Betty Crockers Boys And Girls Cookbook Fudge Longmeadow Recipes

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CHOCOLATE FUDGE



Chocolate Fudge image

Good old-fashioned fudge! It'll take care of your sweet tooth and chocolate cravings all at once.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 64

Number Of Ingredients 8

4 cups sugar
1 1/3 cups milk or half-and-half
1/4 cup corn syrup
1/4 teaspoon salt
4 oz unsweetened baking chocolate or 2/3 cup unsweetened baking cocoa
1/4 cup butter or margarine
2 teaspoons vanilla
1 cup coarsely chopped nuts, if desired

Steps:

  • Grease bottom and sides of 8-inch square pan with butter.
  • In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Stir in butter.
  • Cool mixture without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.) Add vanilla. Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.)
  • Quickly stir in nuts. Spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Candy, Sodium 20 mg, Sugar 13 g, TransFat 0 g

BETTY CROCKERS' BOYS AND GIRLS COOKBOOK - FUDGE!! LONGMEADOW



Betty Crockers' Boys and Girls Cookbook - Fudge!! Longmeadow image

Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely set. Yummy, especially licking the bowl. *Please Note*, add extra milk (a teaspoon at a time) if mixture is to thick. Time includes setting time, that is; if this fudge makes it that long. Exceptional tasting for a simple recipe, and easy for your children to make too.

Provided by Andi Longmeadow Farm

Categories     Candy

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup sugar
1/3 cup cocoa
1/4 cup butter
1/4 cup milk (add more if needed)
1 tablespoon light corn syrup
3 cups sifted confectioners' sugar
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • Mix sugar and cocoa in a saucepan.
  • Stir in butter, milk, and light corn syrup.
  • Bring to boil. Boil 3 minutes stirring constantly. Take from heat.
  • Immediately add confectioners' sugar, vanilla, and chopped nuts (if using).
  • Stir until sugar is completely blended. Turn into 8 inch square pan and pat out with fingers. Cool. Cut into squares.

Nutrition Facts : Calories 466.9, Fat 8.6, SaturatedFat 5.1, Cholesterol 21.8, Sodium 62.4, Carbohydrate 99.1, Fiber 0.9, Sugar 93.1, Protein 1.3

SAUCY TWIST PORK DISH



Saucy Twist Pork Dish image

This is a delicious recipe from Betty Crockers recipe card library from 1971. Posting here for a request. This is a flavorfull recipe that is inexpensive and quick to make. A delicious blend of cream of mushroom soup, Ketchup and cheese. My family loves this dish when I make it.

Provided by FrenchBunny

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 ounces corkscrew macaroni (uncooked)
1/2 cup onion (finely chopped)
1/3 cup green pepper (chopped)
1 tablespoon butter
1 (12 ounce) can Spam (cut into cubes)
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup ketchup
1/3 cup shredded cheddar cheese
salt (optional)
pepper (optional)

Steps:

  • Heat oven to 400 F
  • Cook pasta as directed on package and drain.
  • In large skillet, cook and stir onion and green pepper in butter until onion is tender.
  • Stir in macaroni and remaining ingredients.
  • Pour into ungreased 1 1/2 quart casserole and cover. Bake 30 minutes.

DUMPLINGS



Dumplings image

Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 10

Number Of Ingredients 2

2 cups Original Bisquick™ mix
2/3 cup milk

Steps:

  • Stir ingredients until soft dough forms.
  • Drop by spoonfuls onto boiling stew; reduce heat.
  • Cook uncovered 10 minutes. Cover and cook 10 minutes.

Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Dumpling, Sodium 350 mg

BETTY CROCKER'S SUGAR COOKIES FOR BOYS AND GIRLS



Betty Crocker's Sugar Cookies for Boys and Girls image

One of the many benefits in moving is finding long lost recipes. Case in point;-this sugar cookie recipe which has been missing for at least ten years. The only real change was reducing the temperature by 50°. From the { original } Betty Crocker's Boys and Girls Cookbook from the 1950's. My brother's copy is tattered and torn; both front and back covers are missing but the recipe survived thankfully.

Provided by COOKGIRl

Categories     Drop Cookies

Time 25m

Yield 2 dozen

Number Of Ingredients 11

1/2 cup shortening
1/2 teaspoon salt
1 teaspoon lemon zest, finely grated
1 cup sugar
1 large egg, unbeaten
2 tablespoons milk (corrected amount from 1/4 cup milk)
2 cups unbleached flour
1 teaspoon baking powder
1/2 teaspoon baking soda
sugar
freshly ground nutmeg

Steps:

  • Preheat oven to 350°.
  • Lightly grease a baking sheet or line with parchment paper.
  • In a large mixing bowl, using a pastry blender blend the shortening, salt, lemon zest and sugar.
  • Beat in the egg and milk until mixture is pale yellow.
  • Sift the flour together with the baking powder and soda. Stir into the dough.
  • Drop by rounded tablespoonfuls onto the baking sheet.
  • Grease the bottom of a drinking glass. Dip the glass in sugar and flatten each cookie.
  • Sprinkle cookies with nutmeg.
  • Bake 10 minutes or until light golden brown around the edges.
  • Cool on wire rack.

Nutrition Facts : Calories 1342.7, Fat 55.5, SaturatedFat 14.1, Cholesterol 107.9, Sodium 1122.6, Carbohydrate 197, Fiber 3.5, Sugar 100.5, Protein 16.6

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