Peanut Butter Chocolate Layer Bars Recipes

PEANUT BUTTER CHOCOLATE LAYER BARS

Steps:

• Preheat oven to 350 F. Line a 13x9 baking pan with foil, spray the foil with cooking spray.
• In mixing bowl, beat the butter until creamy. Add the brown sugar and beat until well combined. Beat in the eggs, one at a time, until combined. Add 2 cups peanut butter and 2 teaspoons of vanilla; beat until combined.
• In a separate bowl, whisk together the flour, baking soda and salt. Turn mixture down to low and gradually add in the flour mixture until completely combined and dough comes together.
• To make the filling, heat the sweetened condensed milk, chocolate chips and 2 tablespoons peanut butter, stirring occasionally, in a heavy saucepan over low heat until melted and creamy. Remove from heat and add the 2 teaspoons of vanilla.
• Measure out 2 cups of the peanut butter dough and set it aside for the topping.
• Press the remaining dough into the prepared pan. Spread the chocolate filing over the dough in the pan. Crumble the reserved dough over the top of the filling. Sprinkle with miniature chocolate chips.
• Bake for 30 minutes or until topping is light golden brown. Cool in the pan on a wire rack.
• Using the foil as handles, lift out of the pan and place on a cutting board. Cut into bars.

PEANUT BUTTER CHOCOLATE LAYER BARS

Steps:

• Heat oven to 350°F.
• Combine crushed cookies and butter in small bowl. Press mixture onto bottom of greased 13x9-inch baking pan. Layer peanuts, morsels and coconut over crumb mixture. Drizzle with sweetened condensed milk.
• Bake for 20-25 minutes or until coconut is golden brown. Cool completely.

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Steps:

• Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
• Combine cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer peanuts, morsels and coconut over crumb mixture; drizzle sweetened condensed milk evenly over top.
• Bake for 20 to 25 minutes or until coconut is golden brown. Cool completely in pan on wire rack. Cut into bars.

REESE'S™ PEANUT BUTTER LAYER BARS

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
• In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips and peanuts evenly over top. Bake 18 to 22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

LAYERED PEANUT BUTTER BARS

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
• In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cookie base.
• In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

CHOCOLATE PEANUT BUTTER BARS IV

Steps:

• In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

CHOCOLATE PEANUT BUTTER DREAM BARS

Steps:

• Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.

CHOCOLATE PEANUT BUTTER BARS II

Steps:

• Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
• Press into a 9 x 13 inch pan.
• Melt chocolate chips and spread over the top. Cool.

LAYERED CHOCOLATE AND PEANUT BUTTER BARS

Steps:

• HEAT oven to 350 degrees F. Spray 13 x 9-inch pan with a no-stick cooking spray. Melt chocolate chips in dry, microwave-safe bowl on HIGH (100% power) 1 minute. Stir. Microwave at additional, 10- to 15-second intervals, stirring just until chips are melted. Set aside.
• BEAT together brown sugar, peanut butter and butter in large bowl with an electric mixer, until smooth and creamy. Add egg and vanilla. Beat until well blended.
• STIR together flour, baking soda and salt. Add to peanut butter mixture. Beat just until combined. Stir in oats. Press 3/4 of dough into prepared baking pan. Spread evenly with melted chocolate. Dot chocolate layer with remaining dough.
• BAKE 24 to 26 minutes. Cool. Cut into 24 bars.

PEANUT BUTTER CHOCOLATE LAYER BARS

Steps:

• Combine crushed cookies and butter in small bowl; press onto bottom of greased 13X9 inch baking pan.
• Layer nuts, morsels,and coconut over crumb mixture.
• Drizzle sweetened condensed milk evenly over top.
• Bake in preheated 350 degree oven for 20 to 25 minutes, or until coconut is golden brown.
• Cool completely in pan on wire rack.

CHOCOLATE & PEANUT BUTTER CRISPY BARS

Steps:

• Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.

3 LAYER CHOCOLATE PEANUT BUTTER BARS

Steps:

• Heat oven to 350.
• Lightly grease a 13x9x2" baking pan.
• In a large mixing bowl,combine the first 9 ingredients,mixing well.
• Press the dough into pan.
• Bake for 20 minutes.
• After removing from oven, sprinkle the chocolate chips.
• Spread chocolate evenly,letting it melt.
• Combine the powdered sugar, remaining PB & enough milk to make a thin consistancy.
• Beat mixture well.
• Drizzle mix over chocolate layer.
• Chill before cutting into squares/bars.