Citrus Chipotle Marinade With A Avocado Dipping Sauce Recipes

CHIPOTLE AIOLI (SPICY)

Chipotle Aioli (Spicy) image

Great on chicken or tuna sandwiches, or as a dip.

Provided by David Miller Lowe

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
3 tablespoons lime juice
1 ½ tablespoons chipotle peppers in adobo sauce, minced
1 large clove garlic, minced
⅛ teaspoon salt

Steps:

Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g

CITRUS CHIPOTLE MARINADE WITH A AVOCADO DIPPING SAUCE

Citrus Chipotle Marinade With a Avocado Dipping Sauce image

This is a favorite of mine. I absolutely love this. The best part is you can adjust the spice .. just a little more or a little less chipoltes. Besides, use this with seafood, chicken or pork, it works well with anything. I love my simple avocado dipping sauce on the side which just tops this off. Take my dip and shrimp and add to a tortilla or taco shell with some slaw, tomatoes and you have a whole different dinner. Or top over a bed of romaine with olives, tomatoes, onions and thin out my dip with some milk to make a creamy dressing.

Provided by SarasotaCook

Categories Sauces

Time 1h10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 cup orange juice
1/3 cup lime juice
2 teaspoons chipotle chiles in adobo, fine chopped (add some of the sauce, plus add more chipolte if you want more spice)
1 tablespoon vegetable oil
2 teaspoons garlic, minced
1/2 teaspoon ground black pepper pepper
1/2 cup sour cream
1 avocado, rough chopped
1/4 cup cilantro, chopped fine
2 tablespoons lime juice

Steps:

Marinade -- add everything in a large baggie and mix well by shaking. Add your chicken, shrimp, pork, fish, whatever you want. Remember, seafood takes less time. Scallops maybe 30 minutes, shrimp 1-2 hours, fish depending on the thickness 1-3 hours, chicken 4-8 hours, bone in, even over night, pork chops thin 4 hours, thick cut 6, tenderloin 8-12.
Grilling -- Just prepare your dish for grilling. Outside grill or inside grill pan or even oven. Cook as you would normally do according to your recipe.
Dipping Sauce -- Just puree everything in a small food processor until well blended. Chill and serve with your grilled dish.
This is also a great dip for quesadillas, tacos, etc or use as a salad dressing.

Nutrition Facts : Calories 839.6, Fat 67.8, SaturatedFat 21.1, Cholesterol 50.6, Sodium 83, Carbohydrate 60, Fiber 14.9, Sugar 24.3, Protein 10.4

BAKED CITRUS WINGS WITH SPICY AVOCADO GREEK YOGURT DIPPING SAUCE

Baked Citrus Wings with Spicy Avocado Greek Yogurt Dipping Sauce image

No need to deep-fry these pineapple-glazed wings: Bake them up and dip them in an avocado-jalapeno sauce.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 14

Ingredients

1/4 cup plain Greek yogurt
1 avocado, halved, pitted and flesh scooped out
1 jalapeno, stemmed, seeded and chopped
Juice of 2 limes
Kosher salt
Vegetable oil, for the oiling the baking sheets
4 pounds split chicken wings, wing tips removed
Kosher salt and freshly ground black pepper
1/2 cup pineapple preserves
2 teaspoons finely grated fresh ginger
Juice of 2 limes
Juice of 2 oranges
Pinch of cayenne pepper
2 scallions, thinly sliced

Steps:

Combine the yogurt, avocado, jalapeno, lime juice, 2 tablespoons water and 3/4 teaspoon salt in a blender and puree until smooth.
Preheat the oven to 425 degrees F. Generously oil 2 rimmed baking sheets.
Toss the wings with 2 teaspoons salt and a few grinds of pepper and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
While the wings cook, combine the pineapple preserves, ginger, lime juice, orange juice, cayenne and 1/2 teaspoon salt in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer briskly until the liquid becomes syrupy and is thick enough to coat the back of a spoon, about 8 minutes.
Transfer the baked wings to a large bowl and toss them with the citrus glaze and scallions. Serve with the dipping sauce.

CHIPOTLE AVOCADO DIP

Chipotle Avocado Dip image

Thanks to the avocado base, this dip provides a bonus of healthy fats and fiber. Try spooning it on tacos, too. -Barbara Oliphant, Valley Center, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

3 medium ripe avocados, peeled
1 cup reduced-fat mayonnaise
1/4 cup finely chopped onion
1 tablespoon finely chopped banana pepper
1 tablespoon minced pickled hot cherry peppers
1-1/2 teaspoons garlic powder
1 to 1-1/2 teaspoons ground chipotle pepper
1 teaspoon onion powder
1 teaspoon seasoned salt
Assorted fresh vegetables

Steps:

In a small bowl, mash avocados. Stir in the mayonnaise, onion, peppers and seasonings. Chill until serving. Serve with vegetables.

Nutrition Facts : Calories 72 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 153mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CHIPOTLE MARINADE

Chipotle Marinade image

Make and share this Chipotle Marinade recipe from Food.com.

Provided by Chef LL

Categories Mexican

Time 50m

Yield 4 chicken breasts or pork chops, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup fresh lime juice
1 tablespoon honey
2 teaspoons adobo sauce, from can
1/2 teaspoon salt
2 canned chipotle peppers

Steps:

puree all ingredients in a blender. pour the marinade into a zip-lock bag. add chicken or pork and marinate 30 minutes in the fridge, occasionally flipping the bag to distribute.

CITRUS DIPPING SAUCE

Citrus Dipping Sauce image

Serve this alongside our Crab and Mango Summer Rolls.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/3 cup freshly squeezed orange juice
1/3 cup freshly squeezed lime juice
1/4 cup low-sodium soy sauce
1 tablespoon toasted sesame oil
1/8 teaspoon freshly ground pepper
2 scallions, ends trimmed and thinly sliced

Steps:

In a small bowl, whisk together orange and lime juices, soy sauce, sesame oil, and pepper; add scallions. Serve.

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