RANCH-GLAZED BABY CARROTS
There's no need to dip these flavor-packed carrots in a creamy dip-they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts :
SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
RANCH GLAZED CARROTS
Fresh baby carrots are cooked on the stove top until perfectly tender in a simple buttery ranch seasoned sauce. These can be served hot or cold making them a great side dish, or even a snackable option for packed lunches.
Provided by Meaghan @ 4 Sons R Us
Time 10m
Number Of Ingredients 4
Steps:
- Cook the carrots in 1 cup of boiling water until tender, about 5-6 minutes. Drain the carrots & place them back in the warm pot.
- Add the butter, brown sugar & dry dressing mix to the carrots and toss to coat.
- Mix until evenly combined and the carrots are well glazed. Serve warm (but still serves well chilled as leftovers)
Nutrition Facts : Calories 207 kcal, Carbohydrate 19 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 740 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
GLAZED RANCH CARROTS
We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. -Marion Reed, Omak, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1067mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
RANCH GLAZED BABY CARROTS
Make and share this Ranch Glazed Baby Carrots recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions, drain well.
- In the meantime, melt butter in a large saute pan over low heat.
- Add sugar and stir until dissolved.
- Add carrots and Ranch mix, stir until carrots are coated.
- Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.
HIDDEN VALLEY® GLAZED BABY CARROTS
Steps:
- Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.
RANCH DIP AND BABY CARROTS
If your kids like pesto, try whisking in a tablespoon or two into this easy dip.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, scallion, orange zest and pepper, to taste. Use immediately or store covered, in the refrigerator, for up to 3 days.
Nutrition Facts : Calories 221 calorie, SaturatedFat 4 grams, Carbohydrate 3 grams, Protein 1 grams
HIDDEN VALLEY ® GLAZED BABY CARROTS
Make and share this Hidden Valley ® Glazed Baby Carrots recipe from Food.com.
Provided by Hidden Valley
Categories Salad Dressings
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix the brown sugar together with the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
- In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over a medium heat or until bubbly.
- Add the carrots and let cook covered for 7 to 10 minutes or until the carrots have softened slightly.
RANCH ROASTED CARROTS RECIPE
An easy, delicious side dish to any meal!
Provided by Six Sisters
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Add olive oil to a large Ziploc bag.
- Add carrots to the bag, seal and shake until all carrots are coated with oil.
- Sprinkle ranch dressing mix in the bag, seal and shake until carrots are evenly coated.
- Spray a baking sheet with nonstick cooking spray. Spread carrots on baking sheet in a single layer. Cook for 30 minutes (or until carrots are soft), stirring halfway through.
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