Cookiesfrosting Recipes

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SUGAR COOKIE FROSTING



Sugar Cookie Frosting image

Add food coloring to decorate your favorite sugar cookies.

Provided by Kathy Brandt

Categories     Desserts     Frostings and Icings     Cookie Frosting

Yield 48

Number Of Ingredients 5

4 cups confectioners' sugar
½ cup shortening
5 tablespoons milk
1 teaspoon vanilla extract
food coloring

Steps:

  • In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 10 g, Cholesterol 0.1 mg, Fat 2.2 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 0.8 mg, Sugar 9.9 g

FROSTED COOKIES



Frosted Cookies image

Cookie recipes are just about infinite, because almost anything can be shaped into a circle and baked: hence gluten-free, dairy-free, sugar-free "cookies." But the basic cookie contains three key ingredients: butter, flour and sugar. That combination has not been bettered, and it can be varied in so many ways that, really, it's the only recipe you need.

Provided by Mark Bittman

Time 20m

Number Of Ingredients 2

Three logs of cookie dough (see recipe)
Generous layer of frosting or icing (see recipe)

Steps:

  • Roll the dough by hand into three logs of equal size, chill and then slice off rounds to create cookies.
  • Bake until the edges are brown, about 10 minutes.
  • Cool for about 2 minutes on baking sheets before using a spatula to transfer the cookies to a rack to finish cooling.
  • When cookies are completely cooled, cover generously with frosting or icing.

COOKIE FROSTING



Cookie Frosting image

Make and share this Cookie Frosting recipe from Food.com.

Provided by crawfish pie

Categories     Dessert

Time 5m

Yield 24 dozen

Number Of Ingredients 3

1 cup confectioners' sugar (sifted)
2 teaspoons milk or 2 teaspoons water
2 teaspoons light corn syrup

Steps:

  • Place sugar and milk in bowl.
  • Stir until mixed through.
  • Add corn syrup and mix well.
  • Frost away.

Nutrition Facts : Calories 21.4, Cholesterol 0.1, Sodium 0.7, Carbohydrate 5.5, Sugar 5

EASY COOKIE FROSTING



Easy Cookie Frosting image

This is a quick put-together frosting that I found in a cookie cookbook. You don't have to wait for the butter or margarine to soften before you make it so you can make it on a whim and it spreads on nice and thick without that store bought taste. I also like the way you don't have to wait all night for it to harden up. Easy ingredients makes it a real keeper!

Provided by CarpenterGirl

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 4

6 tablespoons of cold butter (I use margarine most of the time) or 6 tablespoons margarine (I use margarine most of the time)
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Steps:

  • Place all ingredients in a mixing bowl.
  • Beat on medium to high speed until all is combined and fluffy.
  • You're done!

Nutrition Facts : Calories 1031.2, Fat 35.7, SaturatedFat 22.6, Cholesterol 95.9, Sodium 322.9, Carbohydrate 181.3, Sugar 176.3, Protein 1.4

FROSTED OATMEAL COOKIES



Frosted Oatmeal Cookies image

A woman in my small Iowa hometown sold these cookies. When my grandmother asked her for the recipe, the woman agreed to give it to her if she promised not to make them until the woman was too old to sell them. Grandmother kept her promise, and this special recipe has been a family favorite for years. -B. Capper-Eckstein, Osseo, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 4 dozen.

Number Of Ingredients 17

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
2 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup raisins
1 cup chopped pecans, optional
FROSTING:
5 cups confectioners' sugar
1/4 cup butter, melted
1/3 to 1/2 cup 2% milk
White sprinkles, optional

Steps:

  • Cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk next 7 ingredients; gradually beat into creamed mixture. Stir in raisins and, if desired, pecans. Divide dough in half. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. round cookie cutter. Place 2 in. apart on greased baking sheets. Bake until light brown, 7-9 minutes. Cool 2 minutes before removing from pans to wire racks to cool completely., For frosting, beat confectioners' sugar, butter and enough milk to reach spreading consistency. Spread over cookies. If desired, top with white sprinkles.

Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

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