PITA CHIPS
These baked pita chips make a lovely accompaniment to any dip or spread.
Provided by Dawn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 17m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g
PERFECT PITA CHIPS
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g
PITA CHIP PIE IN A BAG
Go ahead - eat a bag of chips for dinner! Food Network Magazine created a new take on Frito pie, using pita chips and Greek toppings in place of the usual Fritos, chili and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 pita chip pies
Number Of Ingredients 0
Steps:
- Cut a slit down the front of 6 snack-size bags of pita chips, then brown 1 pound ground beef or turkey and season with salt, pepper and dried oregano and pile the meat on top of the chips. Top with sliced cucumber, halved cherry tomatoes and kalamata olives, and crumbled feta. Whisk 1/2 cup hummus with 1/4 cup plain yogurt and 2 tablespoons water and drizzle on top.
DAD'S DELICIOUS APPLE PIE IN-A-BAG
My very favorite apple pie, since childhood!! For the crust I always use Dad's Mazola No-Roll Pastry Shell. Dad always used Granny Smith apples, but I've found that Pink Lady apples also work beautifully in this pie--sometimes I use a combination of Granny Smith and Pink Ladies. Don't forget the vanilla ice cream! (Note: for those of you uncomfortable using a brown paper bag in the oven, you can omit that step and bake w/o the bag- - it's quite good that way too, -but- it won't be quite the same. Baking in the bag really does produce the most amazing pie!). I hope you enjoy this pie as much as we do!
Provided by BecR2400
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- About an hour and a half before serving pie:.
- Prepare favorite pastry pie crust (ie Dad's Mazola No-Roll Pie/Pastry Shell). Then make pie shell having fluted or rope edge.
- Start heating oven to 400 d F. Wash, pare then quarter apples; cut each quarter into 4 pieces, making 7 cups good-sized chunks.
- In a large bowl, toss apple chunks with a mixture of 1/2 cup granulated sugar, 2 tablespoons flour, and the nutmeg or cinnamon, until each apple chunk is completely coated. Fill pie shell with apple chunks, piling them high in the center of the pie; then sprinkle them with lemon juice.
- Thoroughly mix 1/2 cup each of sugar and flour, and the butter, into a soft paste; spread over top of piled apple chunks.
- Place pie in paper bag (so the opening is to the side, not the top), closing and stapling open end (I fold over the open end once, then staple shut with a staple or two). Set on rack in center of oven and bake about 1 hour (you may have to bake longer: up to one hour and forty five minutes, depending on your apples), until apples test done and pie is golden and caramelized. (Note: Never leave pie unattended while baking, especially when using the paper bag method!).
- When pie is nicely browned, remove pie from oven and let cool in the bag for 5-10 minutes.
- Carefully remove pie from the paper bag and place pie on rack. Let pie cool on rack for about 30 minutes before slicing.
- Then, while still warm, cut pie into wedges and serve as is, with favorite cheese, or topped with vanilla ice cream.
PITA CHIPS
Steps:
- Preheat the oven to 350 degrees.
- Slice each pita in half to divide it into two flat disks. If that is too tedious, stack six of rounds, and simply cut off the edges; then repeat three times. Next, cut each disk into quarters, yielding 8 sections from each pita.
- Put the sections onto baking sheets, and bake them for 7 or 8 minutes, until toasted. Cool, then store in a tightly tied plastic bag until you are ready to use them.
Nutrition Facts : @context http, Calories 15, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 26 milligrams, Sugar 0 grams
FRITO PIE IN THE BAG
Make and share this Frito Pie in the Bag recipe from Food.com.
Provided by MommyMakes
Categories Lunch/Snacks
Time 1m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice bags of chips open along one side.
- Spoon Chili con Queso over chips.
- Top with lettuce, tomato, onion or pico de gallo. Enjoy!
Nutrition Facts : Calories 470.6, Fat 24.1, SaturatedFat 7.3, Cholesterol 43.5, Sodium 1529.8, Carbohydrate 52.9, Fiber 13.2, Sugar 3.5, Protein 16.8
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