Smoked Turkey Leg Salad Recipes

SMOKED TURKEY SALAD

Smoked Turkey Salad image

Provided by Alton Brown

Time 8h15m

Yield 2 servings

Number Of Ingredients 14

Ingredients

2 Smoked Turkey Legs, recipe follows
1/4 cup diced celery
1/4 cup diced apple
1 tablespoon pecans, roasted
1 teaspoon rice wine vinegar
1 teaspoon fresh parsley, finely chopped
1/4 teaspoon freshly ground black pepper
1/4 cup mayonnaise
3 quarts water, hot
225 grams kosher salt
225 grams dark brown sugar
1100 grams (about 2.5 pounds) ice
6 turkey legs
1 cup unsalted chicken stock

Steps:

Remove the skins from the Smoked Turkey Legs, pull off the meat and chop into 1/2-inch cubes.
Place the turkey, celery, apple, pecans, vinegar, parsley, black pepper and mayonnaise in a medium-sized bowl. Stir to combine and serve.
Place the water, kosher salt and brown sugar in an 8-quart plastic container and stir until fully dissolved. Add the ice before submerging the turkey legs in the brine. Cover and refrigerate for 4 hours or up to 12 hours.
Set up your favorite smoker and add a handful of hardwood chunks. If you have heat control, set it to 150 to 170 degrees F and allow the wood to smoke for approximately 30 minutes.
While the smoker is heating, drain the legs, pat them dry and arrange them on a rack. Smoke the legs on the rack for 3 hours, rotating the legs halfway through.
Heat your oven to 350 degrees F. Make 2 pouches out of double-layered heavy-duty tin foil, adding 3 legs and 1/2 cup of chicken stock to each pouch. Braise the legs in their pouches for 1 hour, then carefully drain and reserve the jus.
Defat the jus, remove the skins and serve the legs alongside the smoky jus.

SMOKED TURKEY LEG SALAD

Smoked Turkey Leg Salad image

You just have to try it, think jacked-up chicken salad! Great in a sandwich, wrap, or pita.

Provided by Jessica Collin

Categories Salad

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound smoked turkey leg meat, cooked and chopped
1 apple, diced
⅔ cup dried cranberries
1 cup Greek yogurt
½ cup mayonnaise
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 tablespoon olive oil
1 tablespoon seafood seasoning (such as Old Bay®)
1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons ground black pepper

Steps:

Mix turkey, apple, and cranberries together in a large bowl.
Combine yogurt, mayonnaise, hot pepper sauce, oil, seafood seasoning, dried minced onion, salt, and pepper in a bowl; stir until dressing is well combined.
Toss turkey mixture with dressing. Chill until serving.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 17.4 g, Cholesterol 72 mg, Fat 24 g, Fiber 1.7 g, Protein 24.6 g, SaturatedFat 5.4 g, Sodium 1288.6 mg, Sugar 12.9 g

SMOKED TURKEY LEG AND GREEN BEAN SALAD

Smoked Turkey Leg and Green Bean Salad image

Provided by Sunny Anderson

Categories main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound string beans, ends trimmed, cut into 1-inch pieces
1 tablespoon butter
1 tablespoon vegetable oil
1 small red onion, sliced in half moons
3 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 red bell pepper, seeded and julienned
6 sun-dried tomatoes packed in oil, chopped
Meat from 1 (1-pound) smoked turkey leg, skin removed and meat roughly chopped, 10 ounces
1 tablespoon lemon juice
1/4 cup pine nuts, toasted

Steps:

Bring a large pot of salted water to a boil over medium heat and add the string beans. Blanch until bright green, about 3 minutes, then transfer to an ice bath. Warm the butter and the oil in a large skillet over medium heat. Add the onion and garlic, a pinch of salt and pepper, and cook until they are softened but have no color. Add the bell pepper to the skillet and continue to saute another 2 minutes. Strain the string beans and pat dry. Add the beans, tomatoes, turkey and lemon juice and stir until all ingredients are evenly incorporated and warm. Transfer to a serving bowl, top with toasted pine nuts and serve.

KANSAS CITY SMOKED TURKEY SALAD

Kansas City Smoked Turkey Salad image

Make and share this Kansas City Smoked Turkey Salad recipe from Food.com.

Provided by Chef GreanEyes

Categories Poultry

Time 20m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups bite sized pieces smoked turkey
1 cup chopped red onion
4 hard-boiled eggs, chopped
2 cups mayonnaise
2 tablespoons Dijon mustard
1 teaspoon celery salt
1 jalapeno pepper, diced
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon ground cumin

Steps:

combine turkey, onion, and eggs.
in seperate bowl, combine mayo with remaining ingred.
add mwyo mix to turkey mix and blend wel.
refrigerate until ready to serve.

Nutrition Facts : Calories 375.8, Fat 30, SaturatedFat 5, Cholesterol 161.7, Sodium 655.9, Carbohydrate 23, Fiber 0.8, Sugar 6.8, Protein 5.5

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