Rich Lemon Sauce Recipes

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LEMON BUTTER SAUCE



Lemon Butter Sauce image

This lemon garlic butter sauce is rich, flavorful, and SO easy to make! Serve it on pasta, couscous, roasted veggies, and more.

Provided by Jeanine Donofrio

Categories     Component

Number Of Ingredients 7

¼ cup unsalted butter (cut into pieces)
1 garlic clove (grated)
¼ teaspoon sea salt
2 tablespoons lemon juice
Freshly ground black pepper
Parsley (for garnish)
Pinch red pepper flakes (optional)

Steps:

  • Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
  • Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.

EASY FRESH LEMON DESSERT SAUCE



Easy Fresh Lemon Dessert Sauce image

This simple lemon sauce is ridiculously easy, and it is wonderful on many desserts like pound cake, gingerbread, or bread pudding.

Provided by Diana Rattray

Categories     Dessert     Sauce

Time 25m

Number Of Ingredients 7

1/2 cup sugar
1 rounded tablespoon cornstarch
1/4 teaspoon kosher salt
1 cup boiling water
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 tablespoon cold butter, cut into small pieces

Steps:

  • Gather the ingredients.
  • In a saucepan, combine sugar, cornstarch, and kosher salt. Add boiling water and whisk to blend.
  • Place pan over medium heat and cook, stirring constantly until mixture is thick and clear.
  • Stir lemon zest and lemon juice into sauce.
  • Whisk butter into sauce, a little at a time.
  • Serve sauce warm over dessert, pound cake, pancakes , or bread pudding . Enjoy.

Nutrition Facts : Calories 44 kcal, Carbohydrate 9 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 35 mg, Sugar 8 g, Fat 1 g, ServingSize About 1 1/2 Cups (3-6 servings), UnsaturatedFat 0 g

LEMON SAUCE I



Lemon Sauce I image

Wonderful dessert sauce. Serve with gingerbread or cake.

Provided by GINGER P

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 8

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Steps:

  • In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  • Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g

RICH LEMON SAUCE



Rich Lemon Sauce image

From Chatelaine Food Express Quickies, a quick sweet sauce to enhance chocolate or pound cake. This recipe works best using a 5% butterfat yogurt. Low-fat yogurt may separate when heated.

Provided by Dreamer in Ontario

Categories     Sauces

Time 15m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 4

1 cup yogurt, use 5% butterfat yogurt not reduced fat
3 egg yolks
3 tablespoons granulated sugar
1 lemon, zest of

Steps:

  • Whisk all ingredients together.
  • Pour into small saucepan and whisk constantly over medium heat until thickened and hot.
  • Drizzle over chocolate cake or pound cake.

Nutrition Facts : Calories 38.8, Fat 1.7, SaturatedFat 0.8, Cholesterol 49.9, Sodium 11.5, Carbohydrate 5.2, Fiber 0.4, Sugar 4.1, Protein 1.4

LEMON SAUCE



Lemon Sauce image

Make this sauce to accompany Rao's famous lemon chicken.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes approximately 3 1/4 cups

Number Of Ingredients 6

2 cups fresh lemon juice
1 cup olive oil
1 tablespoon red-wine vinegar
1 1/2 teaspoons minced garlic
1/2 teaspoon dried oregano
Salt and pepper, to taste

Steps:

  • Place all ingredients in a large bowl, and whisk together until well blended. Cover, and refrigerate until ready to use. Whisk or shake vigorously just before use.

PAN FRIED FISH WITH A RICH LEMON BUTTER SAUCE



Pan Fried Fish With a Rich Lemon Butter Sauce image

A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies and steamed rice.

Provided by 2Bleu

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 22

1 cup dry white wine
1/2 cup lemon juice
2 tablespoons minced garlic
1 tablespoon shallot, minced
1 teaspoon salt
1/4 teaspoon black pepper
1 dash Worcestershire sauce
1 dash hot pepper sauce
1/2 cup heavy cream
1 cup butter, room temperature (2 sticks)
1/2 tablespoon paprika
1/2 tablespoon salt
1/2 tablespoon garlic powder
1/4 tablespoon black pepper
1/4 tablespoon onion powder
1/4 tablespoon cayenne pepper
1/4 tablespoon dried oregano
1/4 tablespoon dried thyme
2 lbs flounder fillets (or cod)
1/2 cup flour (or 1/2 cup panko mixed with 2 tablespoons finely chopped almonds)
2 tablespoons olive oil
fresh parsley, for garnish

Steps:

  • LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 3 minutes.
  • Stir in the salt, pepper, Worcestershire, and hot sauce and simmer until the mixture is somewhat syrupy, about 3 minutes.
  • Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. Continue whisking until all of the butter is incorporated into the sauce. Serve immediately or keep warm until ready to use.
  • FISH: Mix fish spice blend ingredients together. Season both the fish and flour with spices and dredge the fish in the seasoned flour or panko/almond mixture, coating completely.
  • In a large saute pan, heat the olive oil. Add the fish to the saute pan, pan-frying for about 4 minutes on each side.
  • SERVE: Drizzle some lemon butter sauce on each plate. Top with fish and drizzle more sauce over top of fish. Top with fresh parsley.

Nutrition Facts : Calories 573.2, Fat 45.8, SaturatedFat 25.4, Cholesterol 176.7, Sodium 1701.2, Carbohydrate 13.8, Fiber 1, Sugar 1.1, Protein 21.3

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Top Asked Questions

How to make lemon sauce?
Heat the cream in a heavy metal skillet until just about to boil. Add the juice and zest of 1 lemon while stirring. When it thickens reduce the heat and add the garlic powder and salt. Cook for 1-2 minutes. Add the cheese and stir until melted. Serve as a sauce for your favorite pasta. Lemon Sauce pairs well with many meals.
What can I do with lemon garlic butter sauce?
This lemon garlic butter sauce is rich, flavorful, and SO easy to make! Serve it on pasta, couscous, roasted veggies, and more. Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice.
What can I do with lemon zest and lemon juice?
Stir lemon zest and lemon juice into sauce. Whisk butter into sauce, a little at a time. Serve sauce warm over dessert, pound cake, pancakes, or bread pudding.
How do you make mustard sauce with lemon juice?
Combine the mustard with lemon juice and salt in a small bowl. Slowly drizzle in the olive oil while whisking constantly. Taste the sauce and add extra salt, olive oil or lemon juice, to achieve your desired taste and acidity. 1-1/2 cups sugar

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