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls.
- Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream.
More about "southern cabbage rolls recipes"
STUFFED CABBAGE ROLLS RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4.4/5 (5)Total Time 1 hr 20 minsCategory Main DishCalories 349 per serving
- Bring a large pot of water to a boil. Remove from heat and submerge cabbage leaves in water. Cover and let sit for 10 minutes. Drain.
- In a medium saucepan heat oil over medium heat. Add onion and cook until softened. Add garlic and cook 1 more minute. Remove from heat. Place half of onion mixture in a medium bowl and leave the rest in the saucepan.
- To the saucepan, add tomato sauce, tomato paste, water, gingersnap crumbs, brown sugar, and vinegar. Bring to a boil and simmer 5 minutes.
- To the bowl with the onion mixture, add ground beef, rice, egg, milk and salt and pepper. Mix together with a wooden spoon or your hands.
SOUTHERN BEST CABBAGE ROLLS - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
4.6/5 (14)Total Time 3 hrs 25 minsServings 12Calories 488 per serving
- First STEP:Bring a stockpot of water to a boil. Carefully add your cabbage using tongs. Turn the cabbage every few minutes.
- As the cabbage gets done, pull off the leaves. Let the leaves drain in a colander or on paper towels.
- Third STEP:Next, in a large mixing bowl, place the ground beef and then add the eggs, garlic powder, salt and pepper, onions, and cooked rice. Mix ingredients with your hands.
14 BEST CABBAGE ROLL RECIPES | ALLRECIPES
From allrecipes.com
OLD-FASHIONED CABBAGE ROLLS (INSPIRED BY NAN) | GIRL …
From girlheartfood.com
UNSTUFFED CABBAGE ROLLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
STUFFED CABBAGE ROLLS RECIPE WITH GROUND BEEF AND RICE
From thespruceeats.com
CABBAGE ROLLS RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN STYLE STUFFED CABBAGE ROLLS {GRANNY'S RECIPE}
From cookingwithk.net
CABBAGE ROLL CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HOW TO COOK SOUTHERN, SOULFUL CABBAGE - DIVAS CAN …
From divascancook.com
BEST CABBAGE ROLLS - MY MOM'S SECRET RECIPE - MOMS …
From momsandmunchkins.ca
10 BEST SOUTHERN STYLE CABBAGE RECIPES | YUMMLY
From yummly.com
SOUTHERN FRIED CABBAGE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SOUTHERN CABBAGE RECIPE-HOW TO MAKE BEST CABBAGE
From divascancook.com
SOUTHERN CABBAGE WITH HAM HOCKS | I HEART RECIPES
From iheartrecipes.com
MY MOM'S SAVOY CABBAGE ROLLS - ASMALLKITCHENINGENOA
From asmallkitcheningenoa.com
EASY CLASSIC CABBAGE ROLLS - LOAVES AND DISHES
From loavesanddishes.net
STUFFED CABBAGE SOUTHERN STYLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SOUTHERN FRIED CABBAGE - RESTLESS CHIPOTLE
From restlesschipotle.com
BLACK FOLKS SOUTHERN CABBAGE RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
OLD FASHIONED CABBAGE ROLLS - ALL WE COOK
From allwecook.com
CABBAGE ROLLS, LIKE MAMA USED TO MAKE - THE LEMON APRON
From thelemonapron.com
STUFFED CABBAGE ROLLS - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
PIONEER WOMAN CABBAGE ROLLS - CHEFS & RECIPES
From chefsandrecipes.com
BEST SOUR CABBAGE ROLLS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
TRADITIONAL CABBAGE ROLLS | THE CAGLE DIARIES
From thecaglediaries.com
UNSTUFFED CABBAGE ROLLS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
STUFFED CABBAGE ROLLS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BEST STUFFED CABBAGE RECIPE - HOW TO MAKE STUFFED CABBAGE …
From delish.com
SOUTHERN FRIED CABBAGE AND SAUSAGE - BUTTER BE READY
From butterbeready.com
SOUTHWESTERN CABBAGE ROLLS RECIPE | MYRECIPES
From myrecipes.com
CABBAGE ROLLS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
STUFFED CABBAGE ROLLS - DEEP SOUTH DISH
From deepsouthdish.com
BRAISED STUFFED CABBAGE ROLLS - SOUTHERN CAST IRON
From southerncastiron.com
CABBAGE ROLLS RECIPE, POLISH GOLABKI RECIPE | JENNY CAN COOK
From jennycancook.com
STUFFED CABBAGE - SOUTHERN BITE
From southernbite.com
SAVOY CABBAGE ROLLS, THE CLASSIC AND LIGHT RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
10 BEST SAVOY CABBAGE ROLLS RECIPES | YUMMLY
From yummly.com
STUFFED CABBAGE ROLLS - IMMACULATE BITES
From africanbites.com
SOUTHERN CABBAGE- QUICK & EASY! | RECIPE | CABBAGE RECIPES …
From pinterest.com
EASY UNSTUFFED CABBAGE ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love