GINGER BEETS
Steps:
- Place beets and ginger into a sauce pot. Cover beets with water. Bring to a boil and simmer until beets are soft.
- Reduce heat to a simmer and add honey. Continue cooking for 10-15 minutes more until the water has reduced leaving just a small amount of liquid.
- Remove beets from pan. Discard remaining liquid and ginger slices.
- Drizzle with an additional teaspoon of honey before serving and sprinkle with fresh parsley. (optional)
Nutrition Facts : Calories 39 kcal, Carbohydrate 9 g, Sodium 32 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
QUICK GINGER BEETS
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 pound packaged cooked beets into wedges, reserving 1 tablespoon liquid from the package. Whisk the liquid with 1 tablespoon cider vinegar, 2 teaspoons grated ginger, 1/2 teaspoon honey and 2 tablespoons vegetable oil. Toss with the beets and season with salt and pepper.
GINGER BEETS
Steps:
- In a pot, combine the sugar, cornstarch, ginger; vinegar, cider, and the reserved beet liquid. Bring to a boil and cook, stirring constantly, until thick and clear. Add butter, salt, and raisins, and lastly, beets. Heat thoroughly and serve.
CRISPY GINGER BEEF
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Provided by Mandi Zainab Raimi
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 5
Number Of Ingredients 16
Steps:
- Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.
- Pour canola oil into wok 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.
- Drain off all but 1 tablespoon oil; cook and stir carrot, green bell pepper, red bell pepper, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
- Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 45.4 g, Cholesterol 102.9 mg, Fat 13.8 g, Fiber 2.2 g, Protein 15 g, SaturatedFat 4.1 g, Sodium 613.8 mg, Sugar 22.9 g
GINGER BEETS AND CARROTS
I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest. Plus, the ginger adds great flavor and health benefits. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place vegetables in a greased 15x10x1-in. baking pan. Whisk remaining ingredients; drizzle over vegetables. Toss to coat. Bake until carrots and beets are crisp-tender, 15-20 minutes.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 379mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
GINGER PICKLED BEETS
Asian-inspired pickled beets are soaked in ginger-charged vinegar. Serve these beets as part of a picnicplatter or relish tray, or use them insandwiches or salads.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath; set aside. Cover beets with cold water by 2 inches in a large saucepan. Bring to a boil; reduce heat. Simmer beets until tender when pierced with the tip of a knife, about 30 minutes. Transfer beets with a slotted spoon to ice-water bath. Discard cooking liquid. Trim beets and rub off skins with paper towels, or peel beets with a paring knife. Cut beets into very thin rounds; transfer to a large bowl.
- Bring ginger, vinegar, sugar, and salt to a boil in a medium saucepan, stirring until sugar is dissolved. Pour liquid over beets; stir. Let stand until completely cool, at least 1 hour.
Nutrition Facts : Calories 91 g, Fiber 3 g, Protein 1 g, Sodium 309 g
ROASTED BEETS WITH GINGER
I have no idea where Mom found this recipe but she sent it to me and asked me to prepare it for Thanksgiving. We enjoyed it immensely, so much so I'm posting it to share.
Provided by justcallmetoni
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Carefully scrub the beets clean trimming off the leaves and the long root tip. Tightly wrap beets in aluminnum foil and place in oven for 40-50 minutes or until the beets are tender and the skin is loose. Remove from oven and cut a slit in the foil to allow the steam to escape.
- Allow the beets to cool enough so that you can handle them. Trim the ends and peel the skin. The skin should slip of quite easily. If not then perhaps the beets need a bit more cooking. Cut the peeled beets into sixths or eighths - depending on the size of your beets.
- Heat oil under medium low heat. Add ginger and cook one or two minutes. Keep the heat low as you are looking to release the flavor. If your ginger sizzles or browns, then your heat is too high. Add the beets and cook two or three minutes. Add balsamic vinegar and cook another minute or so. The oil, vinegar and ginger should create nice glaze covering the beets.
- Serve and enjoy.
Nutrition Facts : Calories 158.4, Fat 5.5, SaturatedFat 0.8, Sodium 177.6, Carbohydrate 25.4, Fiber 4.8, Sugar 19.4, Protein 4
GINGERED ORANGE BEETS
My husband was pleasantly surprised when he tried my new twist on beets. The orange and ginger are a surprising compliment, making this particular vegetable a wonderful addition to any holiday table. -Marion Tipton, Phoenix, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Brush beets with 4 tablespoons oil; sprinkle with salt and pepper. Wrap loosely in foil; place on a baking sheet. Bake at 425° for 70-75 minutes or until fork-tender. Cool slightly., In a small bowl, whisk the vinegar, orange juice concentrate, 1 teaspoon orange zest, ginger and remaining oil; set aside. , Peel beets and cut into wedges; place in a serving bowl. Add the orange sections and pecans. Drizzle with orange sauce and toss to coat. Sprinkle with remaining orange zest.
Nutrition Facts : Calories 342 calories, Fat 27g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 5g fiber), Protein 4g protein.
BEETS WITH GINGER
Steps:
- Preheat oven to 400 degrees. In a large bowl, toss beets with salt. Spread on a rimmed baking sheet, and bake until tender when pierced with the tip of a knife, 45 minutes to 1 hour. Remove from oven, and let stand until cool enough to handle. Peel, and slice 1/8-inch-thick.
- In a large bowl, combine beets and ginger. Add vinaigrette and toss to combine. Serve immediately.
GINGER PICKLED BEETS
Serve these beets as part of a picnic platter or relish tray, or use them in sandwiches or salads. Golden beets work as nicely as red ones. Leaving beet tails and an inch or so of the stems intact helps minimize the loss of color (as well as flavor and nutrients) during cooking. Trim and peel the beets after they've been boiled; the skins will come off easily.
Yield makes 1 quart
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath; set aside. Cover the beets with cold water by 2 inches in a large saucepan. Bring to a boil; reduce heat. Simmer the beets until tender when pierced with the tip of a knife, about 30 minutes. Transfer the beets with a slotted spoon to the ice-water bath. Discard the cooking liquid. Trim the beets, and rub off the skins with paper towels, or peel the beets with a paring knife. Cut the beets into very thin rounds; transfer to a large bowl.
- Bring the ginger, vinegar, sugar, and salt to a boil in a medium saucepan, stirring until the sugar is dissolved. Pour the liquid over the beets; stir. Let stand until completely cool, at least 1 hour. Transfer to an airtight container, and refrigerate up to 1 month.
- Per serving (1/2 cup)
- Calories: 91
- Fat: 0g
- Cholesterol: 0mg
- Carbohydrate: 33g
- Sodium: 309mg
- Protein: 1g
- Fiber: 3g
HONEY-GINGER BAKED BEETS
A nice side dish for a roast chicken. Can be done a day ahead except for baking. Cover and refrigerate. The next day, bring to room temperature and bake as directed.
Provided by Outta Here
Categories Vegetable
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub beets but do not peel.
- Place beets in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 40 minutes, or until just tender. Drain.
- When cool enough to handle, peel beets, cut into quarters and place them in a oven-proof casserole dish, with a lid.
- Pre-heat oven to 350ºF.
- In small saucepan, melt butter and mix in honey and ginger. Season with salt and pepper and pour over beets.
- Cover with lid and bake 45-60 minutes, stirring occasionally, until beets are well glazed.
HONEY-AND-GINGER PICKLED BEETS RECIPE
Enjoy this fat-free and low-sodium Honey-and-Ginger Pickled Beets recipe with just a little bit of work and 24 hours of refrigerating in honey-infused apple cider vinegar.
Provided by My Food and Family
Categories Home
Time P1DT15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Bring vinegar and honey just to boil in small saucepan on medium heat.
- Place beets and ginger in 32-oz. jar with tight-fitting lid. Add vinegar mixture; cool completely. Cover with lid.
- Refrigerate 24 hours before serving.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
More about "ginger beets recipes"
GINGER BEETS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Servings 4Calories 154 per servingCategory Sides & Salads
GINGER BEET SAUERKRAUT - FERMENTED FOOD LAB
From fermentedfoodlab.com
ORANGE-GINGER BEETS RECIPE - PILLSBURY.COM
From pillsbury.com
GINGER-BEET JUICE RECIPE | EATINGWELL
From eatingwell.com
ROASTED BEETS WITH GINGER - DINNER RECIPES - VEGETABLES
From delish.com
NATURALLY SWEET LEMON GINGER POWER BEET JUICE
From inspiredtaste.net
RHUBARB, GINGER & BEET JUICE - JERRY JAMES STONE
From jerryjamesstone.com
HOW TO MAKE FERMENTED BEETS - NOURISHED KITCHEN
From nourishedkitchen.com
ROASTED BEETS WITH GINGER RECIPE | RECIPES.NET
From recipes.net
10 BEST COOKING WITH GINGER BEER RECIPES | YUMMLY
From yummly.com
FERMENTED GINGER BEETS - BEET SEASON
From beetseason.com
GINGER BEET JUICE RECIPE: AN ENERGIZING VITAMIN-PACKED DRINK
From healthyrecipes101.com
CARAMELIZED GINGER & OLIVE OIL ROASTED BEETS - AVERIE COOKS
From averiecooks.com
SESAME GINGER ROASTED BEETS - DISHING UP THE DIRT
From dishingupthedirt.com
GINGER BEET SAUERKRAUT | FERMENTATION RECIPE
From fermentationrecipes.com
GINGER BEETS - YOGA JOURNAL
From yogajournal.com
RECIPE: HONEY GINGER BALSAMIC GLAZED BEETS - KITCHN
From thekitchn.com
VIRGINIA WILLIS’ GINGER PICKLED BEETS - SOUTHERN KITCHEN
From southernkitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEET GINGER DETOX JUICE - THE HARVEST KITCHEN
From theharvestkitchen.com
SIMPLY PICKLED BEETS AND GINGER | BEYONDGUMBO
From beyondgumbo.com
EASY REFRIGERATOR PICKLED BEETS (5 INGREDIENTS!) - THE KITCHEN GIRL
From thekitchengirl.com
GINGER BEET MARTINI COCKTAIL RECIPE — SALT & WIND TRAVEL
From saltandwind.com
15 DRINKS WITH GINGER BEER TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
GINGER, LIME, BEET MOCKTAIL - SAVOUROUS
From savourous.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GINGER AND MARMALADE GLAZED BEETS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
16 SNAPPY GINGER BEER COCKTAILS TO MIX UP - THE SPRUCE EATS
From thespruceeats.com
GARLIC GINGER RICED BEETS - SARAH'S CUCINA BELLA
From sarahscucinabella.com
PCC GINGER BEETS RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
GINGER BEETS - BIGOVEN.COM
From bigoven.com
ROASTED BEETS IN GINGERED SYRUP RECIPE - EDNA LEWIS, SCOTT …
From foodandwine.com
ROASTED GINGER BEETS – SHEKNOWS
From sheknows.com
GINGER PICKLED BABY BEETS - THE ENDLESS MEAL®
From theendlessmeal.com
EASY GINGER BEET KVASS RECIPE - NOURISHING TIME
From nourishingtime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #vegetables #dietary #4-hours-or-less
You'll also love