Crescent Butter Biscuits Recipes

BUTTER CRESCENTS

Butter Crescents image

Melt in your mouth crescent rolls! This recipe takes a little time but is well worth the wait.

Provided by SAMME

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h15m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup milk
½ cup butter, softened
⅓ cup white sugar
½ teaspoon salt
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1 egg
3 ½ cups all-purpose flour
1 egg, beaten

Steps:

Warm the milk in a small saucepan until bubbles form at the edges; remove from heat. Mix in the butter, sugar, and salt. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine milk and yeast mixtures. Stir in 1 egg. Beat in flour 1 cup at a time until dough pulls together. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into two equal pieces, and form into rounds. Cover, and let rest 10 minutes.
Using a floured rolling pin, roll each dough half into a 12 inch circle. Cut each circle into 6 wedges. Roll each wedge up towards the point. Bend ends inward to form crescents, and place point side down on lightly greased baking sheets. Cover, and let rise until doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Brush rolls with beaten egg, and bake for 12 to 15 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 34.1 g, Cholesterol 52.1 mg, Fat 9.1 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 168.5 mg, Sugar 6.2 g

CRESCENT BUTTER BISCUITS

Crescent Butter Biscuits image

These delicious almond-enriched Christmas biscuits are perfect anytime of the year. Enjoy with a big mug of tea.

Provided by Marianne

Categories World Cuisine Recipes European German

Time 1h40m

Yield 100

Number Of Ingredients 6

Ingredients

2 ½ cups all-purpose flour
1 ¾ cups almond flour
¾ cup white sugar
1 cup butter
3 egg yolks
1 tablespoon vanilla sugar, or as needed

Steps:

Combine all-purpose flour, almond flour, and sugar in a bowl; rub in butter using your fingers until coarse crumbs form. Add egg yolks and work into a smooth dough. Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Turn dough onto a floured work surface; roll into long, thin pieces. Cut into 2-inch pieces and shape each piece into a crescent-shape. Place crescents on the prepared baking sheet.
Bake in preheated oven until lightly golden, 10 to 15 minutes. Immediately roll the crescents in vanilla sugar while hot. Set aside to cool.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 4.5 g, Cholesterol 11 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 13.4 mg, Sugar 1.6 g

PECAN CRESCENT COOKIES

Pecan Crescent Cookies image

Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Confectioners' sugar

Steps:

In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans., Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

CRESCENT COOKIES

Crescent Cookies image

Make and share this Crescent Cookies recipe from Food.com.

Provided by X in Bayside

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb butter
2 cups flour
2 cups really finely chopped pecans
1/2 teaspoon salt
5 tablespoons sugar
2 teaspoons vanilla
1 tablespoon water

Steps:

Cream butter and add sugar, vanilla and water.
Sift flour and salttogether and stir into mixture. Add pecans and stir well.
Using portions about the size of a small walnut; roll into cresent shape.
Bake in slow oven, that means 325 degrees, about 20 minutes.
While cookies are still warm; roll in powdered sugar.

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