SWEET 'N' SASSY MEATBALLS
When Dawn Onuffer, Crestview, Florida, declares, "The buffet is open," guests make a beeline for the meatballs. "The combination of lean turkey, sausage, chili sauce and preserves is scrumptious!"
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, Worcestershire sauce and 2 tablespoons chili sauce. Stir in the bread crumbs, onion, oregano, garlic powder, salt and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. , Place on a rack coated with cooking spray in a shallow baking pan. Bake at 375° for 15-20 minutes or until meat is no longer pink. , In a large bowl, combine apricot preserves and remaining chili sauce. Add meatballs and toss gently. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 179mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
SWEET & SASSY SAUCE
Steps:
- In a small saucepan, heat all ingredients to allow flavors to blend. Serve warm or at room temperature.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 331mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
SWEE 'N' SASSY BEANS
Provided by Food Network
Categories side-dish
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Start the grill, allowing it to reach a temperature of 250 degrees, or pre heat the oven to 350 degrees.
- In a large skillet, cook the sausage and onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion softened. Add the pork and cook for 2 to 3 minutes longer until the meat is just heated through. Set aside. In a large bowl, combine the pork and beans, sauce, molasses, seasoning mix, and liquid smoke, if using. Stir well and transfer to a deep casserole. The casserole should be large enough to hold the mixture so that it is no deeper than 4 inches and no shallower than 2 inches. Add the sausage-pork mixture and stir well.
- Cook on the grill, uncovered, for 3 1/2-hours, or in the oven, covered, for 2 1/2-hours until hot and bubbling and the flavors are well blended.
SWEET 'N SASSY CHINESE RIBS
Number Of Ingredients 8
Steps:
- TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients.Place the ribs in a single layer in a large roasting pan. Pour the marinade over the ribs. Turn the ribs to coat them evenly. Cover with plastic wrap and refrigerate for 4 to 6 hours, turning the ribs occasionally.Allow the ribs to stand at room temperature for 20 to 30 minutes before grilling. Drain the ribs and reserve the marinade. Pour the marinade into a small saucepan, bring to a boil, and boil for 1 full minute. Set aside.Grill the ribs, rib side down, over Indirect Medium heat until the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hours. During the last 20 minutes of grilling time, baste generously with the marinade. Remove from the grill and allow to rest for 5 to 10 minutes before slicing into individual ribs. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
SWEET N SASSY BBQ SAUCE
Spicy homemade bbq sauce thick and rich with a sweet twist! Use for dipping, or for a marinade. Adjust spices to turn it down or to kick up the heat! - recipe is my own and was made by trial and error in my kitchen :)
Provided by TexNess
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue sauce, add whats needed to fit your style! ENJOY! :).
SWEET 'N' SASSY SALAD DRESSING
Make and share this Sweet 'n' Sassy Salad Dressing recipe from Food.com.
Provided by NELady
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients. Cover and shake well, then refrigerate (will keep for 1 week).
Nutrition Facts : Calories 116.6, Fat 10.9, SaturatedFat 1.5, Sodium 0.7, Carbohydrate 5.4, Fiber 0.1, Sugar 5.2, Protein 0.1
HG'S SWEET 'N SASSY BONELESS HOT WINGS
Received from a Hungry Girl Newsletter. It is a copycat recipe for the Asian Wings at Wendy's. Posting here for safe keeping.
Provided by Elaine
Categories Chicken
Time 31m
Yield 8 nuggets, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Line a baking sheet with aluminum foil and/or spray with nonstick spray.
- Place chicken in a bowl, cover with egg substitute, and toss to coat. Set aside.
- In a separate bowl, combine flour, salt, and black pepper, and mix well.
- One at a time, transfer chicken nuggets to the flour bowl, giving them a shake first to remove excess egg substitute -- coat completely with flour, and then transfer to the baking sheet.
- Bake in the oven for about 16 minutes, flipping halfway through, until chicken is fully cooked. Remove from the oven and set aside.
- Combine chili sauce, vinegar, and red pepper flakes in a bowl and mix well. Add chicken and toss to coat.
SWEET 'N SASSY CHINESE RIBS
This recipe comes from DH's favorite book, Weber's Big Book Of Grilling. Removing the membrane from the underneath side results in tender, "falling off the bone" ribs. To cook on indirect medium heat simply means to have your fire on one side and your meat on the other side so your meat is not directly over the fire. These ribs are "finger-licking" and "out of this world" good. I hope you enjoy them as much as we do.
Provided by Luby Luby Luby
Categories Pork
Time 8h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinade:.
- Whisk together all marinade ingredients.
- Place ribs in a shallow roasting pan in a single layer.
- Pour the marinade over the ribs.
- Turn ribs to coat evenly.
- Cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally.
- Preheat gas grill.
- Remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes.
- Drain the marinade into a small saucepan and bring to a boil.
- Boil for a full minute then set aside.
- Place ribs on preheated gas grill rib side down & grill over indirect medium heat.
- Grill until meat has pulled back from the ends of the bones approximately 2 hours.
- During the last 20 minutes of grilling time, baste generously with the reserved marinade.
- Remove ribs from grill and let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 1506.6, Fat 107.4, SaturatedFat 39.7, Cholesterol 367.8, Sodium 2547.2, Carbohydrate 46.5, Fiber 0.7, Sugar 41.7, Protein 77.4
SWEET N SASSY!
Diabetics! Need to get your sweet liquory fix? Try this! Its extra sweet and girly. Be careful, these are so tasty it is very easy to drink too much! Credit to my boyfriend for making this for me one night :P
Provided by thestickyskunk
Categories Beverages
Time 2m
Yield 2 beverages, 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine and serve! Makes two -- or one really big drink!
Nutrition Facts :
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