Curried Crab And Sweet Potato Pizza Recipes

CURRIED CRAB PIZZA

Steps:

• In a small bowl, combine the mayonnaise and curry. Spread over crust. Sprinkle with crab and cheeses. Place on a pizza pan or baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.

SWEET POTATO AND CRAB SOUP

Steps:

• In a Dutch oven, heat 2 tablespoons butter over medium heat; saute leeks and garlic until leeks are tender, 4-6 minutes., Stir in sweet potatoes, 3/4 teaspoon salt, cinnamon, cayenne and stock; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes., Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Stir in cream and 2 teaspoons thyme; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Meanwhile, in a large skillet, melt remaining butter over medium heat. Add crab and the remaining salt and thyme; cook 5 minutes, stirring gently to combine. Top servings with crab mixture and, if desired, croutons.

CURRIED SWEET POTATO SHEPHERD'S PIE

Steps:

• Pierce potatoes all over with fork. Cook in microwave on High 15-17 minutes or until potatoes are tender when pierced with fork, turning potatoes over once; set aside.
• Meanwhile, in 12-inch skillet, heat 1 Tbls oil on medium-high heat until hot. Add turkey, sprinkle with salt and cook 5-6 minutes or until no longer pink.
• Stir flour and curry powder into turkey in skillet; cook 1 minute, stirring.
• Add broth and heat to boiling. Cook 1 minute or until mixture thickens slightly. Divide turkey mixture between two 2 1/2 to 3 quart glass or ceramic baking dishes and spread evenly.
• Preheat oven to 375°F Wipe skillet dry. To same skillet, add remaining 1 Tbls oil and heat on medium until hot. Add carrots, parsnips, and onion, and cook, covered, about 15 minutes or until vegetables are browned and tender, stirring occasionally.
• Stir in ginger, frozen peas, and 1/2 tsp salt. Di vide vegetable mixture between cassweroles, spreading evenly over turkey mixture.
• When cool enough to handle, cut potatoes in half and scoop flesh from skins into large bowl. With potato masher, coarsely mash potatoes. Stir in milk, butter, and 1 tsp salt; mash until well blended. Spread potatoes over vegetables.
• Bake one shephard's pie, uncovered, 35 to 40 minutes or until top is browned. Meanwhile, prepare second casserole for freezing.
• To prepare casserole for another night, take out of freezer 24 hours before baking and bake at 375F for 35 to 40 minutes or until internal temp reads 160°F.

VEGAN PIZZA - CURRY, SWEET POTATO, AND ROCKET

Steps:

• TO MAKE CURRY SAUCE.
• Melt margarine in a small saucepan and remove from stove.
• Stir in flour and curry powder until smooth.
• Return to stove and gradually add the soy milk, stirring continuously until thickened. Place to the side.
• TO MAKE PIZZA.
• Pre-heat oven to 230°C.
• Mix the oil and garlic together and spred onto the pizza base and then spread the curry sauce evenly over this.
• Lightly steam the sweet potato until just tender (I use a steamer bag in the microwave for 45 secs) and then place onto the curry sauce base.
• Follow with chickpeas, onion, rocket and capsicum.
• Place in oven for 8 minutes for pre-prepared pizza (as per instructions for homemade).
• Upon removal, evenly distribute coriander and chilli (if using) over the top of the pizza.

CURRIED SWEET POTATO SURPRISE

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
• Place drained pears, peaches, pineapple, and cubed sweet potatoes in a large bowl.
• Melt butter in a saucepan over low heat. Whisk in brown sugar and curry powder until well blended. Pour over the sweet potato mixture and toss to coat. Spread mixture into the prepared pan.
• Bake in the preheated oven until sweet potatoes are tender, about 50 minutes.

CURRIED SWEET POTATO GRATIN

Steps:

• Heat the oven to 375°F. Butter a 13 x 9-inch (3-quart) glass baking dish.
• In medium saucepan, combine cream, curry powder, turmeric, bay leaf, and garlic bring to a boil. Remove from heat and let the flavors steep for 1/2 hour. Strain the bay leaf and garlic from the cream. Add the cilantro into the cream.
• Whip the egg whites to stiff peaks. Add sweet potatoe slices and salt and pepper. Toss to coat potatoe slices with egg whites.
• Lay a layer of the sweet potatoes to cover bottom of baking dish. Sprinkle with Parmesan cheese. Repeat layering until all potatoe slices and Parmesean cheese is used. Pour the flavored cream evenly over the potatoes. Cover with foil.
• Bake about 1 hour, until cream is bubbly. Remove foil. Sprinkle with bread crumbs and bake an additional 15 minutes.

CURRIED CRAB AND SWEET POTATO PIZZA

Steps:

• Place sweet potato strips on baking sheet;drizzle with oil and toss to coat. Bake 10 - 15 min or until tender. Meanwhile in a small saucepan, melt butter over med heat. Add flour; whisk until smooth and golden. whisk in curry powder and salt. Whisk in cream; cook and stir until thickened. Whisk in wine; bring to boiling. Reduce heat; stir in one third of the crabmeat; remove from heat. Place pizza shell on a large baking sheet. Spread crab mixture on pizza shell, leaving a 1 inch border. Sprinkle with shredded mozzarella. Top with remaining crabmeat and sweet potato. Arrange mini boccocini on top. Bake 20 - 25 min or until crust is crisp and golden brown and cheese melts. Let stand 1 min before serving.