BRAISED RED CABBAGE WITH APPLES
Sweet and sour flavours describe this easy side dish recipe that goes well with pork, sausage and beef. It's so quick and easy on the stovetop and can be frozen for meal prep planning for later.
Provided by Sandra Flegg
Categories Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- In a large heavy saucepan or Dutch oven, melt butter.
- Cook onion over medium heat for five minutes, stirring constantly. You want the onion soft, but not browned.
- p id="instruction-step-3">3. Add cabbage and stir well.
- id="instruction-step-4">4. Cover and cook over medium heat for 5 minutes.
- id="instruction-step-5">5. Add chopped apples, cider vinegar, brown sugar, raisins (if using), salt and pepper. Stir well and cover.
- id="instruction-step-6">6. Cook covered for 15 minutes over low-medium heat. Test after 15 minutes; the cabbage should be tender but not mushy. If mixture is sticking, add 1 tsp. cider vinegar into 1/2 cup water and mix well, then continue to cook a few minutes longer until cabbage is soft. Makes 6 servings.
Nutrition Facts : ServingSize 1 helping, Calories 178 calories, Sugar 19.8 g, Sodium 85.8 mg, Fat 8 g, SaturatedFat 4.8 g, TransFat 0 g, Carbohydrate 27.5 g, Fiber 3.8 g, Protein 2.3 g, Cholesterol 20.3 mg
BRAISED RED CABBAGE WITH APPLES
Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax.
Provided by Mike Robinson
Categories Side dishes
Yield Serves 8
Number Of Ingredients 7
Steps:
- Melt the butter in a stainless steel or flameproof casserole over a medium heat (an aluminium pan will not work for this).
- Fry the onion in the butter for three minutes, then add the apple and cabbage.
- Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar.
- Place a lid on the pan and cook for one hour, until all the vegetables are just tender.
- Season to taste with salt and freshly ground black pepper and replace the lid. Continue to cook until the cabbage is tender and all the liquid has evaporated. This dish will keep for several days, covered, in the fridge. Simply heat it up again when ready to serve.
BRAISED RED CABBAGE WITH APPLES
This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.
Provided by Martha Rose Shulman
Categories easy, one pot, side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
- Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 10 grams, TransFat 0 grams
BRAISED RED CABBAGE WITH APPLES- TRADITIONAL BRITISH DISH
This is a recipe taken from a Delia Smith cookbook Once cooked, it will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. It's great because it can be made the day before and gently re-heated with no last-minute bother. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash).
Provided by winterbaker
Categories Greens
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Method.
- First discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk.
- Then shred the rest of the cabbage finely, using your sharpest knife
- Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar.
- Continue with these alternate layers until all ingredients are used. Now pour in the wine vinegar, lastly add dots of butter on the top.
- Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking.
- .
Nutrition Facts : Calories 97.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 3, Sodium 36.3, Carbohydrate 21.7, Fiber 3.7, Sugar 14.2, Protein 1.9
BRAISED RED CABBAGE WITH APPLES
I love this recipe for braised red cabbage with apples. It's simple, and can be made in to a festive winter side dish if you add cinnamon and orange.
Provided by Kat O
Categories Fruits and Vegetables Vegetables Cabbage Red Cabbage
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
- Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.
Nutrition Facts : Calories 127 calories, Carbohydrate 32 g, Fat 0.4 g, Fiber 7.5 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 639.4 mg, Sugar 20.7 g
RED CABBAGE WITH APPLES
A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.
Provided by James Martin
Categories Dinner, Side dish
Time 55m
Number Of Ingredients 8
Steps:
- Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.
Nutrition Facts : Calories 67 calories, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
BRAISED RED CABBAGE, APPLES, AND BRATS
I found this off of Recipegoldmine.com and couldn't find it on here. This is a staple in our kitchen!
Provided by Smilyn
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the bacon fat in a large skillet over medium heat. Add the sugar and cook, stirring often, until sugar browns (about 4 minutes).
- Reduce the heat to medium low, add the onion, and saute it until golden.
- Add cabbage, apples, vinegar and caraway seeds. Stir to blend.
- Place sausage links and potatoes on top of cabbage mixture.
- Season with salt and pepper, then pour beer all over.
- Bring to a boil over medium high heat, then reduce to a simmer. Cover and simmer for 45 minutes.
- Taste to adjust seasonings.
Nutrition Facts : Calories 593.4, Fat 33.5, SaturatedFat 11.4, Cholesterol 83.9, Sodium 989.5, Carbohydrate 51, Fiber 6.5, Sugar 20.1, Protein 19.6
BRAISED RED CABBAGE WITH APPLE AND ONION
This side goes well with roasted pork or turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.
Nutrition Facts : Calories 138 g, Fat 3 g, Fiber 5 g, Protein 3 g
More about "braised red cabbage with apples traditional british dish recipes"
SLOW COOKER RED CABBAGE | GREEDY GOURMET
From greedygourmet.com
BRAISED RED CABBAGE WITH SWEET APPLES AND ONION RECIPE
From eatright.org
SPICY BRAISED RED CABBAGE WITH APPLE AND ONION - FOODLE CLUB
From foodleclub.com
QUICK BRAISED RED CABBAGE, SAUSAGES AND APPLES RECIPE
From lovefood.com
BRAISED RED CABBAGE WITH APPLES - MARK BITTMAN
From markbittman.com
BRAISED RED CABBAGE WITH APPLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRAISED RED CABBAGE WITH APPLES - SOUTHERN BOY DISHES
From southernboydishes.com
BRAISED RED CABBAGE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TRADITIONAL BRAISED RED CABBAGE WITH APPLES | RECIPES | DELIA ONLINE
From deliaonline.com
BRAISED RED CABBAGE WITH APPLES AND WINE – THE FINISHED DISH
From thefinisheddish.com
BRAISED RED CABBAGE WITH APPLES AND ONIONS - CLEAN & DELICIOUS
From cleananddelicious.com
BRAISED RED CABBAGE AND APPLES RECIPE - THE BLACK …
From theblackpeppercorn.com
TRADITIONAL BRAISED RED CABBAGE WITH APPLES | RECIPES | GOGROOPIE
From gogroopie.cam
BRAISED RED CABBAGE - A CHRISMAS SIDE DISH | GREEDY GOURMET
From greedygourmet.com
BRAISED RED CABBAGE RECIPE APPLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BRAISED RED CABBAGE WITH STUFFED APPLES RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
BRAISED RED CABBAGE WITH APPLES- TRADITIONAL BRITISH DISH
From worldbestcinnamonrecipes.blogspot.com
BRAISED RED CABBAGE WITH APPLES - DAISIES & PIE
From daisiesandpie.co.uk
BRAISED RED CABBAGE WITH APPLES AND SULTANAS - BRITISH LARDER
From britishlarder.co.uk
BRAISED RED CABBAGE - GERMANFOODS.ORG
From germanfoods.org
BRAISED RED CABBAGE WITH APPLE AND WALNUTS - SUPPER IN THE …
From supperinthesuburbs.com
BRAISED RED CABBAGE WITH APPLES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BRAISED RED CABBAGE - THE ENGLISH KITCHEN
From theenglishkitchen.co
BRAISED RED CABBAGE RECIPE WITH APPLES - OLIVEMAGAZINE
From olivemagazine.com
BRAISED RED CABBAGE WITH APPLES - MARMALADE & ME
From marmaladeandme.com
BRAISED RED CABBAGE - EASY PEASY FOODIE
From easypeasyfoodie.com
EASY BRAISED RED CABBAGE WITH APPLES - LOST IN FOOD
From lostinfood.co.uk
BRAISED RED CABBAGE WITH APPLES & GINGER (SLOW COOKER)
From farmersgirlkitchen.co.uk
BRAISED CABBAGE AND APPLE - KEVIN IS COOKING
From keviniscooking.com
BRAISED RED CABBAGE WITH APPLES - BAKED POTATO RECIPES
From worldrecipes.org
BRAISED RED CABBAGE WITH APPLE AND SPICES - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
BRAISED RED CABBAGE WITH APPLES RECIPE - PINTEREST.COM
From pinterest.com
BRAISED RED CABBAGE WITH APPLE & BALSAMIC - COOKING WITH CAMILLA
From cookingwithcamilla.com
EASY BRAISED RED CABBAGE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRAISED RED CABBAGE WITH WINE AND APPLES
From itsnoteasyeatinggreen.com
RED CABBAGE BACON RECIPE - THERESCIPES.INFO
From therecipes.info
BRAISED RED CABBAGE WITH APPLES RECIPE - FEED YOUR SOLE
From feed-your-sole.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love