Razzle Dazzle Raspberry Parfait Recipes

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RAZZLE DAZZLE RASPBERRY PIE



Razzle Dazzle Raspberry Pie image

Make and share this Razzle Dazzle Raspberry Pie recipe from Food.com.

Provided by Charlotte J

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (7 ounce) container marshmallow creme (2 cups)
2 cups whipped topping, thawed
1 (8 ounce) container raspberry yogurt
1 cup raspberry sherbet
1 prepared graham cracker crusts or 1 chocolate cookie pie crust

Steps:

  • Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
  • Stir in yogurt until well blended.
  • Mix sherbet in a separate bowl until soft and creamy.
  • Mix the sherbet with the marshmallow mixture and pour into prepared crust.
  • Freeze until firm.
  • Garnish with fresh raspberries and serve.

Nutrition Facts : Calories 326.4, Fat 11.5, SaturatedFat 4, Cholesterol 12.5, Sodium 236.1, Carbohydrate 53.1, Fiber 1.1, Sugar 34.9, Protein 3.4

RAZZLE DAZZLE RASPBERRY PARFAIT



Razzle Dazzle Raspberry Parfait image

Make and share this Razzle Dazzle Raspberry Parfait recipe from Food.com.

Provided by AprilShowers

Categories     Gelatin

Time 10m

Yield 6 Parfaits, 6 serving(s)

Number Of Ingredients 7

1 (1/4 ounce) packet knox unflavored gelatin
1/3 cup cold milk
2/3 cup milk, heated to boiling
1/2 cup sugar
1 teaspoon vanilla extract
1 (10 -12 ounce) package frozen raspberries or 1 (10 -12 ounce) package frozen strawberries
1 cup Cool Whip, thawed

Steps:

  • In blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes.
  • Add hot milk and process at low speed until gelatin is completely dissolved, about 4 minutes.
  • Add sugar and vanilla; process at high speed until blended.
  • Add raspberries, a few at a time, and process until thoroughly blended.
  • Into each of 6 dessert glasses, spoon about 1/3 cup mixture; set aside.
  • Fold Cool Whip into remaining blender mixture, then evenly spoon onto raspberry layer in glasses.
  • Chill until set.
  • Garnish, if desired, with additional Cool Whip.
  • For a Tangy Razzle Dazzle Raspberry Parfait, add 1 teaspoon lemon juice with the vanilla extract.

Nutrition Facts : Calories 184.9, Fat 4.7, SaturatedFat 3.6, Cholesterol 5.7, Sodium 25.9, Carbohydrate 33.9, Fiber 2.1, Sugar 29.9, Protein 2.8

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