Mamas Barbecue Sauce Recipes

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RED HOT MAMAS'S BBQ SAUCE



Red Hot Mamas's Bbq Sauce image

Make and share this Red Hot Mamas's Bbq Sauce recipe from Food.com.

Provided by koala03

Categories     Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 12

1 1/2 cups honey
1 cup ketchup
1 (6 ounce) can tomato paste
2 cloves minced garlic
2 tablespoons lemon juice
1 tablespoon cocoa powder
1 tablespoon curry
1 tablespoon paprika
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon cayenne pepper

Steps:

  • mix all ingredients in a saucepan.
  • bring to boil on hi heat.
  • reduce to a simmer for 20 minutes.
  • good on all meats.

MAMA JABBA'S BARBECUE SAUCE



Mama Jabba's Barbecue Sauce image

Make and share this Mama Jabba's Barbecue Sauce recipe from Food.com.

Provided by Warren B.

Categories     Sauces

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup catsup
2 tablespoons honey
2 tablespoons Worcestershire sauce
3 tablespoons lemon juice
1 teaspoon ground coriander
1 teaspoon ground ginger
2 garlic cloves
1 tablespoon butter

Steps:

  • Combine ingredients.
  • Simmer for 20 Minutes.

Nutrition Facts : Calories 51.7, Fat 1.3, SaturatedFat 0.8, Cholesterol 3, Sodium 309.3, Carbohydrate 11, Fiber 0.2, Sugar 9.4, Protein 0.5

MAMA'S BARBECUE SAUCE



Mama's Barbecue Sauce image

There has seldom been a time in my life when a mason jar of this sauce wasn't in a corner of my mother or grandmother's refrigerator. The truth of the matter is, once you have had homemade you will go off the store-bought kind for good.

Yield makes about 6 1/2 cups

Number Of Ingredients 10

1 cup (2 sticks) unsalted butter
1 onion, preferably Vidalia, very finely chopped
2 1/2 cups ketchup
2 cups apple cider or distilled white vinegar
1/2 cup Worcestershire sauce
1/4 cup Dijon mustard
2 tablespoons firmly packed brown sugar
Juice of 2 lemons
2 tablespoons freshly ground black pepper
Coarse salt

Steps:

  • In a saucepan, melt the butter over medium heat; add the onions and simmer until soft and melted, 5 to 7 minutes. Add the ketchup, vinegar, Worcestershire sauce, mustard, brown sugar, lemon juice, and pepper.
  • Bring to a boil, decrease the heat to low, and simmer until the flavors have smoothed and mellowed, at least 10 and up to 30 minutes. Taste and adjust for seasoning with salt and pepper. Store in an airtight container in the refrigerator. It will last for months.

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