Claremont Salad Recipes
CLAREMONT SALAD
Steps:
- Combine the cabbage, cucumbers, carrots and onion in a large bowl.
- In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving.
CLARIMONT SALAD
Make and share this Clarimont Salad recipe from Food.com.
Provided by bsneary
Categories Low Protein
Time 8h30m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Mis together oil, vinegar, sugar, salt and pepper. Set aside.
- Mix together vegetables.
- Pour dressing over vegetables and mix.
- Store in refrigerator overnight.
- Keeps 1 week.
CLAREMONT SALAD
Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.
Provided by Rebecca
Categories Salad Coleslaw Recipes No Mayo
Time 12h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the cabbage, cucumbers, carrots and onion in a large bowl.
- In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!
Nutrition Facts : Calories 325.1 calories, Carbohydrate 40.1 g, Fat 18.7 g, Fiber 5.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 1213.4 mg, Sugar 32 g
CLAREMONT SALAD
Categories Vegetable
Number Of Ingredients 9
Steps:
- Mix the first 4 ingredients together. In a separate bowl, mix the balance of the ingredients, and pour over the mixture. Allow to marinate in the refrigerator. Turn the container, occasionally, to guarantee that the vegetables are well coated.
CLAREMONT SALAD
Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.
Provided by Rebecca
Categories No Mayo Coleslaw
Time 12h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the cabbage, cucumbers, carrots and onion in a large bowl.
- In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!
Nutrition Facts : Calories 325.1 calories, Carbohydrate 40.1 g, Fat 18.7 g, Fiber 5.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 1213.4 mg, Sugar 32 g
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