Brie Cheese Grape And Pepperoni Puff Appy Recipes

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BAKED BRIE WITH GRAPES



Baked Brie With Grapes image

Brie baked in puff pastry (Brie en croute) is a cocktail party classic. The cheese comes out warm, easily spreadable and delicious. To make this appetizer even more festive, stuff it with fresh grapes - in season from California through January. The result is simply luscious, not overly sweet, the grapes still juicy, savoury with fresh herbs and colourful to boot. If you can, substitute French brie with a brie-like cheese from a local producer. Either way, the dish is easy to prepare and the results dependable and gratifying.

Provided by Mary Jenny

Categories     Grapes

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 mini brie round (8 oz.)
1 cup california seedless grapes
1 teaspoon thyme, fresh minced
1/2 teaspoon rosemary, fresh minced
1 sheet puff pastry, thawed
1 egg, beaten

Steps:

  • Pre-heat oven to 400 degrees Fahrenheit.
  • Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves. Set aside.
  • On lightly floured surface, roll puff pastry into a 16x10 rectangle. Cut a 6 round and an 8 round from puff pastry. Brush smaller round of puff pastry with egg. Set brie/grape sandwich onto pastry. Brush larger round of pastry with egg and place egg side down over Brie. Press out any excess air and crimp edges to seal. You can decorate top with puff pastry scraps if desired. Brush outside of the pastry with beaten egg. Place on cookie sheet and bake for 20 minutes. Tent loosely with foil and return to oven for 10-15 more minutes. Brie should be golden brown and puffy looking.
  • Remove from oven and let cool for one hour before cutting into Brie.

Nutrition Facts : Calories 255, Fat 16.4, SaturatedFat 4.2, Cholesterol 31, Sodium 114.3, Carbohydrate 23.1, Fiber 0.9, Sugar 4.2, Protein 4.2

BLUE CHEESE GRAPES



Blue Cheese Grapes image

Desided to take a chance and try this recipe out at a party and I was lucky there was any left when the party started. These are surprisingly tasty!! From Grandma's Kitchen

Provided by NotYourMommasCookin

Categories     Cheese

Time 56m

Yield 24-30 serving(s)

Number Of Ingredients 6

1 (8 ounce) package of softened cream cheese
1 tablespoon milk
3 teaspoons blue cheese
1 lb red seedless grapes or 1 lb green seedless grape
1 1/4 cups coarsley chopped walnuts
1 tablespoon chopped fresh parsley

Steps:

  • Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
  • Cover each grape with approximately 1 teaspoon of the cream cheese mixture.
  • Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.
  • Line a plate or tray with waxed paper.
  • Arrange the coated grapes on a prepared plate.
  • Chill, covered for 30 minutes.

Nutrition Facts : Calories 87.6, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.8, Sodium 33.8, Carbohydrate 4.6, Fiber 0.6, Sugar 3.1, Protein 1.9

BRIE CHEESE, GRAPE AND PEPPERONI PUFF APPY



Brie Cheese, Grape and Pepperoni Puff Appy image

Found in THE BEST OF COOKING by Arne Kruger & Annette Wolter, this recipe is a great appy to fix for a crowd. Even using puff pastry (which I find challenging), these are a snap to fix, can be prepared ahead, can be served warm or at room temp *AND* they are pretty to look at + yummy to eat! *Enjoy* (Edited to Add: Pls see Prep Notes added after these were made & after 1st review)

Provided by twissis

Categories     Cheese

Time 45m

Yield 36-40 Bite-sized puffs, 9-10 serving(s)

Number Of Ingredients 9

1 lb frozen puff pastry
2 eggs
2 tablespoons water
1/2 teaspoon paprika
1/4 teaspoon black pepper
8 ounces brie cheese (trimmed of rind & cut into sml cubes)
18 -20 seedless grapes (halved lengthwise & may use green, red or a mix of grapes)
36 -40 pepperoni slices (smallest size & thinly sliced)
36 -40 wooden toothpicks (soaked in water for 30 min)

Steps:

  • Preheat oven to 400°F (180°C).
  • Defrost puff pastry. Roll out on a floured surface to a 1/8-in thick rectangle & cut into 2-in squares.
  • Whisk eggs w/water, paprika + pepper & use a pastry brush to brush the surface of the squares.
  • Place 1 slice of pepperoni, a sml cube of cheese & 1/2 grape in the center of ea pastry square. Bring the corners inward to form envelopes & secure each w/1 of the soaked wooden toothpicks.
  • Brush the surface of the envelopes w/the rest of the egg mixture, place on a greased baking tray & bake for 15 min or till lightly browned.
  • Allow to cool slightly, remove toothpicks & serve warm or allow to cool to room temp & serve.
  • NOTE #1 - There was some leakage of cheese w/my trial batch, but it mostly disappeared in the 2nd batch by inserting the toothpick till it "grabs" the grape, not all the way thru the puffs. The toothpicks work great here to allow for consistently shaped puffs & easy handling! :-).
  • NOTE #2 (Added after 1st review) I made 1 chg to the orig recipe & now believe it was an error on my part as it left out a main source of flavor. I have corrected for that by adding back the pepperoni slices now in the ingredients & prep.

Nutrition Facts : Calories 385.6, Fat 27.3, SaturatedFat 9.6, Cholesterol 72.2, Sodium 299.9, Carbohydrate 24.8, Fiber 0.9, Sugar 2.1, Protein 10.4

BAKED BRIE WITH GRAPES



BAKED BRIE WITH GRAPES image

Categories     Cheese

Yield 6

Number Of Ingredients 6

1 mini brie wheel (8 oz.)
1 cup California seedless grapes
1 teaspoon thyme, fresh minced
1/2 teaspoon rosemary, fresh minced
1 sheet (10 square) puff pastry, thawed
1 egg, beaten

Steps:

  • Pre-heat oven to 400 degrees Fahrenheit. Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves. Set aside. On lightly floured surface, roll puff pastry into a 16x10 rectangle. Cut a 6 round and an 8 round from puff pastry. Brush smaller round of puff pastry with egg. Set brie/grape sandwich onto pastry. Brush larger round of pastry with egg and place egg side down over Brie. Press out any excess air and crimp edges to seal. You can decorate top with puff pastry scraps if desired. Brush outside of the pastry with beaten egg. Place on cookie sheet and bake for 20 minutes. Tent loosely with foil and return to oven for 10-15 more minutes. Brie should be golden brown and puffy looking. Remove from oven and let cool for one hour before cutting into Brie.

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