Sparkling Holiday Jam Recipes
SPARKLING HOLIDAY JAM
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Provided by ARANDYGAIL
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 96
Number Of Ingredients 5
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
- Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g
20-MINUTE SPARKLING HOLIDAY JAM RECIPE WITH FREE GIFT TAG PRINTABLES
Enjoy the fruits of the season and gift a jar of Sparkling Holiday Jam. You can make them fast and frugally - but the love you share in this food gift is priceless.
Provided by Cassie from The Thrifty Couple
Categories Appetizer, Breakfast, Food Gift
Time 25m
Yield 14
Number Of Ingredients 7
Steps:
- In a food processor, pulse the strawberries and cranberries. Depending on preference, fruit may be processed to a finely chopped texture for a chunkier jam, or completely smooth.
- Pour the processed fruit into a large heavy-bottomed pot. Add sugar over medium-high heat, bring the fruit and sugar mixture to a full rolling boil. Boil for 1 minute.
- Remove the pot from the heat and add the liquid fruit pectin, stirring to mix completely.
- Allow the jam to cool for 5 minutes, and then skim off the layer of foam on the top.
- Quickly ladle the hot jam mixture into sterile half-pint jars, leaving ¼ inch headspace. Wipe jar rims clean, cover with lids and screw on the jar bands. Process the jars for 5 minutes in a boiling water bath.
SPARKLING HOLIDAY JAM RECIPE
Nothing beats sweet and tangy jam on top of warm bread. Enjoy this holiday season by making this sweet and sour holiday jam with strawberry and cranberry.
Provided by Sue Franklin
Categories Jam & Spread
Time 50m
Yield 96
Number Of Ingredients 5
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
- Quickly fill jars to within ½-inch from the top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
Nutrition Facts : Carbohydrate 25.80g, Fat 0.09g, Fiber 0.48g, Protein 0.12g, SaturatedFat 0.01g, ServingSize 96.00, Sodium 0.93mg, Sugar 0.00, UnsaturatedFat 0.03g
SPARKLING HOLIDAY JAM RECIPE
Provided by BobLongo
Number Of Ingredients 6
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam. In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat. Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
SPARKLING HOLIDAY JAM
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Provided by ARANDYGAIL
Categories Jams and Jellies
Time 50m
Yield 96
Number Of Ingredients 5
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.n
- In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.n
- Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.n
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g
CHRISTMAS JAM
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. -Jo Talvacchia, Lanoka Harbor, New Jersey
Provided by Taste of Home
Time 35m
Yield about 14 half-pints.
Number Of Ingredients 4
Steps:
- Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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