Vegan Cranberry Sauce With Orange And Cinnamon Recipes

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CRANBERRY SAUCE WITH ORANGE AND CINNAMON



Cranberry Sauce with Orange and Cinnamon image

Easy homemade cranberry sauce made with just 4 ingredients and in 20 minutes.

Provided by The Chunky Chef

Categories     Condiment

Time 20m

Number Of Ingredients 4

16 oz fresh cranberries
1 orange
3/4 cup granulated sugar
1 cinnamon stick

Steps:

  • Add cranberries and sugar to a saucepan and stir.
  • Zest orange, then juice, and add both to the saucepan.
  • Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the cranberries burst and mixture thickens to your liking.
  • Remove cinnamon stick and serve at room temperature or chilled.

Nutrition Facts : Calories 107 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving

VEGAN CRANBERRY SAUCE WITH ORANGE AND CINNAMON



Vegan Cranberry Sauce With Orange and Cinnamon image

It's best to make this the day before you plan on serving it. I made it fresh last year for Thanksgiving and it was too tart and just awful. But when I tried it the following day, it was the best cranberry sauce I've ever had. Just heat briefly over the stove before serving (after the day of resting!). This also makes an amazing spread for toast or bagels.

Provided by tendollarwine

Categories     Berries

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 lbs fresh cranberries
1 cup water
1 cup vegan sugar
1 teaspoon orange zest
1/4 teaspoon cinnamon, freshly ground

Steps:

  • Rinse and pick over the cranberries to make sure you get all of the debris out.
  • Pour the water and sugar in a medium pot over medium heat. Gently mix until the sugar is dissolved. Bring to a boil.
  • Once the water is boiling, add the cranberries and stir. Bring to a boil again, reduce heat to a simmer, and cook for about 5-10 minutes until the cranberries burst.
  • Add the cinnamon and orange zest and stir well.
  • Remove from heat and allow to cool. Cover and place in the refridgerator over night to allow the flavors to really meld and the cranberries to sweeten. Or if you prefer tarter cranberry sauce, serve the day of.

Nutrition Facts : Calories 149.5, Fat 0.1, Sodium 2.9, Carbohydrate 39, Fiber 5.3, Sugar 29.6, Protein 0.5

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