SOY-GLAZED RIB-EYE BITES
Provided by Valerie Bertinelli
Categories appetizer
Time 1h55m
Yield 24 servings
Number Of Ingredients 14
Steps:
- Combine the soy sauce, honey, ginger and garlic in a small baking dish. Add the steak and marinate in the refrigerator for 30 minutes to 1 hour, then let stand at room temperature for 15 minutes.
- Preheat a grill or grill pan to medium-high heat.
- Remove the steak from the marinade and grill, turning once, about 5 minutes per side for medium rare. Transfer to a cutting board and let rest for 10 minutes.
- Meanwhile, mix together the cream cheese, lime juice and sesame oil in a bowl until smooth. Transfer the cream cheese mixture to a small piping bag or plastic bag with a corner snipped off. Pipe a little bit of the cream cheese mixture onto each cucumber round and arrange them on a serving platter.
- Slice the steak into 3/4- to 1-inch-thick cubes and place one on top of the cream cheese on each cucumber. Top with a few Fried Shallots and serve immediately.
- Heat the vegetable oil in a small saucepan until very hot (about 350 degrees F on a deep-fry thermometer).
- Toss the shallots with the cornstarch. Add half of the shallots to the oil and fry, stirring constantly, until golden brown, 1 to 2 minutes. Transfer to a paper-towel lined plate with a slotted spoon. Repeat with the remaining shallots. Sprinkle lightly with salt. Let stand at room temperature until ready to use.
PINEAPPLE STICKY RIBS
Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
- Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
- Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 557.6 calories, Carbohydrate 49.6 g, Cholesterol 117 mg, Fat 29.5 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 10.9 g, Sodium 919.3 mg, Sugar 36.3 g
ASIAN PINEAPPLE SAUCE
Pineapple sauce for teriyaki chicken and Asian noodles.
Provided by mcdavis8784
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 1.4 g, Sodium 422.1 mg, Sugar 35.8 g
HOUSTON'S HAWAIIAN RIBEYE
Make and share this Houston's Hawaiian Ribeye recipe from Food.com.
Provided by pickman
Categories Meat
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Bring to a boil then simmer over low heat for 2 minutes. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Set aside until it's cooled, or to speed up the process, cover and place it in the fridge until it's cool.
- Add steak into the dish with marinade. Cover and place in fridge for 1 hour. Flip sides and cover for another 1 hour in the fridge. I prefer to marinate over night.
- 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Heat grill.
- Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 4 minutes (for medium-rare to medium). Use an internal thermometer (135F for medium-rare and 140F for medium). Transfer steaks to a platter and tent with foil to let rest for 5 minutes. Grill some pineapple slices along with the steaks for garnish.
PINEAPPLE GLAZED PORK RIBS
Provided by Tyler Florence
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 300 degrees F.
- Rub the ribs all over with the sesame oil; season generously with five-spice powder, salt, and pepper. Arrange the ribs in a single layer in a shallow roasting pan and roast for 2 to 2 1/2 hours.
- To prepare the pineapple glaze: In a saucepan over medium heat melt the butter and add the pineapple chunks; saute for 3 minutes. Add the soy sauce, rum, hoisin sauce, ketchup, vinegar, brown sugar, chile, garlic, and ginger. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Pull out the ginger pieces. Pour the glaze into a blender and puree until smooth.
- In the last 30 minutes of cooking, baste the ribs with some of the glaze. When they are done, the pork will pull away from the bone and you will see about 1/2-inch of bone showing. When you are ready to eat, baste the ribs with more glaze and stick them under the broiler for 5 to 8 minutes to give the ribs a nice crust. (Watch them carefully as they can easily burn.) Separate the ribs with a cleaver or sharp knife, pile them onto a platter, and pour on the remaining sauce. Sprinkle with sesame seeds and chopped cilantro before serving.
PINEAPPLE GLAZE
As part of our Chefs' Secrets series, Angie, one of our TV chefs, shared this great recipe for getting the most usage from pineapple peels.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 1/2 cup water in a small saucepan and place over medium heat. Bring to a boil; reduce heat to a simmer, and cook until sauce is reduced by half and thickened, about 30 minutes. Strain through a sieve. Glaze may be stored in an airtight container for up to 1 week. Before serving chicken or pork, brush with heated glaze.
SOY-PINEAPPLE GLAZED RIB EYES
Make and share this Soy-Pineapple Glazed Rib Eyes recipe from Food.com.
Provided by Lvs2Cook
Categories Steak
Time 28m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2-1/2 to 3 minutes or until thickened, stirring once.
- Grill steaks 11 to 14 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with some of the glaze during last 5 minutes.
- Drizzle steaks with remaining glaze.
Nutrition Facts : Calories 95.3, Fat 0.1, Sodium 2017.1, Carbohydrate 20.7, Fiber 0.4, Sugar 17, Protein 3.9
More about "soy pineapple glazed rib eyes recipes"
PINEAPPLE GLAZED RIBS - THE MIDNIGHT BAKER - TANGY GLAZE
From bakeatmidnite.com
HAWAIIAN RIB-EYE STEAK RECIPE | BON APPéTIT
From bonappetit.com
GRILLED RIBEYE WITH SOY BUTTER GLAZE - THE WOKS OF LIFE
From thewoksoflife.com
PINEAPPLE-SOY GLAZED BEEF STEAKS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine HawaiianCategory EntréeServings 4Total Time 25 mins
- Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2-1/2 to 3 minutes or until thickened, stirring once.
- Place beef steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally and brushing both sides with some of the glaze during last 5 minutes.
PINEAPPLE-SOY GLAZED RIBEYE STEAKS - OMAHASTEAKS.COM
From omahasteaks.com
Calories 510Saturated Fat 15gCholesterol 115mgTotal Fat 37g
PINEAPPLE-SOY GLAZED BEEF STEAKS. | BEEF STEAK RECIPES, BEEF, RIB …
From pinterest.co.uk
GINGER SOY SAUCE PINEAPPLE MARINADE - ALL INFORMATION ABOUT …
From therecipes.info
BEEF SPARERIBS WITH PINEAPPLE-ORANGE GLAZE - ASIAN IN AMERICA
From asianinamericamag.com
PINEAPPLE SOY GLAZED PORK CHOPS - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
SEARED ONO WITH HONEY SOY GLAZE AND PINEAPPLE SALSA
From feastingathome.com
PINEAPPLE-SOY GLAZED RIBEYE STEAKS
From pinterest.com
STICKY RIBS WITH PINEAPPLE AND SOY GLAZE - THEYELLOWCAP.COM
From theyellowcap.com
SOY-PINEAPPLE GLAZED RIB EYES - CHAMPSDIET.COM
PINEAPPLE-SOY GLAZED BEEF STEAKS
From wabeef.org
ROCK CAVE IGA - RECIPE: PINEAPPLE SOY GLAZED BEEF STEAKS
From rockcave.iga.com
PINEAPPLE-SOY GLAZED BEEF STEAKS - BLUE RHINO
From bluerhino.com
PINEAPPLE-SOY GLAZED BEEF STEAKS RECIPE - RECIPETIPS.COM
From recipetips.com
PINEAPPLE-SOY GLAZED STEAKS | RECIPES WIKI | FANDOM
From recipes.fandom.com
BROADUS IGA - RECIPE: PINEAPPLE SOY GLAZED BEEF STEAKS
From broadus.iga.com
PINEAPPLE-SOY GLAZED BEEF STEAKS | BEEF LOVING TEXANS
From beeflovingtexans.com
RECIPE GRILLED PINEAPPLE WITH TROPICAL GLAZE - JOY BAUER
From joybauer.com
PINEAPPLE-SOY-MARINATED RIB EYE | RECIPE | STICKY BUNS RECIPES, …
From pinterest.ca
PINEAPPLE SOY SAUCE MARINADE STEAK - ALL INFORMATION ABOUT …
From therecipes.info
PINEAPPLE SOY GLAZED BEEF STEAKS - TIEFENTHALER QUALITY MEATS
From tqmeats.com
GLAZED PINEAPPLE CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN WINGS WITH SOY PINEAPPLE GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
JOY BAUER'S GRILLED PINEAPPLE WITH TROPICAL GLAZE RECIPE
From today.com
PINEAPPLE-SOY GLAZED BEEF STEAKS - BEEFTIPS.COM
From beeftips.com
PINEAPPLE-SOY GLAZED BEEF STEAKS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
PINEAPPLE GLAZE RECIPE | MYRECIPES
From myrecipes.com
JALAPENO PINEAPPLE GLAZED SHORT RIBS - FAITH FAMILY & BEEF
From faithfamilyandbeef.com
PINEAPPLE SOY MARINADE RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPES - HORMEL
From hormel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #beef #barbecue #easy #summer #seasonal #meat #steaks #taste-mood #equipment #grilling #number-of-servings #3-steps-or-less
You'll also love
Related Search