Cake Mix Waffles Recipes

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CAKE MIX WAFFLES



Cake Mix Waffles image

What could be better than waffles? Chocolate waffles, of course. This easy recipe starts with a box of Betty Crocker™ Super Moist™ cake mix, and can be topped with maple syrup, whipped cream or even ice cream.

Provided by By Arlene Cummings

Categories     Breakfast

Time 30m

Yield 12

Number Of Ingredients 2

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, oil and eggs called for on cake mix box

Steps:

  • Heat waffle maker. (Waffle makers without nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
  • Make cake batter as directed on box, using water, oil and eggs.
  • For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
  • Serve waffles warm or cold with toppings of your choice.

Nutrition Facts : ServingSize 1 Serving

FUNNEL CAKE WAFFLES



Funnel Cake Waffles image

These waffles are so light and crispy right off the griddle, they're just like fresh funnel cakes....but with so much less guilt! Crunchy on the outside with a tender middle, you'll swear they've been fried!

Provided by LEXY821

Categories     Bread     Yeast Bread Recipes

Time 8h30m

Yield 12

Number Of Ingredients 10

½ cup warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
2 ¼ teaspoons active dry yeast
3 cups all-purpose flour
2 cups water
½ cup butter, melted
1 teaspoon salt
¼ cup white sugar
1 tablespoon vanilla extract
½ teaspoon baking soda

Steps:

  • Combine 1/2 cup warm water and 1 teaspoon sugar in a bowl; add yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
  • Mix flour, 2 cups water, butter, and salt into yeast mixture and stir until smooth. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
  • Stir 1/4 cup sugar, vanilla extract, and baking soda into flour mixture until batter is smooth.
  • Heat a lightly oiled griddle over medium heat. Drop batter, about 1/4 cup per waffle, onto the griddle until waffles quit releasing steam, about 10 minutes.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 28.8 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 303.3 mg, Sugar 4.7 g

BIRTHDAY CAKE WAFFLES



Birthday Cake Waffles image

These super fun waffles-soft on the inside, crisp on the outside-taste just like cake batter! They are quick to whip up anytime, but would make birthday mornings feel even more special. -Andrea Fetting, Franklin, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 waffles.

Number Of Ingredients 17

1 cup all-purpose flour
1 cup (about 5 ounces) confetti cake mix or flavor of choice
2 tablespoons cornstarch
3 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons rainbow sprinkles, optional
2 large eggs, room temperature
1-3/4 cups 2% milk
3/4 to 1 cup plain Greek yogurt
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
CREAM CHEESE FROSTING:
4 ounces softened cream cheese or reduced-fat cream cheese
1/4 cup butter, softened
1-1/2 to 2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 to 3 tablespoons 2% milk

Steps:

  • Preheat oven to 300°. Combine the first 5 ingredients and, if desired, rainbow sprinkles. In another bowl, whisk eggs, milk, yogurt and extracts. Add yogurt mixture to flour mixture; mix until smooth., Preheat waffle maker coated with cooking spray. Bake waffles according to manufacturer's directions until golden brown. Transfer cooked waffles to oven until ready to serve., For frosting, beat cream cheese and butter on high until light and fluffy, 2-3 minutes. Gradually beat in confectioners' sugar, 1/2 cup at a time, until smooth. Beat in vanilla. Add enough milk to reach desired consistency. Spread over warm waffles. For a cakelike look, cut waffles into fourths and stack them; decorate with birthday candles.

Nutrition Facts : Calories 528 calories, Fat 22g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 695mg sodium, Carbohydrate 72g carbohydrate (45g sugars, Fiber 1g fiber), Protein 10g protein.

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