Frozen Eggnog Recipes
FROZEN BRANDIED EGGNOG
Steps:
- Put 4 large highball glasses or small goblets in the freezer to chill.
- In a blender, combine the eggnog, brandy and ice cubes and puree until smooth. Add the ice cream and puree until just combined.
- Divide the cocktail among the glasses, garnish with a sprinkle of nutmeg and serve with thick straws.
FROZEN EGGNOG
Make and share this Frozen Eggnog recipe from Food.com.
Provided by winterrace
Categories Christmas
Time 39m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together but the whipped cream. Pour into a 9x13 glass pan and freeze until slightly frozen. Beat until light and fluffy, fold in whipped cream. Freeze again until completely frozen. Scoop into cups with ice cream scoop to serve.
Nutrition Facts : Calories 287.5, Fat 16.1, SaturatedFat 10, Cholesterol 76.1, Sodium 87, Carbohydrate 29.2, Fiber 0.1, Sugar 25.9, Protein 5.6
THE ORIGINAL EGGNOG
When she published this recipe in her first book, Entertaining, Martha wrote that this eggnog was "so rich it needs no accompaniment." This original recipe is made with plenty of bourbon, cognac, dark rum, heavy cream, and a dozen eggs-good thing it serves a crowd.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly.
- Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining heavy cream until stiff and fold in. Sprinkle with nutmeg.
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
FROZEN EGGNOG
Number Of Ingredients 6
Steps:
- Beat egg yolks until they are thick and pale and gradually beat in sugar. Fold in whipped heavy cream and freeze the mixture until it is almost hard. Remove the cream from the freezer and let it soften slightly. Stir in the Cognac and dark rum, to taste. Stir in a few handfuls of rum-soaked raisins, if desired. Return the mixture to the freezer. Serve the eggnog in small punch cups, with spoons.
OVERNIGHT EGGNOG
For best flavor, make the night before and let the eggnog set overnight to let it cool down and thicken.
Provided by Anna Stadlman
Categories Eggnog
Time 8h25m
Yield 8
Number Of Ingredients 8
Steps:
- Combine milk, cinnamon, vanilla, and cloves in a medium pot over medium-high heat. Cook, stirring every so often, until spices become one with the milk, 3 to 5 minutes. Be sure to stir from the bottom of the pot so the milk doesn't burn.
- Meanwhile, whisk egg yolks and cane sugar together in a large mixing bowl until pale yellow, thick, and smooth.
- Remove milk mixture from the stove. Pour some of the hot milk into the egg yolk mixture, whisking quickly to avoid scrambling the eggs. Continue, pouring a little bit at a time and whisking, until all has been added.
- Pour the mixture back into the pot and place over medium heat. Stir constantly with a spatula until eggnog thickens and becomes light beige in color, about 5 minutes; it should leave a slight film on the spatula. Remove from the heat.
- Pour whipping cream and nutmeg into a pitcher. Pour eggnog mixture into the whipping cream and mix with the spatula to combine. Place in the refrigerator, 8 hours to overnight for best enjoyment. Stir before serving.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 17.7 g, Cholesterol 401 mg, Fat 32.9 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 18.5 g, Sodium 84.4 mg, Sugar 14.4 g
More about "frozen eggnog recipes"
THE FROZEN EGGNOG RECIPE | VINEPAIR
2017-12-14 Ingredients 2 large eggs; 3 ounces granulated sugar; ½ teaspoon freshly grated nutmeg; Pinch of cinnamon; 6 ounces whole …
From vinepair.com
3.6/5 (68)Estimated Reading Time 50 secsServings 2Total Time 5 mins
From vinepair.com
3.6/5 (68)Estimated Reading Time 50 secsServings 2Total Time 5 mins
FROZEN EGGNOG - BRIANA THOMAS
2014-12-16 Instructions. Blend the first section of ingredients together in order until totally smooth. Pour the mixture into ice cube trays (I used 3) and freeze …
From briana-thomas.com
Reviews 6Estimated Reading Time 3 minsServings 2
From briana-thomas.com
Reviews 6Estimated Reading Time 3 minsServings 2
RECIPE: FROZEN SPIKED EGGNOG - STYLE AT HOME
2017-12-04 1 Chill six coupes in the freezer for at least 30 minutes before serving. 2 Place all the ingredients in a blender and purée on high speed until the mix- ture is thick and frothy, 1 to 2 minutes. Divide the mixture among the …
From styleathome.com
From styleathome.com
20 BEST HOLIDAY EGGNOG COCKTAIL RECIPES - THE SPRUCE …
2021-12-08 Coconut and pineapple give this eggnog-like cocktail a tropical twist. The holiday spice cocktail is a fabulous way to lift spirits in the middle of winter and takes just minutes to shake up. Choose your favorite coconut vodka, pick …
From thespruceeats.com
From thespruceeats.com
SUGAR FREE FROZEN EGGNOG RECIPE - GWEN'S NEST
2013-11-19 1 c. unsweetened almond milk. ⅓ c. pasteurized egg white from a carton. or 1 whole pastured egg* if you're so inclined (for S version) ¼ c. cream (for S version) 1½ tsp. vanilla extract. ¼ tsp. rum extract, optional. …
From gwens-nest.com
From gwens-nest.com
RECIPES YOU CAN MAKE WITH LEFTOVER EGGNOG - PUREWOW
2016-12-12 Blender Eggnog Crepes. Leftover nog + five simple ingredients = light and fluffy crepe perfection. Get the recipe. Shared Appetite.
From purewow.com
From purewow.com
HOW TO MAKE A FROZEN CAJUN EGGNOG DAIQUIRI AT HOME
2017-12-06 In saucepan over medium-high heat, add milk, cream, nutmeg, cinnamon and vanilla. Bring to a simmer, stirring occasionally. Remove milk mixture from heat. With mixer on medium, very slowly add ...
From nola.com
From nola.com
35 HOLIDAY RECIPES USING EGGNOG I TASTE OF HOME
FROZEN EGGNOG RECIPE | EAT YOUR BOOKS
Frozen eggnog from Charleston Receipts by The Junior League of Charleston Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started;
From eatyourbooks.com
From eatyourbooks.com
TRADITIONAL CREAMY HOMEMADE EGGNOG - SCOTCH & SCONES
2019-12-06 Step 2: Whisk the egg yolks and sugar. While the milk is steeping, beat the egg yolks and sugar together in a medium bowl until the mixture is light and creamy. Thick ribbons will form when the mixture is lifted from the bowl, and you'll have a smooth, silky sauce (photo 2). Whipping egg yolks with sugar.
From scotchandscones.com
From scotchandscones.com
FROZEN EGGNOG COCKTAIL - MONIKA HIBBS
FROZEN EGGNOG COCKTAIL Preparation time: 5 minutes Makes 6 cocktails Ingredients 2 ½ cups eggnog (store-bought or homemade) ¼ cup brandy ½ cup dark rum ¼ cup bourbon 1 cup ice cubes 1 ½ cups vanilla ice cream Freshly grated nutmeg and cinnamon to garnish Directions Chill your glasses in the freezer for at least 30 minutes before serving. Place all the ingredients …
From monikahibbs.com
From monikahibbs.com
MAKING A FROZEN EGGNOG COCKTAIL FROM HABERDISH – QC LIFE
2021-12-21 Sous vide at 145 degrees for 1 hour. 11c heavy whipping cream. 3c brown sugar. 3c white sugar. 1/2 tsp. vanilla paste. 3 ceylon cinnamon sticks broken. 1 tsp. ground nutmeg. 10 whole cloves. Mix and strain - cool.
From qclife.wbtv.com
From qclife.wbtv.com
VEGAN FROZEN EGGNOG HOT CHOCOLATE - VEGANOSITY
2019-12-12 melt the ¼ cup chocolate chips on a flat plate. Coat the rims of the glasses in the melted chocolate and then the ground candy cane. Blend the 2 cups ice, 4 cups vegan nog, and 2 tablespoon cocoa powder in the candy cane coated blender until smooth and creamy. Top with a dollop of whipped topping, melted chocolate, and a sprinkle of ground ...
From veganosity.com
From veganosity.com
FROZEN EGGNOG – EGGNOGAHOLIC
Frozen Eggnog. In a large metal bowl with an electric mixer beat the egg yolks until they are thick and pale, add the sugar, a little at a time, beating, and beat the mixture until it is light and fluffy. In a chilled bowl beat the cream until it holds soft peaks, fold it into the yolk mixture, and freeze the mixture, covered, for at least 4 ...
From eggnogaholic.com
From eggnogaholic.com
14 BEST EGGNOG RECIPES - FOOD NETWORK
2021-10-18 The inspiration for this cocktail comes from E. Ricket and C. Thomas, The Gentleman's Table Guide, 1871. The generally accepted recipe for a Baltimore Eggnog starts with Madeira, cognac, and ...
From foodnetwork.com
From foodnetwork.com
HOMEMADE EGGNOG RECIPE - SPEND WITH PENNIES
2019-12-03 Scoop about 2 cups of the hot milk mixture into the eggs a little bit at a time whisking after each addition. Pour the warm egg mixture into the milk and whisk over medium heat until slightly thickened, about 5 minutes. Remove from heat, place in ice bath and whisk 2-3 minutes. Stir in cream, rum and vanilla.
From spendwithpennies.com
From spendwithpennies.com
EGGNOG ICE CREAM RECIPE | EPICURIOUS
2005-11-30 Whisk together yolks and sugar in a bowl, then gradually add 1/4 cup hot milk, whisking. Add yolk mixture to milk remaining in pan in a …
From epicurious.com
From epicurious.com
FROZEN EGGNOG - NINJA TEST KITCHEN
Step 1. Pour Hood® Golden Eggnog into an empty CREAMi™ Pint up to the MAX FILL line. This will not take the whole container. Place storage lid on pint and freeze for 24 hours. Step 2. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the ...
From ninjatestkitchen.com
From ninjatestkitchen.com
FROZEN EGGNOG COCKTAIL - THERE'S ALWAYS PIZZA
2017-12-22 Frozen Eggnog Cocktail. Makes 4 servings. 2 cups eggnog. 4 large scoops vanilla ice cream. 8-10 ice cubes. 1/4 teaspoon ground cinnamon. 3/4 cup Bourbon . ... Share This Recipe, Choose Your Platform! Facebook Twitter LinkedIn Reddit Tumblr Pinterest Email. Related Posts Bourbon Peach Slush. June 22nd, 2022 | 0 Comments.
From theresalwayspizza.com
From theresalwayspizza.com
EGGNOG ICE CREAM RECIPE - SERIOUS EATS
2020-04-15 Directions. In a heavy medium saucepan, whisk egg yolks and sugar together until well combined. Slowly whisk in cream, then milk. Cook, whisking frequently, over medium heat, until a custard forms on the back of a spoon and a finger swiped across the back leaves a clean line. Remove from heat and stir in nutmeg, salt, and bourbon.
From seriouseats.com
From seriouseats.com
DELICIOUS EGGNOG PIE - DEVOUR DINNER | NO BAKE FREEZER PIE
2018-12-01 Creamy and delicious this 4 ingredient no bake pie is perfect for Holiday Celebrations. Whips up in minutes and can be frozen to be used later. Prep Time 5 mins. Additional Time 1 hr. Total Time 1 hr 5 mins. Devour Dinner. Course: Desserts. Cuisine: American. Servings: 6 -8 servings.
From devourdinner.com
From devourdinner.com
OPERATION EGGNOG: 24 SPLENDID RECIPES THAT USE EGGNOG …
2020-12-18 sugar, salt, butter, eggs and 7 more. Eggnog Pound Cake by Southern Bite. Add to Meal Planner. For the smoothest batter and best texture in your pound cake, make sure the eggs and butter are all at room temperature. Baking as a bundt cake makes it extra pretty. Drizzle with an eggnog glaze for the crowning touch.
From yummly.com
From yummly.com
THE CREAMIEST HOMEMADE EGGNOG - GEMMA’S BIGGER BOLDER BAKING
2021-12-15 Instructions. In a medium bowl whisk together the egg yolks and sugar. Set aside while you prepare the milk mixture. In a saucepan over medium heat, warm the milk, cream, and nutmeg until it reaches a simmer. Ladle a big spoonful of the hot milk mixture to the eggs, whisking vigorously.
From biggerbolderbaking.com
From biggerbolderbaking.com
FROZEN EGGNOG - FOOD24
2015-11-23 Use a fork to scrape the eggnog into fine granules like you would when making a granité. Add 60ml (¼ cup) of cold milk to each serving glass and then add in a scoop of the frozen eggnog. Garnish with more ground cinnamon and mint leaves, if you prefer. TIP: Serve the frozen eggnog with a spoon and a straw.
From food24.com
From food24.com
CAN YOU FREEZE EGGNOG: TOP TIPS FOR SAFE PRESERVATION - KITCHENOUS
2022-05-28 Step 2: Pour and Package. Pour the eggnog into freezer-friendly plastic containers with air-tight lids or use thick resealable freezer bags. Leave an inch of headroom at the top of the container or bag as the eggnog will expand on freezing which can cause the packaging to crack or burst open if too full. Close the container tightly.
From kitchenous.com
From kitchenous.com
AMAZINGLY GOOD HOMEMADE EGGNOG {NON-ALCOHOLIC} | LIL' LUNA
2019-11-22 In a medium mixing bowl Beat together 6 egg whites until stiff. Fold in the ¾ cups of sugar, 1 tbsp at a time. Set aside. In a large mixing bowl beat together 6 egg yolks. Beat them until they turn a lemon yellow color. Mix in ¼ cup sugar, 1 tbsp at a time. Then mix in the vanilla, salt, milk and nutmeg. Set aside.
From lilluna.com
From lilluna.com
EGGNOG ICE CREAM RECIPE - TASTINGTABLE.COM
2021-12-10 Whip the heavy cream with the nutmeg, cinnamon, and vanilla until it forms soft peaks, about 4 minutes. Fold the condensed milk into the whipped cream until they are well-combined. Spoon the ice ...
From tastingtable.com
From tastingtable.com
FIREBALL EGGNOG RECIPE - THE SPRUCE EATS
2021-12-03 Dip the glass rim into the amaretto then roll it into the cinnamon sugar. In a cocktail shaker, pour the eggnog, cinnamon whiskey liqueur, and amaretto. Fill with ice. Shake vigorously for 30 seconds. Strain into the prepared glass. Garnish with a cinnamon stick and dusting of freshly grated nutmeg.
From thespruceeats.com
From thespruceeats.com
HOMEMADE EGGNOG {STOVETOP RECIPE} - SIMPLY STACIE
How to Make Homemade Eggnog. Step One: In a large mixing bowl, whisk together the eggs, sugar, and sea salt until combined. Set aside. Step Two: In a large saucepan, combine the whole milk, cream, cinnamon and nutmeg. Heat over medium-low heat, whisking often, until it begins to steam, about 10 to 15 minutes.
From simplystacie.net
From simplystacie.net
THE BEST ALCOHOL FREE HOMEMADE EGGNOG - EAZY PEAZY DESSERTS
Temper the eggs by adding one or two spoonful's at a time of the hot mix, until all hot mixture is added to the egg mix. Pour entire mixture back into the saucepan and cook, whisking continuously. Bring to a light simmer, about 3 minutes. Remove from the stove, pour into a pitcher. Cover with heat resistant foil.
From eazypeazydesserts.com
From eazypeazydesserts.com
NO-BAKE EGGNOG CREAM PIE - A FAMILY FEAST®
2020-12-04 Instructions. Place the graham crackers in a food processor and turn on motor to crush to fine crumbs. Add both sugars and melted butter and pulse to combine. Press into a 10” pie plate up to and over the edge, making sure the crust is pressed firm. Place the crust in the freezer while you prepare the filling.
From afamilyfeast.com
From afamilyfeast.com
70+ EGGNOG RECIPES - HANDMADE IN THE HEARTLAND
2020-11-23 These boozy eggnog cupcakes will be the hit of your holiday spread made with ready-made cake mix, egg nog, butter, eggs, and dark rum and topped with a rum-infused whipped cream. Not to mention, incredibly delicious!!! These tasty cakes can also be made in an alcohol-free version. Continue Reading.
From handmadeintheheartland.com
From handmadeintheheartland.com
FROZEN GIN AND BAILEYS EGGNOG RECIPE ⋆ EXTRAORDINARY CHAOS
2020-07-07 How To Make And Gin And Baileys Eggnog. Mix the ice, Baileys, Milk and Gin into a blender to create a smooth frozen cocktail consistency and pour into cocktail glasses. Beat the egg white until it is standing in peaks and fluffy and then fold in the sugar. Place the egg mixture into an icing bag and pipe onto the top of the cocktail, sprinkle ...
From extraordinarychaos.com
From extraordinarychaos.com
EGGNOG FROZEN YOGURT | MAGNOLIA DAYS
Instructions. Whisk together all the ingredients in a bowl until smooth. Cover and refrigerate overnight. Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions. Transfer the frozen yogurt to a …
From magnoliadays.com
From magnoliadays.com
CLASSIC HOMEMADE EGGNOG RECIPE - THE COUNTRY COOK
2021-12-02 Instructions. Separate egg yolks and place them in a medium sized bowl. Whisk the egg yolks with the sugar until they are light and creamy in texture. Add milk, cream, nutmeg, ground cinnamon and the cinnamon stick to a medium sized saucepan or dutch oven and bring to a low simmer on medium high heat.
From thecountrycook.net
From thecountrycook.net
CAN YOU FREEZE EGGNOG? EASY GUIDE TO FREEZE EGGNOG
2022-07-21 After the eggnog has cooled, place it in a container or bag that can be stored in the freezer. You should leave a few inches of space between the eggnog and the freezer bag. The eggnog will expand slightly once frozen, so you don’t want it to explode in your freezer. Label the package once it is in its container with the freezing date to ...
From eatdelights.com
From eatdelights.com
FROZEN EGGNOG CUSTARD RECIPE - VIRGINIALIVING.COM
2010-11-15 Frozen Eggnog Custard 1⁄2 cup sugar 1⁄4 cup water 3 egg yolks 1⁄4 cup Bourbon 1 cup heavy cream For the garnish: roasted walnuts, chopped 6 cherries (if not available fresh, maraschinos will suffice) 6 mint leaves The day before dinner: Slowly boil sugar and water over medium heat until it reaches 245 degrees on a candy thermometer.
From virginialiving.com
From virginialiving.com
EGGNOG | RICARDO
Add eggs and egg yolks and whisk until smooth. Add milk and cream, whisking continuously. Bring to a boil while stirring and scraping the bottom and sides of the pan. Remove from heat. Add rum, vanilla and spices and mix thoroughly. Pour into a sealable container. Let cool. Cover and refrigerate for at least 6 hours.
From ricardocuisine.com
From ricardocuisine.com
EASY NO BAKE EGGNOG PIE RECIPE - SWEET T MAKES THREE
2021-06-22 Instructions. Whisk together pudding mix and eggnog until mixture is well blended. Fold in 2 cups whipped topping. Stir in 1 cup chopped cinnamon chips. Spoon filling into pie crust and top with remaining cinnamon chips. Cover and chill until filling is firm (about three hours) Sprinkle with cinnamon when ready to serve.
From sweettmakesthree.com
From sweettmakesthree.com
CAN YOU FREEZE EGGNOG? EVERYTHING YOU NEED TO KNOW
2022-01-25 Once you’ve made the eggnog recipe, allow it to rest and cool down completely at room temperature. Then, pour the eggnog into a freezer-safe airtight container or a heavy-duty freezer bag. ... Instead, thaw frozen eggnog in the refrigerator overnight and shake the container well before opening it. That is the safest way to thaw eggnog without ...
From thekitchenjournal.com
From thekitchenjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love