SLOW-COOKED TUSCAN KALE
Provided by Suzanne Goin
Categories Leafy Green Onion Side Sauté Thanksgiving Vegetarian Low Cal Kale Fall Winter Vegan Chile Pepper Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Bring a large pot of heavily salted water to a rapid boil over high heat. Working in 2 batches, blanch kale for 2 minutes. Drain, let cool, and squeeze out excess water with your hands. Coarsely chop; set aside.
- Heat a large pot over medium heat for 2 minutes. Add 1/4 cup oil, rosemary sprig, and chile. Let sizzle, shaking pan often, for about 1 minute. Reduce heat to medium-low; add onion. Season with 1/2 teaspoon salt and a pinch of pepper. Cook for 2 minutes, stirring often; stir in garlic. Cook, stirring often, until onion is soft and starting to brown, 5-7 minutes.
- Add remaining 2 tablespoons oil and kale; stir to coat. Season with 1/4 teaspoon salt, reduce heat to medium-low, and cook, stirring often, until kale turns almost black and is slightly crisp at edges, about 30 minutes. Let cool. Discard rosemary and chile.
SLOW COOKER ZUPPA TOSCANA
Slow cooker version of a famous restaurant soup. Easy taste of Italy brought home.
Provided by Heather Stalzer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 5h53m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; saute until onion is translucent, 3 to 5 minutes. Drain and discard grease.
- Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour chicken broth on top. Add up to 2 cups water to cover potatoes fully. Stir soup gently. Cover and cook on Low until potatoes are fork-tender, 5 to 6 hours.
- Pour heavy cream into the soup. Stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 42.3 g, Cholesterol 78.2 mg, Fat 24.8 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 11.6 g, Sodium 1275.4 mg, Sugar 2.9 g
SLOW COOKER RIBOLLITA
Ribollita is like a heartier version of minestrone, thickened with bread and redolent with garlic. It is a beautiful soup when it's fresh from the pot, but it is also perhaps the most noble of leftovers.
Provided by Hugh Acheson
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place the beans in a large bowl and add cold water to cover by 3 inches. Cover the bowl and soak the beans in the refrigerator overnight.
- The next day, pour the beans and their soaking liquid into a slow cooker. Add enough fresh water to cover the beans by 2 inches, cover with the lid, and cook on the high setting for 4 hours.
- Place a very large sauté pan over medium heat. Add the olive oil, and when the oil shimmers, add the onion. Season with salt and cook for 5 minutes, stirring every minute or so, until softened. Add the carrots, celery, butternut squash, and garlic, and cook for 5 more minutes, until starting to soften. Transfer the vegetables to the slow cooker. Add the tomatoes, crushing each one in your hand as you add it. Add the bouquet garni, 1 tablespoon salt, and 1/2 tablespoon of the red pepper flakes. Cook on the low setting for 3 hours.
- Uncover the slow cooker, remove the bouquet garni, and add the kale, bread, 1 cup of the Parmigiano-Reggiano, and the remaining 1/2 tablespoon red pepper flakes. Stir the soup well, season with more salt to taste, and serve with the remaining Parmigiano-Reggiano sprinkled on top.
More about "slow cooked tuscan kale recipes"
SLOW-COOKED TUSCAN KALE - THE WASHINGTON POST
From washingtonpost.com
2.7/5 (3)Servings 12Is Accessible For Free TrueCalories 150 per serving
SLOW-COOKED TUSCAN KALE RECIPE - BON APPéTIT
From bonappetit.com
4/5 (39)Estimated Reading Time 2 minsServings 1.5Published 2012-10-03
- Bring a large pot of heavily salted water to a rapid boil over high heat. Working in 2 batches, blanch kale for 2 minutes. Drain, let cool, and squeeze out excess water with your hands. Coarsely chop; set aside.
- Heat a large pot over medium heat for 2 minutes. Add 1/4 cup oil, rosemary sprig, and chile. Let sizzle, shaking pan often, for about 1 minute. Reduce heat to medium-low; add onion. Season with 1/2 teaspoon salt and a pinch of pepper. Cook for 2 minutes, stirring often; stir in garlic. Cook, stirring often, until onion is soft and starting to brown, 5-7 minutes.
- Add remaining 2 tablespoons oil and kale; stir to coat. Season with 1/4 teaspoon salt, reduce heat to medium-low, and cook, stirring often, until kale turns almost black and is slightly crisp at edges, about 30 minutes. Let cool. Discard rosemary and chile.
WHAT WINE GOES WITH SLOW COOKED TUSCAN KALE RECIPE ...
From delipair.com
SLOW COOKER TUSCAN SAUSAGE AND BEAN SOUP - RECIPE GIRL
From recipegirl.com
SLOW COOKER TUSCAN SAUSAGE AND KALE SOUP - THE GIRL ON BLOOR
From thegirlonbloor.com
CROCK-POT ITALIAN SAUSAGE TUSCAN BEAN & KALE SOUP RECIPE
From crockpotladies.com
OLIVE GARDEN GNOCCHI SOUP RECIPE SLOW COOKER - THERESCIPES ...
From therecipes.info
OLIVE GARDEN ZUPPA TOSCANA SOUP RECIPE SLOW COOKER ...
From thejourneytoasiaandbeyondwithbrice.blogspot.com
SLOW-COOKED TUSCAN KALE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TASTY TUSCAN SOUP WITH KALE - SLOW COOKERS | BLACK + DECKER
From blackanddeckerappliances.com
21 HEALTHY EASTER SLOW COOKER RECIPES — EAT THIS NOT THAT
From eatthis.com
34 EASY AND TASTY KALE SLOW COOKER RECIPES BY HOME COOKS ...
From cookpad.com
RECIPE: SLOW-COOKED KALE WITH SMASHED GARLIC & RED ONIONS ...
From thekitchn.com
SLOW COOKER TUSCAN SAUSAGE AND KALE SOUP - THE GIRL ON BLOOR
From thegirlonbloor.com
SLOW-COOKED TUSCAN KALE WITH PANCETTA, BREAD CRUMBS, AND A ...
From pinterest.ca
SLOW-COOKED TUSCAN KALE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SLOW-COOKER TURKEY & KALE MINESTRONE SOUP RECIPE - EATINGWELL
From eatingwell.com
SLOW COOKER KALE AND CANNELLINI STEW RECIPE - MY EDIBLE FOOD
From myediblefood.com
SLOW COOKER TUSCAN SOUP WITH PORK, BEANS, AND KALE - ALLY ...
From allyscooking.com
SLOW COOKED KALE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SLOW-COOKED TUSCAN KALE WITH PANCETTA, BREAD CRUMBS, AND A ...
From pinterest.ca
SUZANNE GOIN'S SLOW-COOKED KALE - ALEXANDRA'S KITCHEN
From alexandracooks.com
SLOW COOKER ITALIAN SAUSAGE WHITE BEAN SOUP AND KALE RECIPE
From deporecipe.co
SLOW COOKER TUSCAN WHITE BEAN AND SAUSAGE SOUP - FOODIECRUSH
From foodiecrush.com
SLOW COOKER TUSCAN WHITE BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER TORTELLINI SAUSAGE AND KALE SOUP - CHEF SAVVY
From chefsavvy.com
TUSCAN KALE AND POTATO (ZUPA TOSCANA) | TUSCAN RECIPES ...
From potatogoodness.com
SLOW COOKER GNOCCHI SAUSAGE KALE SOUP RECIPE - RECIPES.NET
From recipes.net
SLOW COOKER TUSCAN SOUP | SLOW COOKER RECIPES | THE BEST ...
From thebestblogrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love