Slime Filled Cupcakes Recipes
NINJA TURTLE SLIME-FILLED CUPCAKES
Kids will love these Ninja Turtle cereal-topped cupcakes with a slime-filled surprise inside! They're perfect for your next party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cupcakes as directed on box. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, add 3/4 cup of the frosting and food color to desired shade of green; mix well. Spoon tinted frosting into decorating bag fitted with 1/8 to 1/4 inch round tip. Insert tip in center of 1 cupcake, about halfway down. Gently squeeze bag, pulling upward until cupcake swells slightly and filling comes to top. Repeat with remaining cupcakes.
- Spoon remaining non-tinted frosting into another decorating bag fitted with 1/8 to 1/4 inch round tip. Generously pipe frosting in circular motion on top of each cupcake, leaving 1/4-inch border around edge. Using photo as a guide, decorate tops with cereal and candy sprinkles.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 24 g, TransFat 0 g
'SLIME-FILLED' MONSTER CUPCAKES
Bite into this 'Slime-Filled' Monster Cupcake recipe from My Food and Family. Vanilla pudding treated with food coloring makes the perfect 'slime' filling.
Provided by My Food and Family
Categories Home
Time 1h17m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in 3 or 4 drops green food coloring; spoon into pastry bag fitted with round tip. Refrigerate until ready to use as directed.
- Cut cone-shape piece from top of each cupcake; set aside. Pipe pudding into cupcakes, adding about 1 Tbsp. to each. Replace cupcake tops.
- Spoon frosting into medium bowl; stir in remaining food coloring. Add COOL WHIP; whisk until blended. Spread onto cupcakes. Decorate with remaining ingredients as shown in photo.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SLIME-FILLED CUPCAKES
This is a fantastic way to dress up a packaged cake mix to suit Halloween. Kids of all ages will be thrilled to discover a fluffy green filling inside these chocolate cupcakes. The green drizzle on top completes the look.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Prepare cake mix batter according to package directions; fill 24 paper-lined muffin cups. Bake at 375° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, cream the shortening, butter, confectioners' sugar, milk and food coloring until light and fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert #7 round tip. Add filling. Push the tip through the bottoms of paper liners to fill cupcakes (the top of the cupcakes will begin to expand when they are full)., In a small bowl, combine the frosting ingredients; frost cupcakes. Combine glaze ingredients; drizzle over frosting.
Nutrition Facts :
MONSTER CUPCAKES WITH 'SLIME'
Bite into our Monster Cupcakes with 'Slime' for a gooey, tasty treat. Vanilla pudding tinted with food coloring is the secret to the slime, but no need to ruin the surprise! These Monster Cupcakes with 'Slime' are the perfect treats to serve at your next Halloween party or kids' birthday party.
Provided by My Food and Family
Categories Halloween Desserts
Time 1h17m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove cupcakes from pans to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in 3 or 4 drops green food coloring. Spoon into pastry bag fitted with round tip. Refrigerate until ready to use.
- Cut cone-shaped piece from top of each cupcake; set aside. Pipe pudding into cupcakes, adding about 1 Tbsp. pudding to each cupcake. Replace cupcake tops.
- Reserve 1/4 cup COOL WHIP for later use. Spoon remaining COOL WHIP into two medium bowls. Tint COOL WHIP in each bowl with purple food coloring and remaining green food coloring as desired. Spread onto cupcakes.
- Use reserved COOL WHIP to secure candy eyes to marshmallows. Place on cupcakes.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
GREEN SLIME CUPCAKES
Turn plain Betty Crocker™ Super Moist™ white cake mix into a Halloween dessert - cupcakes topped with a bright green, lime flavored 'slime' are sure to gross out your guests!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites and adding lime peel and 1 teaspoon of the vanilla. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In large bowl, beat butter and cream cheese with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth. Add lime juice, remaining 1 teaspoon vanilla and the food color; beat until frosting is smooth and spreadable. Frost cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 37 g, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
More about "slime filled cupcakes recipes"
SLIME-FILLED CUPCAKES – MY FARM LIFE
2016-04-20 Made the four dozen GREEN cupcakes and set them to cool. Then I made the slime. It’s not too difficult to make, I did remember to dye the slime green, thank goodness, and put it in the fridge to cool. Let’s go through the recipe and instructions for this lovely green goop. Ingredients: 1/2 cup lime juice 1/2 cup sugar 2 eggs 1/4 cup butter
From myfarmlife.wordpress.com
Estimated Reading Time 6 mins
From myfarmlife.wordpress.com
Estimated Reading Time 6 mins
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