Lazy Day Casserole Spam R Recipes

LAZY DAY CASSEROLE - SPAM (R)

Steps:

• Cook spinach according to package directions; drain well.
• Spread spinach over bottom of lightly greased 13x9-inch baking dish.
• Cook noodles according to package directions; drain.
• While noodles are cooking melt butter in medium saucepan; blend in flour until smooth.
• Add milk, salt, and pepper; cook and stir over medium heat until mixture thickens and boils.
• Stir a little hot mixture into sour cream; return to pan.
• Add SPAM® and peas or mixed vegetables.
• Combine sauce and noodles; pour over spinach.
• Sprinkle with paprika.
• Cover and bake in 375°F oven 20 minutes.
• Uncover and bake 20 minutes longer.

LAZY DAY CASSEROLE

Steps:

• Line a greased 13x9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

LAZY DAY OVEN HASH BROWNS CASSEROLE

Steps:

• Quick fry the weiners and set aside.
• Spray a 2 1/2 quart casserol dish dump remaining ingredients including weiners, except cheese.
• Mix well.
• Cover with shredded cheese.
• Bake at 350% for 1 hour.

LAZY DAY CABBAGE ROLL CASSEROLE RECIPE - (3.6/5)

Steps:

• In a deep dish skillet with a small amount of oil, brown ground beef, and onion. Drain. Add the minced garlic to the ground beef with onions and give it a quick saute. Add in water, diced tomatoes and tomato sauce. Season with salt and pepper. Toss in the uncooked rice at this point if using. Place chopped cabbage in pan, and toss to combine all ingredients. Cover the pan with lid and simmer for 30 minutes or until cabbage has cooked.

KGEMINIGRL'S SPAM® CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
• Place the cooked pasta into a large mixing bowl, and add the cream of mushroom soup, ketchup, green chiles, onion, and luncheon meat. Pour into a 9x13 inch baking dish, and evenly sprinkle with the Cheddar cheese.
• Bake in the preheated oven until the casserole is hot and the Cheddar cheese has melted, about 10 minutes.