PARMESAN BAKED POTATO HALVES
Super easy side dish you can prep and toss in the oven while you get on with the rest of the meal. found on the Family Favorite Recipes blog.
Provided by Pinay0618
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
- Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter.
- Place potato halves face down on the butter and seasonings.
- Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
- Serve on a plate with a side of sour cream for dipping.
Nutrition Facts : Calories 198.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 77.7, Carbohydrate 29.7, Fiber 3.7, Sugar 1.3, Protein 3.5
HALVED BAKED POTATOES
Buttery baked-potato halves can be served on theside of our Beef Tenderloin with Shallot Mustard Sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Cut the potatoes in half lengthwise, and arrange, cut sides up, in a baking dish.
- Transfer baking dish to the oven on the lower rack, and bake until potatoes are golden brown and puffy on top, 40 to 50 minutes. Serve each topped with a dab of butter and a fresh thyme sprig and sprinkled with coarse salt to taste.
HALF BAKED POTATOES
Make and share this Half Baked Potatoes recipe from Food.com.
Provided by Bachelor Dennis
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).
- When butter is melted remove pan and add a liberal amount of garlic salt. Add parsley, and place potatoes face down in butter.
- Bake until potatoes are tender and meat of potato is browned (approximately 35-40 minutes for medium sized Russet Potatoes).
- Can be done in Microwave (approximately 15 minutes but check frequently).
Nutrition Facts : Calories 158.4, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 82.4, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.2
TWICE BAKED POTATOES
For a special dinner side, load these Twice-Baked Potatoes from Food Network Kitchen with butter, sour cream and cheese.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes. Pierce each potato in a couple spots with a fork and continue to bake until tender, about 30 minutes more. Remove potatoes from the oven, and turn the heat down to 375 degrees F.
- Hold the potato with an oven-mit or towel, trim off the top of the potatoes to make a canoe-like shape. Reserve the tops. Carefully scoop out most of the potato into a bowl. Take care to leave enough potato in the skin so the shells stay together. Mash the potato lightly with fork along with 2 to 3 tablespoons of the butter and sour cream. Stir in the scallion, nutmeg, and season with salt and pepper, to taste. Season the skins with salt and pepper. Refill the shells with the potato mixture mounding it slightly. Sprinkle the cheese on top of the potato filling. Brush the reserved top with the remaining butter and season with salt and pepper.
- Set the potatoes and lids on a baking sheet, and bake until heated through, about 20 minutes. Serve immediately.
- Copyright 2001 Television Food Network, G.P. All rights reserved
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
SCORED POTATOES
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. - Barbara Wheeler, Sparks Glencoe, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 5
Steps:
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly. , Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 8g protein.
TWICE BAKED POTATOES I
Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.
Provided by Sally Oh
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
- Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 32.6 g, Cholesterol 12 mg, Fat 4.4 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 56.6 mg, Sugar 1.8 g
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
More about "half baked potatoes recipes"
27 BEST BAKED POTATO RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
MAKE-AHEAD TWICE BAKED POTATOES | THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY TWICE BAKED POTATO RECIPE - IN HALF THE TIME!
From todayscreativeideas.com
OVEN ROASTED SWEET POTATO HALVES | MARIN MAMA COOKS
From marinmamacooks.com
PARMESAN BAKED POTATO HALVES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
QUICK BAKED POTATOES - SHE WEARS MANY HATS
From shewearsmanyhats.com
HOW TO BAKE POTATOES IN HALF THE TIME | MYRECIPES
From myrecipes.com
TWICE BAKED POTATOES (MAKE AHEAD AND FREEZE) - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CRISPY OREGANO ROASTED POTATOES WITH CREAMY FETA SAUCE. - HALF …
From halfbakedharvest.com
10 BEST BAKED SHREDDED POTATOES RECIPES | YUMMLY
From yummly.com
45 DELICIOUS BAKED POTATO RECIPES WORTH TRYING TONIGHT
From tasteofhome.com
BAKED POTATO HALVES - SUCH AN EASY RECIPE AND YOU’LL LOVE EVERY BITE
From nikibfood.com
LIGHT TWICE-BAKED POTATOES RECIPE | LAND O’LAKES
From landolakes.com
30-MINUTE TWICE BAKED POTATOES RECIPE - MASHED
From mashed.com
HALF BAKED POTATOES - RECIPE | COOKS.COM
From cooks.com
LOADED TWICE BAKED POTATOES - SIMPLY SCRATCH
From simplyscratch.com
TWICE BAKED POTATOES RECIPE - CHEF BILLY PARISI
From billyparisi.com
TWICE-BAKED POTATOES - CULINARY HILL
From culinaryhill.com
TWICE BAKED POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE BEST TWICE BAKED POTATOES - MOM ON TIMEOUT
From momontimeout.com
10 BEST LEFTOVER BAKED POTATOES RECIPES | YUMMLY
SWEET POTATO HALF BAKED HARVEST - THERESCIPES.INFO
From therecipes.info
TOP 41 LITTLE POTATOES RECIPES BAKED
From tprecipes.com
16 DELICIOUS WAYS TO USE LEFTOVER BAKED POTATOES
From eatwellspendsmart.com
HALF-BAKED: A MICROWAVE START SPEEDS BAKED POTATOES TO THE TABLE
From blue-kitchen.com
TWICE BAKED POTATOES (STUFFED JACKET POTATOES) | RECIPETIN EATS
From recipetineats.com
CRISPY HALF-BAKED POTATOES - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE HALF BAKED HARVEST'S SAUCY GARLIC PEANUT NOODLES
From goodmorningamerica.com
QUICK BAKED POTATOES (EASY SHORTCUT!) – A COUPLE COOKS
From acouplecooks.com
TWICE BAKED POTATOES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
FULLY-LOADED BAKED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
TWICE BAKED POTATOES RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHEESY SCALLOPED POTATOES WITH CARAMELIZED ONIONS. - HALF BAKED …
From halfbakedharvest.com
TWICE-BAKED POTATOES RECIPE | EATINGWELL
From eatingwell.com
EASY TWICE BAKED POTATOES RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
BAKED POTATO RECIPE - ULTRA CRISPY! THE RECIPE REBEL
From thereciperebel.com
HALF BAKED HARVEST'S CRISPY SOUR CREAM AND ONION POTATOES
From parade.com
HOW TO MAKE TWICE BAKED POTATOES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
TWICE BAKED POTATOES - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #oven #easy #microwave #dietary #low-sodium #inexpensive #low-in-something #equipment
You'll also love