Outrageously Oatmeal Bread Bread Machine Recipes
OUTRAGEOUSLY OATMEAL BREAD (BREAD MACHINE)
Another favorite of the kids... Delicious alone, toasted, or on a sandwich. This recipe is from a cookbook. Makes one very large loaf.
Provided by Some1sGrandma
Categories Yeast Breads
Time 4h10m
Yield 1 large loaf, 24 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients into your bread machine in the order listed.
- Set machine to "large whole wheat" cycle.
- Allow machine to make your bread.
- When bread is finished remove from loaf pan and baste immediately with melted butter or margarine, be sure to baste all crust surfaces. This will ensure a soft crust and help keep your bread from drying out.
Nutrition Facts : Calories 99.3, Fat 1.5, SaturatedFat 0.8, Cholesterol 3.2, Sodium 204.1, Carbohydrate 18.5, Fiber 0.9, Sugar 1.8, Protein 2.8
OUTSTANDING OATMEAL BREAD FOR BREAD MACHINE
Really really good bread right out of you bread machine.Crunchy!!! I have been using the bread machine and baking it in the oven with great success. Try 1/2 white and 1/2 whole wheat flour for and even better flavour.
Provided by Sageca
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add the water,butter,honey in the bread machine.
- Add dry milk, salt and flour.
- Add yeast in a groove on top of the flour.
- You can make the bread on the White bread cycle or on the Dough cycle.
- When the Beep comes on; add Oatmeal.
- If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
- Sprinkle a bit of oatmeal on top.
- Preheat oven 375*.
- Let rise app 40 minutes.
- Lower heat to 350* and bake at app 30 minutes.
- Optional; use 1/2 whole wheat flour.
- SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
- For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
- When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
- Instant oatmeal doesn't work, but quick-cooking oats do.
OATMEAL BREAD II
Make an outrageously delightful oatmeal bread from your bread machine
Provided by Liz B.
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 6.1 g, Cholesterol 0.2 mg, Fat 2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 317.9 mg, Sugar 3.4 g
SOFT OATMEAL BREAD
My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. -Nancy Montgomery, Plainwell, Michigan
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 127 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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