Canaryislandspicypotatoes Recipes

CANARY ISLAND SPICY POTATOES

Canary Island Spicy Potatoes image

I found this recipe in Gourmet magazine and I love it - a spicy vinegar based potato salad that has a great kick and nice flavor.

Provided by trelawney8

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb red potatoes
1/4 cup olive oil
1/4 cup white wine vinegar
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon sweet paprika (preferably Hungarian)
1/4 teaspoon hot red pepper flakes
2 whole scallions, sliced thin
1/4 minced fresh parsley (optional)
salt, to taste
pepper, to taste

Steps:

In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
Bring to a boil and simmer for 15 to 20 minutes, or until just tender.
In a bowl, combine olive oil, vinegar, garlic, cumin, paprika and red pepper flakes and whisk until blended.
Drain potatoes, pat them dry, and toss with dressing, scallions and parsley.
Cut potatoes into smaller chunks if desired.
Add salt and pepper to taste.

CANARY ISLANDS SPICY POTATOES

Canary Islands Spicy Potatoes image

Provided by Hilary Osgood

Categories Potato Side Vegetarian Winter Gourmet England

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 pound small red potatoes
1/4 cup olive oil
1/4 cup white-wine vinegar
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon sweet paprika (preferably Hungarian)
1/4 teaspoon dried hot red pepper flakes
2 scallions including some of the green part, sliced thin
1/4 cup minced fresh parsley leaves

Steps:

In a saucepan combine the potatoes, unpeeled, with enough cold water to cover them by 1 inch, bring the water to a boil, and simmer the potatoes for 15 to 20 minutes, or until they are just tender. In a small bowl whisk together the oil, the vinegar, the garlic, the cumin, the paprika, and the red pepper flakes until the dressing is combined well. Drain the potatoes, pat them dry, and in a bowl toss them with the dressing, the scallions, the parsley, and salt and pepper to taste.

CRISPY ROASTED POTATOES

Crispy Roasted Potatoes image

As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

Provided by Lindsay W

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h5m

Yield 5

Number Of Ingredients 6

Ingredients

2 ½ pounds red potatoes, cubed
3 tablespoons olive oil
½ teaspoon onion powder
½ teaspoon garlic salt
¼ teaspoon ground black pepper
¼ pinch paprika

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
Place potatoes into a large bowl.
Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g

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