Pork Chop Hominy Casserole Recipes

HOMINY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

HOMINY CASSEROLE

Steps:

• In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

OVEN PORK CHOPS WITH HOMINY

Steps:

• Place butter in large, oven-safe skillet and heat until melted. Add the chops and brown them quickly. Remove to a platter.
• Add the onion and green pepper to the skillet and saute until they start to brown.
• Blend together remaining ingredients in skillet with the drippings and veggies.
• Return the chops and any accumulated juices to the skillet, placing on top of the veggies mix.
• Bake covered at 350 degrees for 1 hour.
• Remove cover and bake 15 minutes longer.

SHEET-PAN PORK CHOPS WITH HOMINY SUCCOTASH

Steps:

• Preheat the broiler. Mix 1 tablespoon olive oil with the grated garlic, oregano and paprika in a small bowl. Rub all over the pork chops on a rimmed baking sheet; season with salt and pepper.
• Toss the hominy, green beans, pimientos and smashed garlic with the remaining 1 tablespoon olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Scatter around the pork chops. Pour the chicken broth over the hominy mixture, then dot with the butter.
• Transfer the baking sheet to the broiler and cook, rotating the pan and stirring the hominy mixture halfway through, until a thermometer inserted into the pork registers 145˚ F, 9 to 12 minutes. Remove the pork chops to plates.
• Stir the hominy mixture and return to the broiler until some of the liquid is reduced and the green beans are charred, 1 to 2 more minutes. Stir in the vinegar, season with salt and add to the plates.

PORK CHOP HOMINY CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Spray a 9x13-inch baking dish with cooking spray.
• Spray a large skillet with cooking spray and place over medium heat. Pan-fry pork chops until browned, 5 to 8 minutes per side.
• Arrange pork chops in the prepared baking dish.
• Spread the hominy over the pork chops.
• Mix the cream of mushroom soup, milk, salt, and black pepper together in a bowl until smooth.
• Pour the mushroom sauce over the hominy.
• Cover the baking dish with aluminum foil.
• Bake in the preheated oven until the sauce is bubbling and the pork chops are tender, about 1 hour.

PORK CHOP HOMINY CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Spray a 9x13-inch baking dish with cooking spray.
• Spray a large skillet with cooking spray and place over medium heat. Pan-fry pork chops until browned, 5 to 8 minutes per side.
• Arrange pork chops in the prepared baking dish.
• Spread the hominy over the pork chops.
• Mix the cream of mushroom soup, milk, salt, and black pepper together in a bowl until smooth.
• Pour the mushroom sauce over the hominy.
• Cover the baking dish with aluminum foil.
• Bake in the preheated oven until the sauce is bubbling and the pork chops are tender, about 1 hour.

HOMINY CASSEROLE

Steps:

• Fry bacon until crisp in a large frying pan.
• Remove bacon from the pan, but leave the drippings. Add onions and peppers and saute in bacon drippings, until tender.
• Add hominy, tomatoes, and soup. Stir over medium heat until well blended.
• Simmer mixture on low heat for 10 minutes, stirring occasionally.
• Cut up cheese into small cubes and add to the hot mixture. Continue to stir over low heat until all the cheese is melted.
• Crumble bacon and add to mixture and simmer for another 2 minutes.