Mm Rainbow Blondies Recipes

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M&M RAINBOW BLONDIES



M&m Rainbow Blondies image

Make and share this M&m Rainbow Blondies recipe from Food.com.

Provided by Random Rachel

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup margarine
1 1/2 cups brown sugar
1 egg
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1 (12 ounce) package M&M's plain chocolate candy (optional)
1/2 cup crushed walnuts (optional)

Steps:

  • Cream butter, sugar, egg, and vanilla. Add in flour and soda - it makes a thick dough.
  • Stir in nuts and M&Ms if desired.
  • Spread in a 13x9 and bake @ 350 for 30-40 minutes When making them for others, I reserve 1/3 cup of the M&Ms to sprinkle on top before baking.

Nutrition Facts : Calories 255, Fat 8.2, SaturatedFat 1.7, Cholesterol 15.5, Sodium 155.3, Carbohydrate 43, Fiber 0.6, Sugar 26.8, Protein 2.8

THICK AND CHEWY M & M BLONDIES



Thick and Chewy M & M Blondies image

Yield 24

Number Of Ingredients 9

3/4 cup butter (softened to room temp)
1 cup brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups milk chocolate M & M's (divided)

Steps:

  • Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
  • In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
  • Add in eggs and vanilla into the sugar mixture.
  • In a separate bowl mix together the flour, baking soda,and salt.
  • Add the flour mixture to the sugar mixture and stir until all combined.
  • Fold in 1 cup M & M candies.
  • Place batter into the prepared pan and smooth the top so the batter touches the edges.
  • Press in extra 1/3 cup M & M's into the top of the batter.
  • Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
  • Cool completely and cut into squares.

Nutrition Facts : Servingsize 1 serving, Calories 4248 kcal, Fat 157 g, SaturatedFat 108 g, Cholesterol 254 mg, Sodium 3058 mg, Carbohydrate 640 g, Sugar 439 g, Protein 57 mg

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