Annies Rice Krispies Squares Recipes

ANNIE'S RICE KRISPIES SQUARES

Annie's Rice Krispies Squares image

This is just another way to make the age-old Rice Krispies Squares that everyone knows and loves!! Instead of the chocolate chips you can also add red and green cherries for that festive look!!

Provided by Chef mariajane

Categories Dessert

Time 10m

Yield 36 squares

Number Of Ingredients 5

Ingredients

1/4 cup margarine
1 (250 g) package marshmallows (about 40) or 5 cups miniature marshmallows
1/2 teaspoon vanilla
6 cups crispy rice cereal
1 (225 g) package semi-sweet chocolate chips

Steps:

In a large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
Stir in vanilla. Add cereal and chocolate chips , stirring until well coated.
Using lightly buttered spatula, press into buttered 13x9-inch baking pan. Cool.
Cut into squares.

Nutrition Facts : Calories 80.4, Fat 3.2, SaturatedFat 1.4, Sodium 56.6, Carbohydrate 13.6, Fiber 0.4, Sugar 7.8, Protein 0.7

RICE KRISPIES CONFETTI SQUARES

Rice Krispies Confetti Squares image

This awesome recipe was adapted from a Martha Stewart recipe - you can change the cereals to suit your taste and I often use Captain Krunch cereal instead of the Fruit Loops. As long as you have 18 cups of cereal, you can make any combination your family loves! Enjoy!

Provided by BakerNurse

Categories Bar Cookie

Time 20m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 5

Ingredients

9 tablespoons butter
12 cups miniature marshmallows
6 cups Rice Krispies
6 cups Fruit Loops cereal
6 cups Lucky Charms cereal

Steps:

Spray a 9x13 inch baking pan with non-stick spray.
Mix all of the cereals together in a large bowl.
In a large kettle, melt the butter and miniature marshmallows until smooth.
Pour the marshmallow mixture over the cereal, mixing until all the cereal is coated.
Dump the cereal mixture into the pan and with buttered hands, gently press the cereal down until even in the pan.
Let cool - cut and enjoy!

Nutrition Facts : Calories 202.8, Fat 5, SaturatedFat 3, Cholesterol 11.4, Sodium 205.6, Carbohydrate 39.1, Fiber 0.6, Sugar 21.3, Protein 1.8

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