Gluttonous Glutinous Sticky Rice Recipes

GLUTTONOUS GLUTINOUS (STICKY) RICE

Gluttonous Glutinous (Sticky) Rice image

I am looking for the perfect sticky rice recipe that is easy to make. Some Asian markets sell this at the deli counter but there's too much rice and barely any good stuff. I got this recipe from http://tastytreats.wordpress.com, I have tweaked the recipe and method and it looks pretty close to what I am seeking. I would like to know nutritional values, or maybe...I won't want to know because it's going to ruin this comfort food for me. Especially the Chinese sausages, they're GREASY!

Provided by Nado2003

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 links Chinese sausage, chopped
1 tablespoon olive oil (optional)
1/4 cup dried shrimp
1 cup glutinous rice
2 cups water
1 cup medium grain rice, such as Nishiki
4 -5 small dried shiitake mushrooms
1 tablespoon light soy sauce (to taste)
1 teaspoon sesame oil, to drizzle (to taste)
1 spring onion, finely chopped

Steps:

Rinse and then soak the dried shiitake in warm water for about 20-30 minutes, or until they've become soft and pliable. Do the same for the dried shrimp.
Remove mushroom from water, squeeze dry, and reserve the water to add flavor to the rice. Remove the stems, they're too tough. Slice mushroom thinly.
Drain shrimp from water, reserve water to add to rice later.
While you wait for the little fungi to soften up, get a wok and heat it up. No oil will be necessary because the fat content in the sausages (whoops, forgot to mention that. But if it gets too dried, add about 1 tablespoon of olive oil But we're talking comfort food here, afterall...) will all come out during cooking. Quickly fry for 2-3 minutes, then add the dried shrimp and toss it about until you smell all the great aromas and much of the oil from the sausage has come out. Tip the sausage pieces and shrimp into a dish, taking care to leave most of the oil behind in the wok, and put aside.
Heat up the wok again and add the glutinous rice. This part is a bit like the beginnings of a risotto. In an ideal world, the glutinous rice would be cooked in this way throughout, in the wok, until the rice has completely cooked through. But we don't have time, so my mom taught me this method of par-cooking the glutinous rice before adding it to the rice cooker with the medium grain rice.
Keep stirring the rice until all the grains are coated in the sausage oil. Heat the reserved shrimp and mushroom water until nearly boiling, if using, if not heat up 2 cups of water. Then add small ladles of liquid in at a time, letting the rice absorb all the liquid before adding the next bunch. Do this for about 10 minutes until the rice looks fluffy and the mixture thickens. You may use mor less water than 2 cups.
Rinse your medium grain rice in the rice cooker and fill with water to 2cm above the rice. Add your par-cooked glutinous rice, the reserved sausage and shrimps. Slice the mushrooms and add those in, too, along with any of the water they were soaking inches. Add soy sauce. Mix well. If needed, top up with water so there is 2cm of liquid above the rice again. Turn on the rice cooker and leave to bubble away happily....
When the rice is ready, remove the lid and give it a big stir, loosening the rice. This ensures that it's all nice and fluffy. Drizzle with a bit of sesame oil. Mix well and serve in a large, thick bowl. Sprinkle over the chopped spring onions.
And as with most comfort foods, it tastes even better the next day.

THAI COCONUT BLACK STICKY RICE

Thai Coconut Black Sticky Rice image

Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding. It's usually available at Asian markets, but, if you can't get it, use any kind that's sticky. Fluffy rices won't really work very well. I like to use raw (turbinado) sugar in this, but white or brown will also work.

Provided by EmmyDuckie

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup black sticky rice
4 -6 cups water
1 cup coconut milk
1/4-1/2 cup raw sugar
1/2 teaspoon salt (to taste)
sweetened flaked coconut (garnish)

Steps:

Rinse and drain rice, place in a large saucepan.
Add water to cover rice. Remove any rice grains that float to the top.
Bring to a boil over high heat, then lower heat to just keep a simmer.
Simmer about 45 minutes, uncovered, stirring occasionally, until rice is tender. Add more water if needed, or pour some off. You want the water level to be just below the level of the rice.
Add coconut milk, sugar, and salt, and continue cooking until a pudding consistency is reached.
Sprinkle shredded coconut over top, if desired. Serve warm.

Nutrition Facts : Calories 190.5, Fat 13.1, SaturatedFat 11.6, Sodium 332.4, Carbohydrate 18.7, Fiber 1.6, Sugar 17, Protein 2

More about "gluttonous glutinous sticky rice recipes"

30 GLUTINOUS/STICKY RICE RECIPES IDEAS IN 2021 | STICKY RICE RECIPES ...

Apr 21, 2021 - Explore Gypsy Luv's board "glutinous/sticky rice recipes" on Pinterest. See more ideas about sticky rice recipes, asian desserts, recipes.
From pinterest.com
66 followers

See details

STEAMED GLUTINOUS RICE RECIPE RECIPES - TUTDEMY.COM

For the best texture, cooking sticky rice over hot steam is ideal, but it is possible to pull it off in an electric rice cooker, using less water than usual, or in a pot on the stove. What follows are the basic instructions for success. Provided by David Tanis. Total Time 40 minutes. Yield 4 servings
From tutdemy.com

See details

GLUTINOUS RICE NUTRITION FACTS RECIPES ALL YOU NEED IS FOOD

1 cup glutinous rice: 2 cups water: 1 cup medium grain rice, such as Nishiki : 4 -5 small dried shiitake mushrooms: 1 tablespoon light soy sauce (to taste) 1 teaspoon sesame oil, to drizzle (to taste) 1 spring onion, finely chopped
From stevehacks.com

See details

THE BEST GLUTINOUS RICE DUMPLINGS RECIPE | DIM SUM CENTRAL

2020-04-26 1. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Squeeze out any excess water, remove the stems and finely chop. 2. Remove the shrimp shells, de-vein and mince. 3. In a medium bowl, combine the mushrooms, pork, shrimp, green onion, sesame oil, soy sauce, oyster-flavored sauce, wine, sugar, salt and white pepper.
From dimsumcentral.com

See details

STIR-FRIED GLUTINOUS RICE (生炒糯米飯) - CHRISTINE'S RECIPES

Yet, I also share a cheating way of cooking this classic dish followed the recipe. Stir-fried Glutinous Rice (Printable recipe) Ingredients: 2/3 cup glutinous rice, about 140 gm; 1 dried chinese sausage (lap chong), less fat; 1 dried scallop; 6 large dried shrimps; 6 dried shiitakes; 1 egg ; 2 tsp water; chopped spring onion (scallion), for garnish; 1 cup water, including the …
From en.christinesrecipes.com

See details

BLACK GLUTINOUS RICE DESSERT (紫糯米糖水) - OH MY FOOD RECIPES

2019-08-29 1.Wash the black glutinous rice, then pour 6 cups of water into the instant pot pressure cooker. Close the lid and vent, press manual, adjust time 20 minutes at high pressure and natural release. 2. At the same time, boil water in …
From ohmyfoodrecipes.com

See details

HOW TO MAKE STICKY RICE - THE SPRUCE EATS

2020-03-25 Once the water begins to bubble at a gentle boil, turn the heat down to medium-low so that it is just nicely simmering. On the steamer: Drain the soaking water and transfer the rice to a banana leaf-lined colander or steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is translucent and soft.
From thespruceeats.com

See details

TAIWANESE STICKY RICE - YOU FAN 油飯 - THE SEASONED WOK

Add the mushrooms and ginger, fry until brown. Add the pork belly back to the wok, the premixed Sauce and the 2 cups of water you used to soak the mushrooms. Mix well, cover and simmer for 15 minutes. Bring it all together – Spoon the cooked rice into the wok with the pork belly/mushroom mixture.
From theseasonedwok.com

See details

160 STICKY RICE( GLUTINOUS RICE) RECIPES IDEAS - FOOD NEWS

Black sticky rice, a long-grain glutinous rice used in Thai desserts and often mixed with white sticky rice and cooked by steaming. Black Japonica rice, a mixture of 25 percent black short-grain japonica rice and 75 percent medium-grain red rice developed in …
From foodnewsnews.com

See details

STICKY RICE( GLUTINOUS RICE) RECIPES - PINTEREST.DE

Nov 9, 2019 - Explore Richard Tung Yee Hoong's board "Sticky rice( Glutinous rice) recipes", followed by 14,629 people on Pinterest. See more ideas …
From pinterest.de

See details

INSTANT POT STICKY RICE | TESTED BY AMY - PRESSURE COOK …

2017-02-21 Step 1Pressure Cook Glutinous Rice. First, add 1 cup (250ml) of cold tap water and a trivet in your pressure cooker. Add 1 cup (200g) of glutinous rice in a stainless steel bowl. Then, place the stainless steel bowl on the trivet. Pour 2/3 cup (167ml) of cold tap water into the stainless steel bowl.
From pressurecookrecipes.com

See details

6 PROVEN BENEFITS OF STICKY RICE (GLUTINOUS RICE) - ORGANIC FACTS

2021-06-30 Sticky Rice Nutrition. This form of rice does have a unique nutritional profile that may include high levels of protein, as well as roughly 170 calories per cup of cooked rice. There might also be various B vitamins, selenium, zinc, magnesium, copper, and phosphorous. This rice may even contain fiber, but not as much as is found in brown rice ...
From organicfacts.net

See details

10 BEST GLUTINOUS RICE DESSERTS RECIPES | YUMMLY

2022-05-08 rice flour, coconut sugar, mango, sticky rice, coconut milk, salt and 1 more Yaksik (약식) – Korean sweet rice dessert Kimchimari sweet rice, sugar, salt, sesame oil, cinnamon powder, soy sauce and 4 more
From yummly.com

See details

THE 7 BEST ASIAN AND CHINESE STICKY RICE RECIPES

2020-04-26 While the preparation and cooking time for the Pearl Balls is under an hour, be sure to allow several hours for soaking the glutinous rice. The easiest method is simply to soak it overnight. Add ground pork, green onion, and water chestnuts and enjoy them dipped in soy sauce . 02 of 07.
From thespruceeats.com

See details

GLUTINOUS STICKY RICE RECIPES - PINTEREST.CA

Oct 5, 2020 - Explore Lawrence Tan's board "Glutinous Sticky Rice Recipes" on Pinterest. See more ideas about sticky rice recipes, recipes, sticky rice.
From pinterest.ca

See details

JASMINE STICKY RICE - COOKED PERFECTLY - SIDE DISH BY FLAWLESS FOOD

2020-02-26 Add both rice & water into a stainless steel pan, the water should be cold. Optional - Add a pinch of salt & star anise for flavour Bring to the boil with the lid off. Once it reaches the boil, turn the temperature to a lower setting and place the lid on for 8 minutes. Do not remove the lid during this time!
From flawlessfood.co.uk

See details

INSTANT POT CHINESE STICKY RICE (臘味糯米飯) | TESTED BY AMY + JACKY

2022-02-21 Then, add the stainless steel pot with glutinous rice in Instant Pot. Close lid and turn the Venting Knob to Sealing position. Pressure Cooking Method: Pressure Cook at High Pressure for 35 minutes, then Natural Release for 15 minutes. Amy + Jacky’s Tip! The best cooking time depends on your stainless steel bowl.
From pressurecookrecipes.com

See details

GLUTTONOUS GLUTINOUS (STICKY) RICE - PLAIN.RECIPES

Rinse your medium grain rice in the rice cooker and fill with water to 2cm above the rice. Add your par-cooked glutinous rice, the reserved sausage and shrimps. Slice the mushrooms and add those in, too, along with any of the water they were soaking inches. Add soy sauce. Mix well. If needed, top up with water so there is 2cm of liquid above the rice again. Turn on the rice …
From plain.recipes

See details

WORLD BEST MUSHROOM RECIPES: GLUTTONOUS GLUTINOUS (STICKY) RICE

Recipe 1 rinse and then soak the dried shiitake in warm water for about 20-30 minutes, or until theyâ€™ve become soft and pliable. do the same for the dried shrimp. 2 remove mushroom from water, squeeze dry, and reserve the water to add flavor to the rice. remove the stems, they're too tough. slice mushroom thinly.
From mushroomrecipebook.blogspot.com

See details

13 GLUTINOUS RICE IDEAS | GLUTINOUS RICE, CHINESE DISHES, STICKY RICE ...

Mar 4, 2021 - Explore Peter's board "Glutinous rice" on Pinterest. See more ideas about glutinous rice, chinese dishes, sticky rice recipes.
From pinterest.ca

See details

GLUTINOUS RICE FLOUR RECIPES - KAWALING PINOY

Browse dozens of delicious and easy-to-make glutinous rice flour recipes that are both Asian or Filipino-based in nature. From Sticky Rice Balls with Peanuts to Mini Special Sapin-Sapin to traditional Kalamay Lansong find the perfect recipe utilizing glutinous rice flour for your next party or holiday get-together. Browse Full Recipe Index.
From kawalingpinoy.com

See details

HOW TO COOK GLUTINOUS RICE IN A RICE COOKER - FOOD IN AUSTRALIA

Step 1: Measure two cups of rice and two and a half cups of water into the rice cooker . Allow the rice to stand and soak for 30 minutes to four hours; again, the longer you wait, the more authentic your sticky rice will taste. Step 2: Toss in 1/2 teaspoon of …
From yellowbellycafe.com

See details

TOP 50 MOST DELICIOUS STICKY RICE RECIPES [A GLUTINOUS RICE …

Top 50 Most Delicious Sticky Rice Recipes [A Glutinous Rice Cookbook] (Recipe Top 50's Book 110) eBook : Hatfield, Julie: Amazon.ca: Kindle Store
From amazon.ca

See details

HOW TO MAKE STICKY RICE (STOVETOP METHOD) - COOKING WITH NART

2020-04-04 Pat the rice flat and put the rack over the pot and cover with a lid. Steam for 15 minutes. With the heat still on, put on oven mitts and open the lid. Then, lift the huad or steaming rack with two hands and gently toss to turn the rice at the bottom up to the top and vice versa.
From cookingwithnart.com

See details

GUIDE TO STICKY RICE: HOW TO MAKE GLUTINOUS RICE - MASTERCLASS

2020-11-08 Written by the MasterClass staff. Last updated: Nov 8, 2020 • 4 min read. Glutinous rice is essential to Asian desserts from Japanese mochi to Thai mango sticky rice, and its unique starch content requires a different cooking process than that of other types of rice.
From masterclass.com

See details

HOW TO MAKE STICKY RICE (STOVETOP OR INSTANT POT) - INQUIRING CHEF

2019-02-19 Soak rice in water for 4 to 10 hours. Add 1 cup water to the bowl of the Instant Pot / pressure cooker. Using a colander that will fit inside the bowl of the Instant Pot (and is approved for use under pressure), drain the soaked rice. Place the colander with the rice into the bowl of …
From inquiringchef.com

See details

BLACK STICKY RICE - BLACK GLUTINOUS RICE - RASA MALAYSIA

2021-04-05 Drain the water dry. Add the water and Pandan leaves to the rice. Cover the lid and bring to boil on medium to low heat, for about 60 minutes. Lower the heat to simmer and continue to cook until the rice becomes soft and breaks up. Keep checking on the water level, add more water to cook the black sticky rice.
From rasamalaysia.com

See details

STICKY RICE WITH CHINESE SAUSAGE - THE WOKS OF LIFE

2015-04-04 Heat the oil in a wok over medium heat. Add the shrimp and stir-fry for 30 seconds to bring out the flavor. Next, add the onion, mushrooms and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. Add the Shaoxing wine and stir-fry for another 2 minutes. Add all of the cooked sticky rice to the wok and break it up ...
From thewoksoflife.com

See details

223 EASY AND TASTY GLUTINOUS RICE FLOUR RECIPES BY HOME COOKS

Indonesian layers go green cake. glutinous rice flour • rice flour • tapioca flour • granulated sugar • coconut milk • pandan leaves blend with 50 ml water • cooking oil to glaze 12” square pan • Green colour or pandan pasta. 2 hours. 5-10 people. Canesia.
From cookpad.com

See details

THE BEST FILIPINO STICKY RICE RECIPE YOU'LL EVER TRY

Step 3. In a separate pan, combine 2 cans coconut milk and 3 cups fine brown sugar and mix over high heat. This will create a thick, syrup-like mixture. PIN IT. Shae Chambers.
From spoonuniversity.com

See details

SWEET AND STICKY GLUTINOUS RICE PORRIDGE RECIPE - SIMPLE CHINESE …

4. After the appointment time, the electric stew cup automatically completes the task of the spindle. After about 5 hours of slow stewing, the rice is in a state of pulp, and it …
From simplechinesefood.com

See details

HOW TO COOK CHINESE STICKY RICE RECIPE - BBC FOOD

Method. Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. Turn the heat to low and simmer the rice for a further 3-4 minutes, making sure all the water has been ...
From bbc.co.uk

See details

GLUTINOUS RICE - WIKIPEDIA

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like …
From en.wikipedia.org

See details

SAVOURY SWEET GLUTINOUS STICKY RICE RECIPE - FOOD NEWS

Instructions 1 Place rice in a large bowl or pot, and add enough cold water to cover by at least 3 inches. Soak the rice for at least 4 hours or up to overnight. 2 Combine the salt and sugar in a mixing bowl and set aside. 3 Drain the rice and steam in a rice steamer for 45 minutes, stirring every 10 minutes.
From foodnewsnews.com

See details

RICE RECIPE: HOW TO COOK BLACK GLUTINOUS RICE (PURPLE RICE)

How to cook Black Glutinous Rice? How to cook Purple Rice? The key to cook perfect black glutinous rice is to follow the Golden Ratio of 1:1:1 - 1 cup of bla...
From youtube.com

See details

10 BEST GLUTINOUS RICE FLOUR DESSERTS RECIPES | YUMMLY

2022-05-02 Red Bean Soup Dessert With Sago and Glutinous Rice Balls Little Corner of Mine. brown sugar, red beans, glutinous rice flour, coconut cream, water and 2 more. Refreshing And Delightful Dessert With Your Favorite Fruit Wrapped In Soft Mochi Shell. NTD.TV. kiwi, sugar, hot water, glutinous rice flour, milk, glutinous rice flour and 6 more.
From yummly.com

See details