Grandmas Old Timey Tea Cakes Recipes

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GRANDMA'S TEA CAKES



Grandma's Tea Cakes image

When I was a child, these golden cookies were a special treat from my grandmother, who often invited me to tea parties at her house. Now when I make these cookies. I remember those warm special times.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5-1/2 dozen.

Number Of Ingredients 8

1 cup shortening
2 cups sugar
3 eggs
1/2 teaspoon lemon extract
3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
6 tablespoons milk

Steps:

  • In a bowl, cream shortening and sugar. Add eggs and extract; beat well. Add remaining ingredients; mix well. Chill for 1-2 hours. Shape into 1-1/4-in. balls. Place 2-1/2 in. apart on lightly greased baking sheets. Bake at 375° for 11-13 minutes or until lightly browned (do not overbake). Cool 1 minute on pan before removing to a wire rack.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

GRANDMA'S OLD FASHIONED TEA CAKES



Grandma's Old Fashioned Tea Cakes image

A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.

Provided by RGA

Categories     Desserts     Cookies     Sugar Cookies

Time 53m

Yield 24

Number Of Ingredients 8

1 cup butter
1 ¾ cups white sugar
2 eggs
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
  • Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g

OLD TIMEY SOUTHERN TEA CAKES RECIPE - (4.2/5)



Old Timey Southern Tea Cakes Recipe - (4.2/5) image

Provided by msippigrl

Number Of Ingredients 8

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 stick unsalted butter, softened, 1/2 cup
1 cup sugar
2 large eggs, whisked
1/2 teaspoon vanilla extract
1 to 2 tablespoons whole milk

Steps:

  • Prepare a lightly floured work surface. Line a baking sheet with parchment paper or lightly grease it. Preheat oven to 350°F. Whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl and using a hand mixer, beat the butter, sugar, and whisked eggs until creamy. Beat in the vanilla, milk, and flour mixture until well blended, adding another tablespoon of milk if needed for the dough to come together. Dump dough onto the floured surface, sprinkle flour over dough then roll out to about 1/4-inch thick, or a little thicker. Cut dough out with a 3" cookie or biscuit cutter - OR roll into 1 1/2" balls. Place on baking sheet. Bake for about 13-15 minutes (balls may take a bit longer), or just until bottoms are very lightly browned. Let cool on pan for 1 minute then remove tea cakes to a wire cooling rack. If desired, while they are still hot, dip the tops in sugar.

GRANDMOTHER'S OLD-TIME TEA CAKES



Grandmother's Old-Time Tea Cakes image

My grandmother would always have a plastic tub of these cookies waiting for us when we would come to visit. This is a very old Southern recipe--my grandmother cooked for many years with a wood-burning stove, so the baking temperature is approximate. You may need to adjust the temperature up or down, depending upon your oven. Of all the wonderful things that she made, these were the best! They are great with milk or coffee, and they are a much-loved family favorite.

Provided by gijoni

Categories     Dessert

Time 35m

Yield 15 serving(s)

Number Of Ingredients 8

2 cups flour
2 1/2 cups sugar
2 eggs
1 cup buttermilk
3/4 cup shortening
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract

Steps:

  • Mix shortening and sugar together with pastry blender or two forks.
  • Combine eggs, buttermilk, and vanilla. Stir wet ingredients into shortening/sugar mixture.
  • Sift flour, baking soda, and baking powder together.
  • Sift dry ingredients in with wet ingredients and mix thoroughly. Dough should be the correct consistancy to roll, so you may need to add or decrease the dry ingredients as necessary.
  • Place dough on lightly floured board or pastry cloth and roll out to approximately 1/4 inch thick.
  • Cut cookies with round cookie cutter (my grandmother used a 2-inch biscuit cutter) and place onto an ungreased cookie sheet.
  • Bake at 350 degrees for 10 to 15 minutes until just beginning to brown. Don't overcook!
  • Store in a covered tin or plastic container.

OLD TIMEY TEA CAKES



Old Timey Tea Cakes image

Make and share this Old Timey Tea Cakes recipe from Food.com.

Provided by Nancy Sneed

Categories     Drop Cookies

Time 22m

Yield 5 dozen teacakes

Number Of Ingredients 8

1 cup margarine
1 1/2 cups sugar
2 eggs
1/2 teaspoon baking soda
1 tablespoon vanilla extract
3 cups flour
1 teaspoon baking powder
1/8 teaspoon salt

Steps:

  • Cream margarine and sugar together well.
  • Add eggs; cream well.
  • Sift all dry ingredients together.
  • Stir in dry ingredients and vanilla extract.
  • Mix well.
  • Drop by teaspoons.
  • onto a greased cookie sheet.
  • Bake at 375 degrees until done.
  • Remove from cookie sheet.
  • Cool then store in a tin or airtight container.

GRANNY'S TEA CAKES



Granny's Tea Cakes image

Make and share this Granny's Tea Cakes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h15m

Yield 48 cakes

Number Of Ingredients 10

1 cup shortening
1 1/2 cups sugar
3 eggs
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup buttermilk
1 -1 1/4 teaspoon almond extract
sugar

Steps:

  • Cream shortening in a large bowl; gradually add 1 1/2 cups sugar, beating well at medium speed of an electric mixer.
  • Add eggs, one at a time, beating after each addition.
  • Combine flour and next 3 ingredients; add to creamed mixture alternately with buttermilk.
  • Mix well.
  • Stir in extract.
  • Cover and chill 1 hour.
  • Roll dough to 1/4 inch thickness on a floured surface.
  • Cut with a 2 3/4 inch round cookie cutter; place on greased cookie sheets.
  • Bake at 350 degrees for 15 minutes or until edges begin to brown.
  • Sprinkle with sugar, if desired.

GRANDMA'S OLD FASHIONED TEA CAKES RECIPE - (4.3/5)



Grandma's Old Fashioned Tea Cakes Recipe - (4.3/5) image

Provided by CriminalxIntent

Number Of Ingredients 8

1 cup butter
1 3/4 cups white sugar
2 eggs
3 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract

Steps:

  • 1.In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm. 2.Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. 3.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

GRANDMA'S OLD FASHIONED TEA CAKES



Grandma's Old Fashioned Tea Cakes image

A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.

Provided by RGA

Categories     Sugar Cookies

Time 53m

Yield 24

Number Of Ingredients 8

1 cup butter
1 ¾ cups white sugar
2 eggs
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
  • Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g

GRANDMAS OLD TIMEY TEA CAKES



Grandmas Old Timey Tea Cakes image

This recipe makes about nine dozen tea cakes, adjust the ingredients accordingly to make differing amounts Traditional tea cakes are rather thick, you may however adjust the thickness to suit your taste Thick dough makes a soft tea cake while thin dough makes a crisp cookie

Provided by Laura Davis @lolagurl75

Categories     Cookies

Number Of Ingredients 8

4 cup(s) flour
4 teaspoon(s) baking powder
1 cup(s) shortening
1 pinch(es) salt
2 cup(s) sugar
2 - eggs
1/2 cup(s) milk
2 teaspoon(s) vanilla

Steps:

  • Gather ingredients: 4 cups of flour, 4 t of baking powder, 1 cup of shortening, pinch of salt, 2 cups of sugar, 2 eggs, 1/2 cup of milk, 2 t of vanilla Sift the dry ingredients together Cream together the shortening and sugar Beat the eggs just enough to break the yolks Add the eggs to the shortening/sugar mixture Add the flour and milk, alternately as needed to allow ease of mixing Add the vanilla Knead the resulting dough lightly on a floured board Roll the dough out to desired thickness Cut the dough with a cookie cutter Preheat the oven to 400 degrees Place the cookies on a greased cookie sheet Reduce heat to 350 degrees Cook until done: cookie dough is firm to a light touch and begins to turn brown

GRANDMA'S OLD FASHIONED TEA CAKES



Grandma's Old Fashioned Tea Cakes image

A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.

Provided by RGA

Categories     Sugar Cookies

Time 53m

Yield 24

Number Of Ingredients 8

1 cup butter
1 ¾ cups white sugar
2 eggs
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
  • Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g

PROHIBITION TEA CAKES



Prohibition Tea Cakes image

This recipe is from an old cookbook I found. This is a Prohibition recipe because it calls for wine, so they had to use homemade wine. Home made wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book, by Mrs. Chas. F. Moritz (1926) p. 457-458. The amounts in the ingredients look like estimates, much like my Gamma's recipes. She never measured anything so when she gave me her recipes it was all guesses and also from me watching her.

Provided by LilPinkieJ

Categories     Dessert

Time 55m

Yield 40 cakes, 10 serving(s)

Number Of Ingredients 8

1 cup butter
1 cup sugar
1/2 cup sweet wine (homemade or bootleg)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon baking powder
4 cups sifted flour

Steps:

  • Cream butter soft, add sugar, continue creaming until well mixed. Beat in wine, add salt, cinnamon and vanilla.
  • Sift in flour gradually while beating, add baking powder to second cup flour.
  • Mix well, roll out one-quarter inch thick on floured biscuit board. Cut with fancy cake cutters. Put in greased pans dusted with flour.
  • Sprinkle granulated sugar over tops. Bake in moderate oven. Makes about forty cakes.
  • ** That is the recipe as stated. Moderate oven I would say is about 350°F It doesn't give a time. 15 minutes would likely be long enough at that temperature I suggest trying them at 275°F for 45 minutes.
  • Don't get raided by the coppers! :).

Nutrition Facts : Calories 442.8, Fat 18.9, SaturatedFat 11.7, Cholesterol 48.8, Sodium 285.5, Carbohydrate 60, Fiber 1.4, Sugar 21.1, Protein 5.4

NEE NEE'S OLD TIMEY TEA CAKES



Nee Nee's Old Timey Tea Cakes image

My Grandmother always had a cookie jar full of these every time we went to her house. Every time I bake them, it reminds me how much she loved to cook for us and how great she was for taking the time to "pamper" us.

Provided by Sherrybeth

Categories     Drop Cookies

Time 30m

Yield 3-4 dozen

Number Of Ingredients 8

1 cup butter (not margarine)
2 cups sugar
2 eggs
1 teaspoon baking soda
1 dash salt
1/4 cup buttermilk
1 1/2 teaspoons vanilla flavoring (I use McCormick's Vanilla, Butter & Nut)
4 cups flour

Steps:

  • Cream butter and sugar until fluffy.
  • Add eggs and mix well.
  • Add remaining ingredients and mix well.
  • Drop by spoonfuls onto lightly greased cookie sheets, or a cookie sheet lined with parchment paper.
  • Bake at 375 degrees Fahrenheit for about 10 minutes until lightly brown.
  • You can also "roll" this mixture out and use cookie cutters to make shapes.

Nutrition Facts : Calories 1726, Fat 66.4, SaturatedFat 40.3, Cholesterol 287.5, Sodium 1085, Carbohydrate 261.8, Fiber 4.5, Sugar 134.7, Protein 22.7

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GRANNY OCTAVIA'S TEA CAKES - THE STORIED RECIPE
2021-07-30 Highlights of this Episode “Granny Octavia’s Tea Cakes”. Stefani’s work as an attorney supporting youth of color. Granny Octavia’s beauty, talents, and her many hats. Migrating from the Deep South to Richmond, California. “My grandmother is a woman!” – the layers and surprises Stefani learned about her grandmother later in life.
From thestoriedrecipe.com


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