Slow Cooker Mississippi Roast Sandwiches Recipes

SLOW-COOKER MISSISSIPPI ROAST SANDWICHES

Slow-Cooker Mississippi Roast Sandwiches image

Just a few flavorful ingredients turn this simple slow-cooker pot roast into a memorable sandwich filling.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 boneless beef chuck roast (2.5 lb), trimmed of excess fat
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons Gold Medal™ all-purpose flour
2 tablespoons vegetable oil
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
1 envelope (1 oz) ranch salad dressing & seasoning mix
4 tablespoons butter
1/2 cup sliced pepperoncini peppers (bottled Italian peppers)
8 hoagie buns, toasted if desired

Steps:

Season both sides of chuck roast with salt and pepper. Sprinkle both sides with flour.
In 12-inch skillet, heat oil over medium-high heat. Add chuck roast; cook about 5 minutes on each side or until brown.
In small bowl, beat broth and ranch dressing mix with whisk.
Spray 5-quart slow cooker with cooking spray. Place chuck roast in slow cooker; pour ranch mixture over top. Add butter and pepperoncini. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours or until beef is tender.
Shred beef with two forks and, using slotted spoon, divide among buns. Serve immediately.

Nutrition Facts : Calories 340, Carbohydrate 5 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 1 g, TransFat 1 g

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

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