Crockpottastytomatochicken Recipes
CROCK POT TASTY TOMATO CHICKEN
This couldn't be easier! I always feel like I'm getting away with something when I make it because its so simple and very delicious.
Provided by Boje1979
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Put chicken into crock pot, remove any skin first.
- Pour 1 jar of sauce over chicken.
- Cook 6-8 hours cooking time.
- Optional: At the last hour of cooking time, sprinkle Uncle Ben's converted rice on top.
CROCK POT TASTY TOMATO CHICKEN
This couldn't be easier! I always feel like I'm getting away with something when I make it because its so simple and very delicious.
Provided by Boje1979
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Put chicken into crock pot, remove any skin first.
- Pour 1 jar of sauce over chicken.
- Cook 6-8 hours cooking time.
- Optional: At the last hour of cooking time, sprinkle Uncle Ben's converted rice on top.
Nutrition Facts : Calories 329, Fat 19.7, SaturatedFat 5.6, Cholesterol 87, Sodium 480.9, Carbohydrate 13.5, Fiber 2.5, Sugar 8.7, Protein 22.8
EASY SLOW COOKER CHICKEN TACOS
So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our very next meal. After the mixture is cooked, fill flour tortillas with it (hard shells are great, too), add shredded Cheddar cheese on the top, and shredded lettuce.
Provided by Lilliansmommy
Categories World Cuisine Recipes Latin American Mexican
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
- Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
- Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 44.3 g, Cholesterol 47.8 mg, Fat 8.3 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 0.6 g, Sodium 941.7 mg, Sugar 11.6 g
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