Spiralpepperonipizzabake Recipes

SPIRAL PEPPERONI PIZZA BAKE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat., In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni., Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.

PEPPERONI PIZZA BAKE

Steps:

• Preheat oven to 375°. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce., Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 15-18 minutes.

SPIRAL PEPPERONI PIZZA BAKE

Steps:

• Cook pasta according to package directions.
• Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.
• Stir in the pizza sauce, garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside.
• In small bowl, combine the eggs, half 'n half and parmesan cheese and Romano cheese.
• Drain pasta; toss with egg mixture.
• Transfer to a greased 3-quart baking dish.
• Top with beef mixture, mozzarella cheese and pepperoni.
• Cover and bake at 350°F for 20 minutes.
• Uncover, bake 20-25 minutes longer or until golden brown.

GRILLED SPIRAL PIGS IN BLANKETS

Steps:

• Soak 6 wooden skewers in water for 15 minutes.
• Prepare a grill for indirect heat. (For a gas grill, turn one burner on each far side to medium heat and the middle burners to low; for a charcoal grill, bank the coals on one side of the grill.) A grill thermometer should read 325 to 350 degrees F.
• Tear off a long piece of foil and fold into thirds so it's about the size of a baking sheet. Spray the foil with cooking spray.
• Push the hot dogs onto the skewers so the hot dogs are flush with the top. Use a sharp paring knife to cut a spiral (4 or 5 rings total) along the hot dog, cutting all the way down to the skewer. Gently pull the hot dog down to open up the spiral.
• Unwrap the crescent dough. Cut it crosswise into 6 pieces. Roll each piece into a snake 8 to 9 inches long. Press one snake into the cut spaces in each spiral, wrapping it as you go and tucking in the ends.
• Set the foil on the indirect (low) heat part of the grill and add the hot dogs, leaving some space between each. Grill, covered, until the bottoms of the dogs are golden and top of the dough is set, 5 to 6 minutes. Flip the skewers and cook until the bottom is browned again, 5 to 6 minutes more. Flip once more to an unbrowned side and grill until the dough is cooked through, 5 to 6 minutes more.
• Transfer the pigs in blankets to a platter and serve with ketchup and mustard.

NO BAKE PIZZA APPETIZER

Steps:

• Spread spinach dip evenly over the pizza crust to within 1/2 inch of the edge. Top with broccoli, chicken, green onions and tomato. Cut into wedges to serve.

SPIRAL PEPPERONI PIZZA BAKE

Steps:

• Cook pasta according to package. On stovetop cook beef, onion, salt and pepper over medium head until meat is no longer pink, drain. Stir in the pizza sauce, garlic salt and Italian seasoning. Remove from heat and set aside.
• In a small bowl, combine the eggs, milk and parmesan cheese. Drain pasta, toss with egg mixture. Transfer to a greased 3 qt baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
• Cover and bake at 350°F for 20 minutes. Uncover and bake 20-25 minutes longer or until golden brown

SPIRAL PEPPERONI PIZZA BAKE

Steps:

• Cook pasta according to directions.
• Meanwhile, in a Dutch oven, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce and Italian seasoning; remove from the heat and set aside.
• In a small bowl, combine the eggs, milk and Parmesan cheese.
• Drain pasta; toss with egg mixture. Transfer to a greased 3 qt baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
• Cover and bake at 350 for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown.