Betty Crockers Boys And Girls Cookbook Fudge Longmeadow Recipes

BETTY CROCKERS' BOYS AND GIRLS COOKBOOK - FUDGE!! LONGMEADOW

Steps:

• Mix sugar and cocoa in a saucepan.
• Stir in butter, milk, and light corn syrup.
• Bring to boil. Boil 3 minutes stirring constantly. Take from heat.
• Immediately add confectioners' sugar, vanilla, and chopped nuts (if using).
• Stir until sugar is completely blended. Turn into 8 inch square pan and pat out with fingers. Cool. Cut into squares.

BETTY CROCKER'S SUGAR COOKIES FOR BOYS AND GIRLS

Steps:

• Preheat oven to 350°.
• Lightly grease a baking sheet or line with parchment paper.
• In a large mixing bowl, using a pastry blender blend the shortening, salt, lemon zest and sugar.
• Beat in the egg and milk until mixture is pale yellow.
• Sift the flour together with the baking powder and soda. Stir into the dough.
• Drop by rounded tablespoonfuls onto the baking sheet.
• Grease the bottom of a drinking glass. Dip the glass in sugar and flatten each cookie.
• Sprinkle cookies with nutmeg.
• Bake 10 minutes or until light golden brown around the edges.
• Cool on wire rack.