Uncle Gregs Million Dollar Relish Recipes

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UNCLE GREG'S MILLION DOLLAR RELISH



Uncle Greg's Million Dollar Relish image

This is my uncle's version that he uses, just slightly different from the other Million Dollar Relish recipe posted, but I've tasted this one and I love it so I didn't want to fix what wasn't broke. It is the only thing I want on my hamburgers....YUM! Prep time includes 8 hours standing over night and cook time does NOT include the optional water bath time of 10 min per set. (It would only take 30 min to water bath the batch)

Provided by Food Snob

Categories     Onions

Time 10h30m

Yield 12 500ml bottles

Number Of Ingredients 14

12 cucumbers, peeled and seeded (I leave the peel on a few of the tender ones)
10 onions
2 sweet red peppers
3 green bell peppers
1/2 cup pickling salt
1/2 gallon boiling water
3 cups cider vinegar
4 cups granulated sugar
1 tablespoon turmeric
2 tablespoons mustard seeds
1 tablespoon celery seed
3 tablespoons cornstarch
2 cups granulated sugar
2 cups cider vinegar

Steps:

  • Grind and drain the vegetables. Put them in a large bowl.
  • Add 1/2 cup of pickling salt to the 1/2 gallon of boiling water and pour the whole mixture over the vegetables. Let stand covered on the counter over night.
  • Sterilize your bottles, lids and utensils.
  • In a large pot mix the 4 cups of sugar, turmeric, mustard seed and celery seed with a whisk until well mixed, then add the 3 cups of cider vinegar. Add the drained vegetables and bring to a boil.
  • In a separate bowl, sift the cornstarch and remaining 2 cups of sugar until well combined. Add the remaining 2 cups of cider vinegar. Whisk until the dry mix is dissolved.
  • Gently add and stir the cornstarch mixture into the vegetable mixture and cook for 20 minutes to thicken.
  • Ladle the hot relish into hot sterilized jars, leaving 1/4 inch headspace and seal. While my family has always said it's not necessary, I hot water bath them for 10 minutes as an added precaution.

Nutrition Facts : Calories 518.9, Fat 1.1, SaturatedFat 0.2, Sodium 4739.1, Carbohydrate 125.7, Fiber 4.3, Sugar 110.8, Protein 3.8

AWARD WINNING MILLION DOLLAR RELISH RECIPE RECIPE - (3.7/5)



Award Winning Million Dollar Relish Recipe Recipe - (3.7/5) image

Provided by BobN

Number Of Ingredients 9

9 large cucumbers,deseeded - not peeled
2 lbs. onions
2 green peppers
2 red peppers
2 tbsp. mustard seed
2 tbsp. tumeric
1 tbsp. celery seed
5 cups sugar
1 qt. vinegar

Steps:

  • Coarsely grind all vegetables. Place in large vessel. Mix coarse salt & hot water, pour over vegetables & let set overnight.. In morning, swish around & drain. Place in large pot with the mustard seed, tumeric, celery seed, sugar & vinegar. Bring to boil & boil until glossy, about 20 min. Thicken with 3 tbsp. cornstarch in small amount of water.

MILLION DOLLAR PICKLES



Million Dollar Pickles image

Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!

Provided by Donna

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 6h25m

Yield 24

Number Of Ingredients 8

10 cucumber, sliced
4 cups sliced onions
⅓ cup pickling spice
4 cups water
2 teaspoons ground turmeric
1 teaspoon celery seed
6 cups white sugar
2 quarts distilled white vinegar

Steps:

  • Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
  • Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 55.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, Sodium 2.6 mg, Sugar 52.2 g

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