Lovely Cheesy Pasta Recipes

BOBBE'S SUPER CHEESY PASTA

Bobbe's Super Cheesy Pasta image

A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!

Provided by BOBBESONG

Categories Main Dish Recipes Pasta

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package uncooked rigatoni pasta
¼ cup butter
1 clove garlic, crushed
½ cup cubed sharp Cheddar cheese
½ cup cubed Gouda cheese
¼ cup grated Parmesan cheese
¼ cup blue cheese dressing
½ cup milk
paprika to taste
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 45.1 g, Cholesterol 38.9 mg, Fat 17.5 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 8.5 g, Sodium 276 mg, Sugar 2.3 g

CHEESY PASTA

Cheesy Pasta image

This recipe I found in the Paula Deen magazine. You can add any of your favorite pasta noodles that you like best. Also you can serve this with shrimp or chicken. NOTE: I did omit the egg yolk that was orginally stated in the magazine.

Provided by Marsha D.

Categories Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
3 garlic cloves, minced (or 1 Tbs minced garlic)
2 cups heavy whipping cream
2 cups grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (12 ounce) package linguine, cooked, drained and kept warm

Steps:

In a large skillet, melt butter over medium heat and add the minced garlic. Stir frequently for at least 3 minutes but don't burn the garlic.
Stir in the whipping cream and simmer for 8-10 minutes or until thickened.
Add parmesan cheese, stirring until melted.
Stir in salt and black pepper and add your favorite cooked pasta.
Toss gently and serve immdiately.
NOTE: you can add in chicken or shrimp when adding in your pasta.

Nutrition Facts : Calories 766.9, Fat 55.1, SaturatedFat 33.9, Cholesterol 178.7, Sodium 748.8, Carbohydrate 46.7, Fiber 1.9, Sugar 1.4, Protein 22.1

LOVELY CHEESY PASTA

Lovely cheesy pasta image

Soft cooked pasta cooked in a cheese sauce mixed with peas or sweetcorn, with bacon on top.

Provided by tomdutnall

Time 25m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 200 degrees C/ gas mark 6
Grab a saucepan, pour all the pasta in and fill with cold tap water until the pasta is submerged. Cook the pasta until "al dente" or done. But just before it is done, add the vegetables into the saucepan.
While the pasta is cooking, place the flour, the margerine, the mustard powder and the milk into another clean saucepan and stir well until smooth.
Set the sauce on a cooker and start to boil, stirring continuously until the sauce thickens. Keep simmering until smooth.
Add the cheese to the sauce, and stir in in.
Remove the pasta and veg from the cooker, and drain it using a colander. Put the pasta and veg back in the saucepan and mix in the cheese sauce.
Mix in all up then pour it into the oven proof tray, and put it in the oven for 10 minutes.
Take the tray out, take the pasta out the tray and put on a plate. Sprinkle the bacon all over, then serve.

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