Grilled Aubergines With Spicy Chickpeas Walnut Sauce Recipes
GRILLED AUBERGINES WITH SPICY CHICKPEAS & WALNUT SAUCE
This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts
Provided by Mary Cadogan
Categories Dinner, Main course
Time 50m
Number Of Ingredients 13
Steps:
- Heat 2 tbsp oil in a pan, add the onion and fry until soft and lightly browned, about 10 mins. Add the chilli, ginger and spices and mix well. Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for 10 mins. Add a little salt and pepper and the lemon juice.
- Arrange the aubergines over a grill pan. Brush lightly with oil, sprinkle with salt and pepper, then grill until golden. Flip them over, brush again with oil, season and grill again until tender and golden.
- Mix the yogurt with the garlic, most of the walnuts and coriander and a little salt and pepper. Arrange the aubergine slices over a warm platter and spoon over the chickpea mix. Drizzle with the walnut sauce and scatter with the remaining walnuts and coriander.
Nutrition Facts : Calories 640 calories, Fat 45 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 16 grams sugar, Fiber 13 grams fiber, Protein 22 grams protein, Sodium 0.9 milligram of sodium
GRILLED AUBERGINE (EGGPLANT) IN HONEY AND SPICES
Make and share this Grilled Aubergine (Eggplant) in Honey and Spices recipe from Food.com.
Provided by lindseylcw
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a grill or griddle pan.
- Dip each aubergine slice in olive oil and cook either on grill or in griddle pan until golden on both sides.
- In a wide fry pan fry the garlic in a little olive oil for a few seconds then stir in the ginger cumin, harissa, honey and lemon juice.
- Add enough water to cover the base of the pan and to thin the mixture then lay aubergine slices into this.
- cook gently for about 10 mins or until all the sauce has been absorbed.
- add a little extra water if necessary to give a coating sauce, season to taste with salt and serve at room temperature with chunks of fresh bread.
Nutrition Facts : Calories 232.5, Fat 10.7, SaturatedFat 1.5, Sodium 79.9, Carbohydrate 36.7, Fiber 8, Sugar 27.2, Protein 2.7
More about "grilled aubergines with spicy chickpeas walnut sauce recipes"
TODAY'S RECIPE | GRILLED AUBERGINES WITH SPICY …
2020-12-10 Heat 2 tbsp oil in a pan, add the onion, and fry until soft and lightly browned, about 10 mins. Later on, add the chili, ginger, and spices and mix …
From doyouknowturkey.com
Estimated Reading Time 2 mins
From doyouknowturkey.com
Estimated Reading Time 2 mins
RECIPE: GRILLED AUBERGINES WITH SPICY CHICKPEAS AND …
2010-04-12 Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for ten minutes. Add a little salt and pepper and the lemon juice. Arrange the aubergines over a …
From dailymail.co.uk
Estimated Reading Time 1 min
From dailymail.co.uk
Estimated Reading Time 1 min
WHOLE ROASTED AUBERGINE WITH SPICED CHICKPEAS & TAHINI SAUCE
Pour the spiced chickpeas onto a baking tray in a single layer. Slide into the oven below the aubergines. Roast for 25 mins till crispy. Toss halfway through the cooking time. 5. Juice half the lemon (keep the other half for later). Peel and crush the garlic clove. Whisk the lemon juice and the crushed garlic with the tahini and 2 tbsp cold ...
From abelandcole.co.uk
From abelandcole.co.uk
LINGUINE WITH CHICKPEAS, GRILLED AUBERGINE AND LEMON - MEIKE …
2014-11-24 Linguine with Chickpeas, Grilled Aubergine and Lemon. For 4 people you need. linguine 400g / 14 ounces chickpeas, canned, rinsed and drained, 300g / 10.5 ounces large aubergine, cut into 1/2cm / 1/4″ slices, 1 garlic, crushed, 1 clove olive oil salt and pepper black peppercorns, crushed in a mortar, for the topping, to taste
From meikepeters.com
From meikepeters.com
AUBERGINE AND CHICKPEA CURRY - LITTLE SUNNY KITCHEN
2019-09-12 Heat olive oil in a large pot or pan, and saute the onion until it becomes golden and translucent. Add garlic, ginger, and green chili and cook for a couple of minutes. Then add the spices and cook for 30 more seconds. Add a can of chopped tomatoes, a can of chickpeas, and a can of coconut milk.
From littlesunnykitchen.com
From littlesunnykitchen.com
SIMPLE AUBERGINE AND CHICKPEA STEW - REBEL RECIPES
2016-08-29 Add the oil and onion to a medium saucepan and fry on a medium heat for 8-10 minutes until the onion is soft and going a little brown. Add in the chopped garlic and fry for a minute or so before adding the herbs. Stir to coat everything. Add in the tomatoes, aubergine, balsamic, chickpeas and water. Bring to a fast boil then turn down the heat ...
From rebelrecipes.com
From rebelrecipes.com
RECIPE COLLECTIONS
2 green chillies finely chopped, Salt to taste, 4 tbsp oil. 1/2 Cup Corainder chopped + for garnishing. Method: Heat oil in a vessel add chopped onions and saute till translucent, then add chopped ginger, garlic and chillies and saute for 5-7 minutes. Now add grated tomatoes and cook till it leaves oil. Now add corainder chopped, turmeric ...
From collectionofallrecipe.blogspot.com
From collectionofallrecipe.blogspot.com
MOROCCAN INSPIRED AUBERGINE AND CHICKPEA STEW - VEGGY MALTA
2018-12-10 Add chickpeas, apricots, and pimentos and cook on low heat for about 40 minutes to 1 hour, adding salt, pepper, and veg stock to taste. A few minutes before serving, start preparing the couscous. To make the couscous, weigh out 50 -80 grams of couscous per person. In a bowl mix couscous, salt, and mixed spice.
From veggymalta.com
From veggymalta.com
GRILLED AUBERGINES SPICY CHICKPEAS WALNUT SAUCE
Add the chili, ginger, and spices and mix well. Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for 10 minutes. Add a little salt and pepper and the lemon juice. Arrange the aubergines over a grill pan. Brush lightly with oil, sprinkle with salt and pepper, then grill until golden. Flip them over, brush again ...
From mealplanme.com
From mealplanme.com
SPICY MOZZARELLA AUBERGINES WITH CHICKPEAS RECIPE - BBC FOOD
Preheat the oven to 220C/200C Fan/Gas 7. Without cutting all the way through, cut cross-hatches into the aubergine flesh. Put into a roasting tin with the chickpeas, olive oil, salt and garlic ...
From bbc.co.uk
From bbc.co.uk
GRILLED AUBERGINES WITH SPICY CHICKPEAS & WALNUT SAUCE
Jun 12, 2019 - This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts, from BBC Good Food magazines.
From pinterest.ca
From pinterest.ca
RANDOM RECIPE IDEA FOR DINNER | GRILLED-AUBERGINES-WITH-SPICY …
Low Glycemic - (Green vegetables, most fruits, raw carrots, kidney beans, chickpeas, lentils and bran breakfast cereals) Low salt- Dinner,lunch, snack, meal; Glute Free; Vegan - (No meat or sea food, no dairy items) Dairy free; Low fat
From reciperoulette.tv
From reciperoulette.tv
RECIPE BOX - VEGETABLES AND PULSES - GRILLED AUBERGINES WITH SPICY ...
2020-03-13 Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for 10 mins. Add a little salt and pepper and the lemon juice. Add a little salt and pepper and the lemon juice. Arrange the aubergines over a grill pan.
From fethiyetimes.com
From fethiyetimes.com
GRILLED AUBERGINES WITH SPICY CHICKPEAS & WALNUT SAUCE (TURKISH …
Method: Heat 2tbsp oil in a pan, add the onion and fry until soft and lightly browned, about 10 mins. Add the ginger garlic paste and spices and mix well. Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for 10 mins. Add a little salt and pepper and the lemon juice. Now arrange the aubergines over a grill pan ...
From collectionofallrecipe.blogspot.com
From collectionofallrecipe.blogspot.com
GRILLED AUBERGINES WITH SPICY CHICKPEAS AND WALNUT SAUCE RECIPE
Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for ten minutes. Add a little salt and pepper and the lemon juice. Add …
From mydish.co.uk
From mydish.co.uk
GRILLED AUBERGINES WITH SPICY CHICKPEAS & WALNUT SAUCE RECIPE
2021-06-25 Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for 10 mins. Add a little salt and pepper and the lemon juice. Add a little salt and pepper and the lemon juice. Arrange the aubergines over a grill pan.
From recipecialist.com
From recipecialist.com
AUBERGINE CHICKPEA STEW RECIPE WITH FRESH FLATBREADS
2020-05-02 To Make the Stew. Preheat the oven to 200c (fan). Place a cast-iron dutch oven (with lid) over a medium/low heat and add the oil. Once the pan is to temperature, add the onion and fry lightly for a minute. Add the garlic and parsley stalks before frying for a further 2 minutes. Do not allow the onions or garlic to brown.
From wickedhealthyfood.com
From wickedhealthyfood.com
GRILLED AUBERGINE WITH SPICY CHICKPEAS AND WALNUT SAUCE
Mar 18, 2019 - Grilled Aubergine with Spicy Chickpeas and Walnut Sauce is a traditional Middle Eastern dish which is perfect to have for weeknight dinners or Lunches. Pinterest Today
From in.pinterest.com
From in.pinterest.com
BEST GRILLED AUBERGINE RECIPE - HOW TO MAKE GRILLED AUBERGINE
2021-06-04 Directions. Make aubergine: Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and chilli flakes. Brush all …
From delish.com
From delish.com
PENNE WITH GRILLED AUBERGINES, MUSHROOMS AND WALNUT PESTO
Start this recipe by using a sharp knife to cut the aubergine in half. Turn the aubergine halves flat side down, and slice in thin pieces ½ cm in thickness. Lay the aubergine slices on a baking tray and drizzle with 1 tablespoon of olive oil. Season well with salt and pepper and bake in the oven at 200`c for 10 minutes on both sides.
From aceline.media
From aceline.media
RECIPE: GRILLED AUBERGINES WITH SPICY CHICKPEAS & WALNUT SAUCE ...
Grilled aubergines with spicy chickpeas & walnut sauce Heat 2 tbsp oil in a pan, add the onion and fry until soft and lightly browned, about 10 mins. Add the chilli, ginger… Nov 2, 2016 - This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts. Grilled aubergines with spicy chickpeas & walnut sauce Heat 2 tbsp …
From pinterest.com
From pinterest.com
AUBERGINE WITH TOMATOES, CHICKPEAS & YOGURT | RECIPES
2020-07-17 Turn, then brush the other side with oil, sprinkle with salt and grill until browned (4-7 min). Remove the aubergine to a plate and switch off the grill. Meanwhile, put 2 tbsp of olive oil in a large frying pan on a low heat. When heated, add the chopped garlic and cook until only just golden (1-2 min).
From moorlandseater.com
From moorlandseater.com
SPICED AUBERGINE & CHICKPEAS - COW HOUSE STUDIOS
2018-11-12 Place the chickpeas in a bowl, add in all the spices and mix together to coat well. Set aside. Heat the rapeseed oil in a large pan over medium-high heat. Make sure the oil is very hot but not smoking. Fry the chickpeas for 5- 8 mins in a few small batches to ensure the oil doesn’t get too cool.
From cowhousestudios.com
From cowhousestudios.com
CHICKPEA AND GRILLED AUBERGINE SALAD - JEWISH CARE INTERACT
Preheat oven to 180°C. Line a large baking tray with baking parchment and spread aubergine chunks evenly onto it. Drizzle the aubergine with the olive oil and bake for 20 minutes or until tender and browned. Leave to cool. In a bowl, combine the diced tomatoes, red onion, chickpeas and black olives. Add the aubergine once cooled. Set aside.
From jewishcareinteract.org
From jewishcareinteract.org
GRILLED AUBERGINES WITH SPICY CHICKPEAS & WALNUT SAUCE RECIPE
2 aubergines, sliced lengthways Aubergine oh-ber-geen Although it's technically a fruit (a berry, to be exact), the aubergine is used as a… 200g tub Greek-style yogurt. 1 garlic clove, crushed. 25g walnuts, chopped Walnut wall-nut Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…
From craftlog.com
From craftlog.com
ROASTED AUBERGINE WITH WALNUT SALSA RECIPE - BBC FOOD
Cut both the aubergines in half lengthways and score the flesh in a criss-cross pattern. Brush the flesh liberally with the oil then sprinkle with 1½ teaspoons of salt and some freshly ground ...
From bbc.co.uk
From bbc.co.uk
GRILLED AUBERGINES WITH SPICY CHICKPEAS & WALNUT SAUCE | RECIPES, …
Mar 10, 2012 - This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts, from BBC Good Food magazines.
From pinterest.com
From pinterest.com
GRILLED AUBERGINE, ROASTED CHICKPEA, BROCCOLI SALAD WITH …
2019-07-23 Preheat the oven to 200°C/180°C fan. Dry the chickpeas with a clean tea towel and tip them into a roasting tray. Add the broccoli florets, chilli flakes, paprika, salt and pepper. Season with the extra virgin olive oil and toss together. Roast in the oven for 25-30 minutes. Cook the aubergine slices in a clean frying pan, skillet or griddle ...
From mondomulia.com
From mondomulia.com
AUBERGINE IN SPICY PEANUT SAUCE RECIPE - ARCHANA'S KITCHEN
2016-06-17 To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further. Heat a pan/Kadai in low flame, add oil, the sliced aubergine and sauté for a minute. Keep stirring it in little intervals until done. In the meanwhile, make a fine paste of roasted peanuts, grated coconut ...
From archanaskitchen.com
From archanaskitchen.com
AUBERGINE & CHICKPEA CURRY | RECIPES | MOORLANDS EATER
2019-07-08 Put the aubergine chunks in a large roasting tray, season with salt and pepper, drizzle with 1 tbsp of the oil and mix well. Put the tray in the oven (cook at the same time as the crispy chickpeas if making them) and bake until soft …
From moorlandseater.com
From moorlandseater.com
MIDDLE EASTERN AUBERGINE & CHICKPEAS - BLANCHE VAUGHAN
Stir in the tomatoes to bring everything together. Continue cookings, covered over a gentle heat until the tomatoes collapse and break down into a sauce. After about 10 minutes, add the chickpeas. Continue cooking, covered, stirring occasionally for about 15 minutes, or until all the flavours blend into each other. Taste and add more salt and ...
From blanchevaughan.com
From blanchevaughan.com
A VERY TRADITIONAL TURKISH DESSERT — ŞEKERPARE (TURKISH SEMOLINA ...
2020-02-10 Turn the heat off and set the syrup aside to cool. Now, let’s make the dough. Gently melt the butter in a small saucepan over low heat (or cut in small chunks and melt in the microwave for 30 – 40 seconds, mixing halfway). Sift the flour into a large mixing bowl and stir in the semolina. Make a well in the middle and pour in the butter.
From doyouknowturkey.com
From doyouknowturkey.com
AUBERGINE, TOMATO AND CHICKPEA TRAYBAKE RECIPE - DELICIOUS.
Method. Heat the oven to 220°C/200°C fan/gas 7. Pour the olive oil into a large ovenproof dish or roasting tin and heat in the oven for 5-10 minutes. Carefully add the aubergine cubes to the hot oil. Season well with salt and pepper, add the diluted rose harissa and toss everything together. Return the dish or tin to the oven and set a timer ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CHICKPEA AND LENTIL STUFFED AUBERGINES - DOMESTIC GOTHESS
2018-03-29 Instructions. Preheat the oven to 200°C/400°F/gas mark 6. Slice the aubergines in half lengthwise and score the flesh in a crisscross pattern, making sure that you don't cut all the way through. Arrange them cut side up in a large roasting tray and brush with 1 Tbsp of the olive oil. Sprinkle with a little salt and roast for 30-40 minutes ...
From domesticgothess.com
From domesticgothess.com
AUBERGINE WITH CHILLI BEAN SAUCE - SEARCHING FOR SPICE
2010-10-06 Prepare everything in advance as it cooks really quickly. Slice the aubergine into strips, peel and cut the ginger into batons and slice the garlic too. Heat some oil in a wok. When it is hot, add the aubergine and stir fry on a medium to high heat for a couple of minutes. Then add the ginger, garlic, chilli bean paste and a dash of water.
From searchingforspice.com
From searchingforspice.com
PERSIAN INSPIRED CHICKEN AND AUBERGINE BAKE - MAY SIMPKIN
Put the chicken into a hot oven (180 degrees) to begin cooking, for 20mins. Remove from the oven and top with the aubergines & courgettes, lay them carefully on the chicken. Season well and pour over the passata. Gently stir this in to combine with the chicken and vegetables and finish off with a drizzle of oil.
From maysimpkin.com
From maysimpkin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love