Mm Rainbow Blondies Recipes
M&M RAINBOW BLONDIES
Make and share this M&m Rainbow Blondies recipe from Food.com.
Provided by Random Rachel
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, sugar, egg, and vanilla. Add in flour and soda - it makes a thick dough.
- Stir in nuts and M&Ms if desired.
- Spread in a 13x9 and bake @ 350 for 30-40 minutes When making them for others, I reserve 1/3 cup of the M&Ms to sprinkle on top before baking.
Nutrition Facts : Calories 255, Fat 8.2, SaturatedFat 1.7, Cholesterol 15.5, Sodium 155.3, Carbohydrate 43, Fiber 0.6, Sugar 26.8, Protein 2.8
THICK AND CHEWY M & M BLONDIES
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
- In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
- Add in eggs and vanilla into the sugar mixture.
- In a separate bowl mix together the flour, baking soda,and salt.
- Add the flour mixture to the sugar mixture and stir until all combined.
- Fold in 1 cup M & M candies.
- Place batter into the prepared pan and smooth the top so the batter touches the edges.
- Press in extra 1/3 cup M & M's into the top of the batter.
- Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
- Cool completely and cut into squares.
Nutrition Facts : Servingsize 1 serving, Calories 4248 kcal, Fat 157 g, SaturatedFat 108 g, Cholesterol 254 mg, Sodium 3058 mg, Carbohydrate 640 g, Sugar 439 g, Protein 57 mg
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