Sharis Shredded Chicken Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHARI'S SHREDDED CHICKEN ENCHILADAS



Shari's Shredded Chicken Enchiladas image

These shredded chicken enchiladas are a family favorite and easy to prepare.

Provided by HollyC

Categories     World Cuisine Recipes     Latin American     Mexican     Main Dishes     Enchilada Recipes     Chicken

Time 1h

Yield 8

Number Of Ingredients 10

cooking spray
1 cup sour cream
1 cup green salsa (such as Frontera® Tomatillo)
2 teaspoons olive oil
1 small onion, chopped
2 cloves garlic, minced
3 cups shredded cooked chicken breasts
1 ½ cups shredded Mexican cheese blend, divided
1 (4 ounce) can chopped green chile peppers
8 (8 inch) flour tortillas

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Mix sour cream and salsa together in a bowl.
  • Heat oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, 5 to 7 minutes. Stir in cooked chicken, 1 cup of the sour cream mixture, 1/2 of the Mexican cheese, and chile peppers.
  • Spoon about 1/3 cup of the mixture down the center of each tortilla. Roll tortillas and place, seam sides-down, into the prepared dish. Top with remaining sour cream mixture and cheese. Cover with foil.
  • Bake in the preheated oven until heated through and bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 443 calories, Carbohydrate 33.2 g, Cholesterol 76.3 mg, Fat 22.7 g, Fiber 2 g, Protein 25.5 g, SaturatedFat 11.5 g, Sodium 741.6 mg, Sugar 1.9 g

THE BEST SOUR CREAM SHREDDED CHICKEN ENCHILADAS



The Best Sour Cream Shredded Chicken Enchiladas image

Make and share this The Best Sour Cream Shredded Chicken Enchiladas recipe from Food.com.

Provided by Varnerific

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

3 -4 chicken breasts (depending on size)
8 ounces sour cream
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
1 (4 ounce) can diced green chilies
1 small onion (diced)
1 dash salt
1 cup cheddar cheese (shredded, for filling mixture)
1 cup cheddar cheese (shredded, for topping)
12 corn tortillas
vegetable oil (for frying)

Steps:

  • Preheat oven to 375 degrees.
  • Cook chicken breasts. I usually microwave them covered in parchment paper until cooked through.
  • Shred chicken with a fork.
  • In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. Set aside.
  • In a frying pan heat vegetable oil at about medium-high heat til hot.
  • Then soften each corn tortilla in oil until slightly firm but still soft (about 5-7 seconds on each side). Allow to cool on paper towels.
  • Spoon filling into tortillas, roll them up and place them in an 9" x 13" baking pan.
  • Spread remaining filling mixture across the top of the enchiladas.
  • Sprinkle remaining 1 cup cheddar cheese over the top of the enchiladas. If you like cheese feel free to add as much cheese topping as you like.
  • Bake uncovered for 30 minutes or until cheese appears melted.

Nutrition Facts : Calories 508.9, Fat 31.4, SaturatedFat 15.4, Cholesterol 106.7, Sodium 931.1, Carbohydrate 28.4, Fiber 3.5, Sugar 3.8, Protein 29.1

SOUR CREAM CHICKEN ENCHILADAS



Sour Cream Chicken Enchiladas image

Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro.

Provided by Brenda

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 12

Number Of Ingredients 8

1 bunch cilantro
1 cup sour cream
2 (7 ounce) cans jalapeno salsa
2 (7 ounce) cans prepared green chile salsa
2 skinless, boneless chicken breast halves, cooked and shredded
1 onion
12 (6 inch) flour tortillas
2 cups shredded Cheddar cheese

Steps:

  • To Make Sour Cream Mixture: In a blender or food processor, puree cilantro, sour cream, jalapeno salsa and 1/2 can of the green chile salsa. Set aside.
  • To Make Chicken Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsa. Mix well.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream mixture over all and top with shredded cheese.
  • Cover dish tightly with aluminum foil and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until dish is heated through and bubbling.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 22.8 g, Cholesterol 40.4 mg, Fat 13.3 g, Fiber 2.4 g, Protein 13.1 g, SaturatedFat 7.2 g, Sodium 663.7 mg, Sugar 3.3 g

SHREDDED CHICKEN FOR ENCHILADAS



Shredded Chicken for Enchiladas image

Make and share this Shredded Chicken for Enchiladas recipe from Food.com.

Provided by cervantesbrandi

Categories     Poultry

Time 1h15m

Yield 12 enchiladas

Number Of Ingredients 7

2 chicken breasts (bone in skin on)
1 chicken bouillon cube
4 roma tomatoes (chopped)
1/4 white onion (chopped)
1 jalapeno (minced, or a serrano if you like it spicy)
2 garlic cloves (minced)
1 tablespoon oil

Steps:

  • Place the chicken breasts and bouillon cube in a sauce pan. Cover with water and bring to a boil. Simmer the chicken for 45 minutes to an hour until tender enough to shred.
  • Pull the meat out of the sauce pan and set aside to cool.
  • Heat the oil in a saute pan, add the onions, jalapenos, and garlic. Saute for 5 minutes on medium heat or until onions are soft and translucent.
  • Add in the tomatoes and cook until mushy about 10 minutes.
  • Shred the chicken and add it to the tomato mixture. Stir and continue to cook until the chicken is warm.
  • Salt and pepper to taste and stuff the chicken in corntortillas for enchilads.
  • Cook the enchiladas and serve.

EASY SHREDDED ENCHILADA GREEN CHICKEN



Easy Shredded Enchilada Green Chicken image

Having shredded chicken on hand makes mealtime easier. Here's a foolproof shredded chicken recipe that can be added to just about anything! (Or served in a shell and topped with all of your favorite fresh veggies.)

Provided by Gaby Dalkin

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 4

6 boneless skinless chicken thighs
Kosher salt and pepper
2 tablespoons olive oil
1 cup from 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce

Steps:

  • Season the chicken thighs with salt and pepper on both sides.
  • Place a large skillet with olive oil over high heat and let the oil heat for a moment. Using a pair of tongs, add the chicken to the skillet and sear the chicken on both sides for 3 minutes each so that each side is golden brown.
  • Add the Old El Paso™ Mild Green Enchilada Sauce to the skillet and cover the skillet with a tight fitting lid. Reduce the heat to medium and let the chicken cook for 25-30 minutes.
  • After 20 minutes, using a pair of tongs, flip the chicken over to the over side and continue to cook for another 10 minutes. Turn the heat off and using 2 forks, shred the chicken and then use as needed.

Nutrition Facts : Calories 270, Carbohydrate 4 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 1 g, TransFat 0 g

More about "sharis shredded chicken enchiladas recipes"

EASY CHICKEN ENCHILADAS (SHREDDED CHICKEN) - EASY …
easy-chicken-enchiladas-shredded-chicken-easy image
2020-06-18 Preheat oven to 350°F. In a small pan over medium heat, melt butter and add flour. Stir constantly and cook. Add enchiladas sauce, broth, …
From easychickenrecipes.com
Ratings 180
Calories 773 per serving
Category Main Course
  • In a small pan over medium heat, melt butter and add flour. Stir constantly and cook. Add enchiladas sauce, broth, salt, and pepper and stir. Bring to boil; reduce heat and simmer, stirring occasionally, while preparing the other ingredients.
  • In a large pan, heat oil until shimmering. Add onions cook, stirring, 5 to 7 minutes until translucent.


SHREDDED CHICKEN ENCHILADAS | TASTY KITCHEN: A HAPPY …
shredded-chicken-enchiladas-tasty-kitchen-a-happy image
2010-09-29 Add half of the enchilada sauce, 1/2 cup each of the Monterrey jack and cheddar cheeses and the 1/2 cup of cilantro to the shredded chicken. …
From tastykitchen.com
4.5/5


6 SHREDDED CHICKEN ENCHILADA RECIPES - $5 DINNERS
2016-01-07 Generally, 1 rotisserie chicken will yield enough chicken for 2 – 9×13-inch trays of enchiladas for me. So to save time and some sanity, I double up and make 2 trays at once! Here are some of my favorite enchilada recipes that use rotisserie or shredded chicken: Salsa Verde Chicken Enchiladas; Chicken Enchilada Casserole; King Ranch Chicken ...
From 5dollardinners.com


SHREDDED CHICKEN ENCHILADAS | KITCHEN BASICS - MCCORMICK
8 corn tortillas, warmed. INSTRUCTIONS. 1 Preheat oven to 350°F. Mix tomato sauce, stock, Seasoning and flour in small saucepan until well blended. Cook on medium heat until bubbly and thickened, about 5 minutes, stirring occasionally. Set aside. 2 Heat oil in medium skillet on medium-high heat.
From mccormick.com


SHREDDED CHICKEN ENCHILADAS RECIPES - ALL INFORMATION ABOUT …
Shredded Chicken Enchiladas Recipes 237,127 Recipes. Last updated Aug 06, 2021. This search takes into account your taste preferences. 237,127 suggested recipes. Shredded Chicken Enchilada Casserole Posh Journal. corn, garlic powder, spice mix, salt, spice mix, diced green chiles and 9 more.
From therecipes.info


SHREDDED CHICKEN FOR ENCHILADAS - ALL INFORMATION ABOUT HEALTHY …
Shredded Chicken Enchiladas. Enjoy these shredded chicken enchiladas as a fresh take on a classic with a creamy filling, upgraded enchilada sauce, and, naturally, lots and lots of cheese.. These enchiladas are filled with a rich and creamy mixture of onions, peppers, shredded rotisserie chicken, sour cream, cheese, and spices.
From therecipes.info


SHREDDED CHICKEN ENCHILADAS - RECIPES | COOKS.COM
You'll need a glass baking ... to hold 6 enchiladas.Preheat oven to 350°F. ... skin off of chicken breasts. Wash thoroughly and place ... is easy to shred with fork. Discard broth. Shred... each tortilla with shredded chicken, diced green chiles, cheeses, ... your favorite hot sauce.
From cooks.com


SHREDDED CHICKEN ENCHILADAS | RECIPE | HOMEMADE ENCHILADA …
Feb 22, 2018 - These Shredded Chicken Enchiladas are healthy and the best enchilada recipe! Tips for how to shred chicken, and an easy 10 minute homemade red …
From pinterest.ca


10 BEST SHREDDED CHICKEN ENCHILADAS RECIPES - FOOD NEWS
Easy Chicken Enchiladas (Shredded Chicken) 2 days agoHeat oven to 375 degrees. In a large bowl combine 1/2 a cup of enchilada sauce, shredded chicken, 8 oz. of the shredded cheese, black beans, cumin, chili powder, and a couple pinches of salt and pepper.; Spread 1/2 a cup of enchilada sauce in the bottom of a 9×13 inch pan. Fill each tortilla ...
From foodnewsnews.com


10 BEST SHREDDED CHICKEN ENCHILADAS RECIPES | YUMMLY
2022-05-01 Shredded Chicken Enchiladas, Poblano Cream Sauce The Chutney Life. chili powder, oil, turmeric powder, coriander powder, chopped cilantro and 22 more.
From yummly.com


SHARI'S SHREDDED CHICKEN ENCHILADAS | RECIPE | SHREDDED …
Feb 10, 2021 - Transform your leftover chicken into these easy baked shredded chicken enchiladas in just an hour using simple, Mexican-inspired ingredients.
From pinterest.com


SHREDDED CHICKEN ENCHILADAS - SIMPLY DELICIOUS
2016-07-07 Season to taste then remove the bay leaf and blend until smooth. Pre-heat the oven to 220°c. To make the filling, saute the onion in a large frying pan until soft and translucent then add the garlic and mushrooms and fry for another 5 minutes. Add the spices and fry until the pan dries out then add the chicken the tomatoes.
From simply-delicious-food.com


CHICKEN ENCHILADAS - SHARI
CHICKEN ENCHILADAS - Shari recipe: Easy and low calorie Easy and low calorie Add your review, photo or comments for CHICKEN ENCHILADAS - Shari. Mexican Main Dish Tacos, Burritos and Enchiladas
From bigoven.com


SHREDDED CHICKEN ENCHILADAS | RECIPE | SHREDDED CHICKEN …
May 6, 2017 - These Shredded Chicken Enchiladas are healthy and the best enchilada recipe! Tips for how to shred chicken, and an easy 10 minute homemade red …
From pinterest.ca


PULLED CHICKEN ENCHILADAS RECIPES ALL YOU NEED IS FOOD
Stir in cooked chicken, 1 cup of the sour cream mixture, 1/2 of the Mexican cheese, and chile peppers. Spoon about 1/3 cup of the mixture down the center of each tortilla. Roll tortillas and place, seam sides-down, into the prepared dish.
From stevehacks.com


SIMPLE CHICKEN ENCHILADAS - FEASTING AT HOME
2020-09-25 Roll the Enchiladas: Place 1/4 cup cheese down the center of a tortilla, top with 1/3-1/2 cup chicken filling all the way to the edges. Roll tightly and place seam side down on top of the enchilada sauce. Repeat until the baking dish is full. Brush the remaining sauce over top. Sprinkle with cheese.
From feastingathome.com


SHREDDED CHICKEN ENCHILADAS | JOANIE SIMON
2015-09-22 Preheat oven to 350F. Shred the meat off a rotisserie chicken. Heat a dry pan over medium high heat and heat tortillas on both sides to firm them up. Boil 2 cups of water and add in dried chile pods (stems removed) to rehydrate. Once rehydrated, add the pods, chile soaked water, garlic cloves, 1/2 onion and tomato sauce in a blender and blend ...
From joaniesimon.com


SHARI'S SHREDDED CHICKEN ENCHILADAS | ALLRECIPES
2022-02-16 Profile Menu. Join Now. Join Now
From allrecipesline.netlify.app


CHICKEN ENCHILADAS RECIPE - COOKIST.COM
Serve your enchiladas with delicious garnishes like cilantro, sour cream, chopped spring onions, or red onion. For side dishes, other classic Mexican dishes like elote, rice and beans, Mexican slaw, and guacamole are all tasty options.. You can also try serving your enchiladas with a green salad, a quinoa salad, or pepper poppers.
From cookist.com


TOP 50 BEST SHREDDED CHICKEN ENCHILADA RECIPE RECIPES
Ingredient: 4 medium tart cooking apples, sliced (4 cups) 3/4 cup packed brown sugar; 1/2 cup Gold Medal™ all-purpose flour; 1/2 cup quick-cooking or old-fashioned oats
From tprecipes.com


HEALTHY SHREDDED CHICKEN ENCHILADA RECIPE - CREATE THE MOST …
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


EASY SHREDDED CHICKEN ENCHILADAS - THERESCIPES.INFO
Directions. Preheat the oven to 350°F. Spoon about 1/2 cup of enchilada sauce into the bottom of a 9x13-inch baking dish. Set aside. Place the shredded chicken, shredded cheese, and 3/4 cup of the enchilada sauce in a large mixing bowl. Mix with a rubber spatula to combine.
From therecipes.info


SHREDDED CHICKEN ENCHILADAS | RECIPE | RECIPES, ENCHILADA RECIPES, …
Sep 15, 2011 - These Shredded Chicken Enchiladas are healthy and the best enchilada recipe! Tips for how to shred chicken, and an easy 10 minute homemade red …
From pinterest.ca


THE BEST CHICKEN ENCHILADAS RECIPE - SKINNYTASTE
2016-12-14 Set aside until ready to use. Preheat oven to 400 degrees. Heat the vegetable oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 to 5 minutes. Remove from heat.
From skinnytaste.com


CHICKEN ENCHILADA CASSEROLE - FAITH FILLED FOOD FOR MOMS
2014-10-21 Instructions. Spray 9×13 pan with cooking spray. Place as many Chicken Breast in the pan that your family will eat. Then pour can of Enchilada Sauce over the top. Cover with foil and cook for 1-2 hours at 400 degrees. This is so that the chicken gets really tender and you can shred. Remove and shred Chicken.
From faithfilledfoodformoms.com


SHREDDED CHICKEN ENCHILADAS - COOK2EATWELL - RECIPES
2018-12-29 Take the sauce off the heat and stir in the heavy cream. Taste and add salt if needed. While the sauce cooks shred the chicken when it’s cool enough to handle. Place it on a cutting board or pan and shred it using two forks. Place the shredded chicken in a large bowl, add 1 cup of enchilada sauce, corn and black beans.
From cook2eatwell.com


EASY SHREDDED HARISSA CHICKEN RECIPE - SKINNYTASTE
2018-01-10 Pressure Cooker Directions: Season the chicken with the cumin, garlic powder, pinch of salt, and pepper. Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 minutes. Quick or natural release then shred with two forks. If using frozen chicken breasts, cook 25 minutes.
From skinnytaste.com


HOW TO MAKE AUTHENTIC SHREDDED CHICKEN ENCHILADAS. ~EASY
Cooking is my release, my passion, my escape, my other love.So easy, so quick, so delicious! No need to dine out anymore. Everything you want to know about a...
From youtube.com


SHREDDED CHICKEN ENCHILADAS - FEASTING NOT FASTING
2015-05-21 Add shredded chicken, black beans, cumin, sour cream, and salsa to bowl with the onions and peppers. Stir to combine. Season to taste with salt and pepper. Briefly warm the tortillas by either placing in the microwave for 30 seconds or the oven for 2 minutes. Meanwhile, spoon about 1/4 to 1/3 cup of enchilada sauce into a 9 X 13" casserole dish.
From feastingnotfasting.com


EASY SHREDDED CHICKEN ENCHILADA RECIPE - THERESCIPES.INFO
top easychickenrecipes.com. Preheat oven to 350°F. In a small pan over medium heat, melt butter and add flour. Stir constantly and cook. Add enchiladas sauce, broth, salt, and pepper and stir. Bring to boil; reduce heat and simmer, stirring occasionally, while preparing the …
From therecipes.info


CHICKEN ENCHILADAS SUIZAS (CREAMY CHICKEN ENCHILADAS VERDE)
2019-12-05 Preheat oven to 400º. In large bowl, stir together sour cream, cumin, chili powder, lime juice, green onions and kosher salt, to taste. Add in the shredded chicken or turkey and stir gently to coat. Set aside. Heat tortillas in the microwave wrapped in damp paper towel or in a plastic bag for 20 seconds.
From thehungrybluebird.com


SHREDDED CHICKEN ENCHILADAS WITH RED SAUCE - LINDYSEZ | RECIPES
2016-07-07 Remove from oven and stack to maintain softness and heat. Increase oven to 375°F. Combine the cheddar and jack cheese together. Mix the two enchilada sauces together. Put about ½ cup of the sauce in the bottom of a baking dish just large enough to hold the enchiladas, about 12" X 9".
From lindysez.com


SHREDDED CHICKEN ENCHILADAS | RECIPE | SHREDDED CHICKEN …
Feb 21, 2018 - These Shredded Chicken Enchiladas are healthy and the best enchilada recipe! Tips for how to shred chicken, and an easy 10 minute homemade red …
From pinterest.com


10 BEST SHREDDED CHICKEN ENCHILADAS RECIPES | YUMMLY
The Best Shredded Chicken Enchiladas Recipes on Yummly | Shredded Chicken Enchilada Casserole, Shredded Chicken Enchilada Soup, Shredded Chicken Enchiladas
From yummly.com


GREEN CHILE CHICKEN ENCHILADAS - DINNER AT THE ZOO
2018-03-27 Preheat the oven to 375 degrees. Coat a 9"x13" pan with cooking spray. In a medium bowl, mix together the monterey jack and cheddar cheeses. In a large bowl, mix together the chicken, 1/2 of the cheese, green chilies, garlic powder, cumin, onion powder and salt and pepper to taste. Stack the tortillas on a plate and wrap with a damp paper towel.
From dinneratthezoo.com


EASY SHREDDED CHICKEN ENCHILADAS RECIPE - MY LIFE COOKBOOK
This easy shredded chicken enchiladas recipe is a tasty Mexican dinner using rotisserie chicken. Eat half & freeze the rest for later! Eat half & freeze the rest for later! Easy Shredded Chicken Enchiladas Recipe - freezable one pan dinner!
From mylifecookbook.com


SHREDDED CHICKEN ENCHILADAS | A SWEET PEA CHEF - YOUTUBE
Watch this video for how to make delicious and easy Shredded Chicken Enchiladas. These shredded chicken enchiladas are one of my most popular recipes on the...
From youtube.com


Related Search