Beef Fettuccine Dinner Recipes

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BEEF FETTUCCINE DINNER



Beef Fettuccine Dinner image

"This recipe is a big hit with my husband and two children. I fix it twice a month and never have any leftovers! Since I don't get home from work until 6 PM, I need something fast, and this is perfect because it's so easy." -Barbara Spohn of Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 pound ground beef
1-1/2 cups water
1 package (4.3 ounces) fettuccine and beef-flavored sauce mix
1 can (8 ounces) tomato sauce
2 teaspoons chili powder
1 can (11 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened. , Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 458 calories, Fat 20g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 1152mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

BEEF FETTUCCINE DINNER



Beef Fettuccine Dinner image

This is a favorite at our house. It is quick and easy to make. I normally double this recipe for my hungry family. Adapted from Simple & Delicious.

Provided by bmcnichol

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 1/2 cups water
1 (4 1/3 ounce) package Lipton beef-flavor noodles and sauce
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1 (11 ounce) can whole kernel corn, drained
1 cup shredded cheddar cheese, divided

Steps:

  • Cook beef and drain.
  • Add water and bring to a boil.
  • Stir in the noodle mix, tomato sauce and chili powder.
  • Return to a boil.
  • Reduce heat and simmer, uncovered, for 7 minutes or until thickened.
  • Stir in corn and 2/3 cup cheese and heat through.
  • Sprinkle with remaining cheese.

Nutrition Facts : Calories 445.8, Fat 27.5, SaturatedFat 12.8, Cholesterol 106.8, Sodium 826.8, Carbohydrate 20.4, Fiber 2.9, Sugar 4.6, Protein 31.2

BEEF RAGU WITH FETTUCCINE



Beef Ragu With Fettuccine image

A deliciously tasty and hearty meal that will serve 8, so it's great for an easy dinner party main meal.

Provided by kay cameron

Categories     Steak

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
750 g beef gravy (gravy or casserole cut into 3cm pieces)
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
4 garlic cloves, crushed
1 1/2 cups red wine
800 g diced tomatoes
2 cups beef stock
2 bay leaves
500 g dried fettuccine pasta
20 g butter
2 tablespoons chopped parsley

Steps:

  • Heat oil in a heavy-based saucepan. Brown beef in batches over high heat and remove from pan. Reduce heat, add carrots, celery, onion and garlic. Cook for 5 minutes.
  • Add wine, bring to boil and scrape base of pan to loosen sediment. Cook until wine has almost evaporated, return beef to pan with tomatoes, stock and bay leaves. Season to taste. Cover and cook over low heat for about 1 1/2 hours or until beef is tender.
  • When ready to serve, bring a large pan of salted water to the boil. Add fettuccine and cook according to packet instructions. Drain and return to pan with butter and parsley. Toss until butter has melted. Divide between serving plates and spoon over sauce.

Nutrition Facts : Calories 348.2, Fat 7.7, SaturatedFat 2.9, Cholesterol 53.8, Sodium 989.9, Carbohydrate 50.4, Fiber 2.7, Sugar 5.9, Protein 12.6

SKILLET PASTA AND BEEF DINNER



Skillet Pasta and Beef Dinner image

Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

1-1/2 lb. lean ground beef
1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
3 cups water
12 ounces uncooked whole wheat rotini pasta
1 cup shredded part-skim mozzarella cheese (about 4 oz.)

Steps:

  • 1. Brown ground beef in 12-inch skillet; drain.
  • 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

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