SAVORY SAUSAGE, CHEESE AND OAT MUFFINS
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
Provided by Niki
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder. In a separate bowl, mix together the melted margarine, egg substitute, and buttermilk. Add the wet ingredients to the dry, and mix until just blended. Fold in the crumbled patties and Parmesan cheese. Spoon into the prepared muffin cups.
- Bake for 8 to 12 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in muffin tins on a wire rack.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 15.8 g, Cholesterol 1.8 mg, Fat 4.1 g, Fiber 1.3 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 429.4 mg, Sugar 1.4 g
SAVORY SAUSAGE STUFFING
I used to make the same old dressing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now everyone requests it for all our holiday meals. -Ursula Hernandez, Waltham, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 2h30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. In a stockpot, melt butter over medium heat. Add mushrooms, celery and onions; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. , Stir in sausage. Add bread cubes and sage; toss to combine. Add chicken stock and wine. Stir in cranberries and, if desired, sunflower kernels. Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 2-3 hours or until heated through, stirring once.
Nutrition Facts : Calories 261 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 446mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein.
SAUSAGE STUFFING MUFFINS
This recipe puts stuffing into a muffin form for a special presentation. I made these when I cooked my first Thanksgiving dinner. You can also bake the stuffing in a greased baking dish.-Tricia Bibb, Hartselle, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl; set aside. , In same skillet, saute celery and onions in butter until tender. Transfer to bowl; add stuffing, apples, cranberries, pecans, salt and pepper. Stir in enough broth to reach desired moistness. Whisk eggs and baking powder; add to stuffing mixture., Spoon into 18 greased muffin cups. Bake 20-25 minutes or until lightly browned. Cool 10 minutes. Run a knife around edges of muffin cups to loosen. Serve immediately. Freeze option: Freeze cooled stuffing muffins in resealable plastic bags. To use, partially thaw in refrigerator overnight. Place muffins on greased baking sheets, cover with foil and reheat in a preheated 375° oven for 6-10 minutes or until heated through.
Nutrition Facts : Calories 258 calories, Fat 14g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 625mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
SAUSAGE AND GRAVY STUFFIN' MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, olive oil, breakfast sausage, McCormick® Rubbed Sage, red pepper flakes, kosher salt, Stuffin' Muffins Base, large eggs, McCormick® Turkey Gravy Mix, cold water
Provided by McCormick
Categories Breakfast
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray.
- Heat the olive oil in a medium pan over medium heat. Add the breakfast sausage, McCormick® Rubbed Sage, and red pepper flakes and cook, breaking up the meat into small pieces, until browned and cooked through, 6-8 minutes. Pour off any excess grease, then season with salt to taste.
- Add the sausage to the stuffing base and stir to combine. Fold in the eggs until incorporated.
- Spoon about ¼ cup (60 G) of the stuffing into each muffin cup, filling just above the rims. Press down gently with a spoon to release any air pockets.
- Bake the stuffing cups for 30-35 minutes, or until cooked through and the tops are browned. Let rest in the muffin tin for 20 minutes, then run a knife around the edges of each cup to release.
- While the stuffing muffins cool, add the McCormick® Gravy Mix to a small saucepan. Pour in the water, whisking constantly to prevent lumps from forming. Turn the heat to medium and cook, stirring frequently, until the gravy comes to a boil. Reduce the heat to low and simmer for 1 minute. Remove the pot from the heat and let sit for 3-5 minutes, until slightly thickened.
- Spoon the gravy over the sausage stuffin' muffins and serve warm.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 5 grams, Fat 13 grams, Fiber 0 grams, Protein 8 grams, Sugar 3 grams
GRAVY-STUFFED STUFFING MUFFINS
Switch things up this Thanksgiving! Instead of serving a basket of dinner rolls, let your family feast on these gravy-stuffed stuffing muffins. Each muffin bakes up with a crispy exterior, a moist interior, and a nugget of thick, sausage-filled country gravy in the center. They might sound sort of crazy, but they're a must-try for any stuffing fanatic at your table.
Provided by Chef John
Categories Holidays and Events Recipes Thanksgiving
Time 3h55m
Yield 12
Number Of Ingredients 21
Steps:
- Melt butter for country gravy in a saucepan over medium-high heat. Add sausage; cook and crumble into very small pieces until browned, 5 to 7 minutes. Add flour and whisk until it combines with butter and sausage fat to create a roux. Cook and stir for 2 minutes. Add green onions. Cook and stir for 1 minute; don't overcook.
- Pour in milk and cook, stirring constantly, until mixture comes to a boil. Continue to cook and stir until nice and thick. Stir in salt, cayenne, and black pepper. Cook for 1 more minute, then remove from the heat.
- Transfer gravy into a bowl and let cool to room temperature, 15 to 20 minutes. Wrap and refrigerate until cold and thick, about 2 hours, or until needed.
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 12-cup muffin tin with a 1 tablespoon butter.
- Melt remaining 4 tablespoons butter in a saucepan over medium-high heat. Add celery, onion, and salt; cook and stir until onion just starts to turn translucent, 4 to 5 minutes. Add poultry seasoning and pepper; cook and stir for 1 minute. Add chicken broth and bring to a boil.
- Meanwhile, combine bread cubes, parsley, sage, and thyme in a large bowl.
- Pour boiling broth mixture over bread-herb mixture and stir until combined. Mix in eggs. Fill the prepared muffin cups to the top with stuffing mixture, then go around and evenly divide remaining stuffing on top of each muffing, piling it up nice and high.
- Wet your finger and make a big hole in the center of each muffin, poking down pretty far but stopping about 1 inch from the bottom of the pan. Place about 2 tablespoons chilled gravy into each hole, centering it in the hole the best you can. Reserve remaining gravy for another use.
- Dampen your hands and mold the stuffing for each muffin over the top to cover the gravy center. Generously brush the tops with melted butter.
- Place in the center of the preheated oven with a baking pan on a lower rack to catch any drippings. Bake until muffins have firmed up and are golden brown, about 20 minutes.
- Let cool in the pan for 5 to 10 minutes, then carefully remove and serve.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 23.4 g, Cholesterol 87.6 mg, Fat 14.3 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 877.1 mg, Sugar 4.3 g
SAUSAGE STUFFING WITH SUMMER SAVORY
Provided by Julia Moskin
Categories casseroles, side dish
Time 1h
Yield 10 - 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees, and butter a 9-by-13-inch baking dish.
- Boil potatoes in salted water until just cooked through but still firm in center. When cool, cut into 1-inch dice. Set aside.
- Melt remaining butter and oil together in large skillet over medium heat. Add onions and celery, and cook, stirring, until softened. Reduce heat if necessary to prevent browning.
- Raise heat to medium-high, add sausage and cook, stirring, using a wooden spoon to break up clumps. When sausage has browned slightly add potatoes, and continue cooking until they are incorporated and slightly browned. Add bread cubes, and mix.
- Add about half the broth, and mix. If needed, add more to soften bread cubes and to bind the stuffing together. Add salt and pepper to taste, and sprinkle with 1 teaspoon summer savory. Taste, and add more savory if desired.
- Turn into buttered dish. If mixture seems dry, drizzle on remaining stock. Bake 30 to 40 minutes, until firm and crusty. (The stuffing is even better if mixed in advance, kept refrigerated and baked just before serving.)
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 399 milligrams, Sugar 2 grams, TransFat 0 grams
More about "savory sausage stuffin muffins recipes"
SAUSAGE STUFFING MUFFINS RECIPE - LASSO THE MOON
From letslassothemoon.com
Servings 12Total Time 38 minsCategory Holiday RecipesCalories 231 per serving
- Set a large skillet over medium-high heat and brown the sausage, breaking it apart as it cooks into small crumbles. Once it’s cooked, remove to a large mixing bowl. Drain some of the grease leaving about a tablespoon in the pan.
- Add the onion and celery, season with salt and pepper, and sauté for 8 -10 minutes, until the vegetables are starting to brown and are very soft. Add back in the meat and stir together in the pan.
SAUSAGE STUFFING MUFFINS - MCCORMICK
From mccormick.com
Cuisine AmericanCategory Side DishesServings 12
SAVORY SAUSAGE STUFFING | CINDY'S RECIPES
From cindysrecipes.com
SAUSAGE STUFFING MUFFINS FOR THANKSGIVING STUFFED WITH FACON, …
From kosherinthekitch.com
SAVORY SAUSAGE STUFFIN' MUFFINS RECIPE | RECIPES, MUFFIN RECIPES ...
From pinterest.com
SAVORY SAUSAGE STUFFING - TRIED AND TASTY
From triedandtasty.com
SAUSAGE MUFFINS RECIPES - THERESCIPES.INFO
From therecipes.info
SAUSAGE STUFFING MUFFINS RECIPE | EHOW
From ehow.com
SAVORY APPLE SAUSAGE STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SAUSAGE & HERB STUFFING - ONCE UPON A CHEF
From onceuponachef.com
SAVORY STUFFIN’ MUFFINS - SIDE DISHES - SPOONFUL OF NOLA
From spoonfulofnola.com
EASY SAVORY SAUSAGE STUFFING - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
APPLE CHEDDAR SAUSAGE SAVORY BREAKFAST MUFFINS - MIND …
From mindovermunch.com
SAVORY SAUSAGE AND CHEESE BREAKFAST MUFFINS
From domesticallycreative.com
SAUSAGE STUFFING MUFFINS RECIPE | LIVE KIND LOVE
From livekindlove.com
SAUSAGE & APPLE STUFFIN' MUFFINS - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
TRADITIONAL MUSHROOM-SAUSAGE STUFFING - SIMMER + SAUCE
From simmerandsauce.com
SAVORY BREAKFAST MUFFINS WITH SAUSAGE, CHEDDAR & GREEN ONIONS
From thekitchensnob.com
~ SAVORY SAUSAGE STUFFIN MUFFINS ~ | RECIPE | STUFFIN MUFFINS, BEEF ...
From pinterest.com
SAVORY STUFFIN' MUFFINS - YUM GOGGLE
From yumgoggle.com
STUFFING MUFFINS WITH SAUSAGE, CRANBERRIES AND APPLES
From wellplated.com
SAVORY THANKSGIVING STUFFING MUFFINS RECIPE - TABLESPOON.COM
From tablespoon.com
SAUSAGE CORNBREAD MUFFINS | JIMMY DEAN® BRAND
From jimmydean.com
FAST AND EASY THANKSGIVING SAUSAGE STUFFING MUFFINS
From today.com
GREAT GRANDMA'S SAUSAGE STUFFING - 40 APRONS
From 40aprons.com
SAVORY BREAD STUFFING WITH HERBS & SAUSAGE RECIPE
From foodnewsnews.com
MCCORMICK'S SAUSAGE STUFFING MUFFINS | COUNTDOWN TO CHRISTMAS …
From hallmarkchannel.com
SAVORY SAUSAGE, CHEESE AND OAT MUFFINS - SAVORY MUFFIN RECIPES
From worldrecipes.org
SAVORY SAUSAGE STUFFING | LIVING WITH LANDYN
From livingwithlandyn.com
SAUSAGE, EGG, AND CHEESE SAVORY BREAKFAST MUFFINS RECIPE
From thespruceeats.com
SAVORY SAUSAGE STUFFING RECIPE - HERMANN WURST HAUS
From hermannwursthaus.com
SMOKED SAUSAGE STUFFING MUFFINS - MOM FOODIE
From momfoodie.com
STUFFING MUFFINS WITH SAUSAGE, CRANBERRIES AND APPLES
From firstcis.com
SAUSAGE STUFFING MUFFINS RECIPE | US COMMUNITY LIFETYLE
From uclstyle.com
JIMMY DEAN CRANBERRY SAUSAGE STUFFING : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CORNBREAD SAUSAGE STUFFING MUFFINS - KIRBIE'S CRAVINGS
From kirbiecravings.com
EASY SAUSAGE STUFFING RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY SAUSAGE MUFFINS - LANA'S COOKING
From lanascooking.com
SAVORY EGG MUFFINS RECIPE | MYRECIPES
From myrecipes.com
SAVORY SAUSAGE STUFFING - JOHNSONVILLE.COM
From johnsonville.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love