Your Search For Chicken Wings Returned The Following Match Recipes

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YOUR SEARCH FOR "CRAB AU GRATIN" RETURNED THE FOLLOWING MATCH:



Your search for

Make and share this Your search for "Crab au Gratin" returned the following match: recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

12 ounces crabmeat, shell and cartilage removed
6 ounces linguine, dry
1/4 lb mushroom, sliced
1 tablespoon lemon juice
2 fluid ounces bottled water
3 tablespoons flour
16 fluid ounces clam juice
2 tablespoons additional lemon juice
4 fluid ounces white wine
1/4 teaspoon ground coriander
1/4 teaspoon tarragon, dried,crumbled
1/4 teaspoon black pepper, ground
1/2 teaspoon low sodium soy sauce
2 tablespoons heavy cream
1/4 cup fresh parsley, chopped
1/2 cup tomatoes, chopped
1/2 tablespoon breadcrumbs

Steps:

  • Preheat oven to 375 degrees.
  • Follow package directions to prepare linguine.
  • Cook just until al dente, still slightly firm.
  • Drain at once, cool under cold running water and put aside to drain thoroughly.
  • Place in a mixing bowl.
  • Put mushrooms in a small pot.
  • Sprinkle with 1 tablespoon of lemon juice; add water and place aluminum foil directly over mushrooms.
  • Cover pot with a lid; place on high heat and cook for about 1 minute just until steam begins to escape from pot.
  • With a skimmer, transfer mushrooms to a dish.
  • Reserve the juices- there will be about 1/4 cup.
  • Put flour in a saucepan and stir in a little clam juice to make a smooth paste; stir in remaining clam juice, lemon juice, white wine and reserved mushroom juice; season with coriander, tarragon, black pepper and soy sauce.
  • Place over medium heat and bring liquid to a simmer, stirring constantly.
  • Cook and stir until mixture thickens, about 3 to 4 minutes.
  • Stir in heavy cream, and then parsley and tomato- there will be about 2½ cups.
  • Lightly oil a 6-cup au gratin dish.
  • Add mushrooms to the pasta, and pour half the sauce over the pasta mixture; mix well.
  • Scrape into the au gratin dish and pat linguine into a smooth layer.
  • Gently mix remaining sauce with crabmeat and spoon over the linguine.
  • Sprinkle bread crumbs over top and bake for 15 minutes or until thoroughly heated through.
  • If the top has not browned, slip under the broiler for a brief minute.
  • Serve directly from the au gratin dish.

Nutrition Facts : Calories 441.1, Fat 4.5, SaturatedFat 2, Cholesterol 46, Sodium 1198, Carbohydrate 57, Fiber 2.9, Sugar 7.2, Protein 24.2

YOUR SEARCH FOR "BROILED TOMATOES" RETURNED THE FOLLOWING MATCH:



Your search for

Make and share this Your search for "Broiled Tomatoes" returned the following match: recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 large tomatoes, cut in half
1/2 cup mayonnaise
1/2 cup danish feta cheese, finely crumbled
1 tablespoon green onion, chopped
1/8 teaspoon dried thyme

Steps:

  • Core tomatoes slightly, then sprinkle tomatoes with pepper.
  • In a bowl, blend together mayonnaise, Feta cheese, green onion and thyme.
  • Spoon the mixture into the tomato halves.
  • Broil for about 5 minutes or until tops are golden brown.

Nutrition Facts : Calories 49.8, Fat 2.9, SaturatedFat 1.9, Cholesterol 11.1, Sodium 144.2, Carbohydrate 4.1, Fiber 1.1, Sugar 2.9, Protein 2.6

JERK CHICKEN WINGS RECIPE BY TASTY



Jerk Chicken Wings Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Guinness

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 18

1 small yellow onion, quartered
2 cloves garlic
1 fresh ginger, peeled
1 medium jalapeno, halved and seeded
2 ½ tablespoons brown sugar
1 tablespoon fresh thyme leaf
2 ½ teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
¼ teaspoon ground cloves
½ cup olive oil
¼ cup Guinness® Extra Stout, plus more for serving
¼ cup orange juice
¼ cup lime juice
4 lb chicken wings, broken down into drumettes and flats

Steps:

  • Add the onion, garlic, ginger, jalapeño, brown sugar, thyme, salt, black pepper, allspice, nutmeg, cinnamon, cayenne, ground cloves, olive oil, Guinness® Extra Stout, orange juice, and lime juice to a high-powered blender or food processor and blend on high speed until smooth.
  • Place the chicken wings in a large resealable bag and pour in the marinade. Make sure all of the wings are well coated, then seal the bag and place in the refrigerator to marinate for at least 2 hours, up to overnight.
  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Remove the chicken wings from the bag, reserving the marinade, and place on the prepared baking sheet.
  • Bake the chicken wings for 25 minutes. Remove from the oven and brush the wings generously with the reserved marinade, then return to the oven and bake for another 20 minutes. Remove the wings from the oven again, flip, and generously brush with marinade again. Bake for 10 minutes more, or until the wings are deep golden brown in color and the internal temperature reaches 165°F (75°C). Remove from the oven and let cool for at least 5 minutes, until cool enough to handle.
  • Serve the wings with glasses of Guinness® Extra Stout.
  • Enjoy!

Nutrition Facts : Calories 1188 calories, Carbohydrate 16 grams, Fat 95 grams, Fiber 2 grams, Protein 69 grams, Sugar 8 grams

YOUR SEARCH FOR "CHICKEN WINGS" RETURNED THE FOLLOWING MATCH:



Your search for

Make and share this Your search for "Chicken Wings" returned the following match: recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 6

16 chicken wings
2 tablespoons unsalted butter or 2 tablespoons margarine
3/4 cup cracker, crumbled
3/4 cup parmesan cheese
1 teaspoon garlic powder
fresh basil or parsley, to garnish

Steps:

  • Wash chicken wings and pat dry.
  • In a bowl combine the crumbled crackers or breadcrumbs, herbs and Parmesan cheese.
  • Add seasonings and mix well to blend.
  • Melt butter.
  • Dip chicken wings, first in melted margarine and into the crumb coating.
  • Arrange chicken wings in lightly oiled ovenproof baking dish.
  • Bake chicken wings at 375°F for about 30 minutes or until lightly brown and done.
  • Chicken wings should be tender.

Nutrition Facts : Calories 1273.9, Fat 91.7, SaturatedFat 32.4, Cholesterol 365.4, Sodium 1090.2, Carbohydrate 19, Fiber 0.6, Sugar 1.2, Protein 88.6

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