SMOKED TURKEY SALAD
Provided by Alton Brown
Time 8h15m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Remove the skins from the Smoked Turkey Legs, pull off the meat and chop into 1/2-inch cubes.
- Place the turkey, celery, apple, pecans, vinegar, parsley, black pepper and mayonnaise in a medium-sized bowl. Stir to combine and serve.
- Place the water, kosher salt and brown sugar in an 8-quart plastic container and stir until fully dissolved. Add the ice before submerging the turkey legs in the brine. Cover and refrigerate for 4 hours or up to 12 hours.
- Set up your favorite smoker and add a handful of hardwood chunks. If you have heat control, set it to 150 to 170 degrees F and allow the wood to smoke for approximately 30 minutes.
- While the smoker is heating, drain the legs, pat them dry and arrange them on a rack. Smoke the legs on the rack for 3 hours, rotating the legs halfway through.
- Heat your oven to 350 degrees F. Make 2 pouches out of double-layered heavy-duty tin foil, adding 3 legs and 1/2 cup of chicken stock to each pouch. Braise the legs in their pouches for 1 hour, then carefully drain and reserve the jus.
- Defat the jus, remove the skins and serve the legs alongside the smoky jus.
SMOKED TURKEY LEG SALAD
You just have to try it, think jacked-up chicken salad! Great in a sandwich, wrap, or pita.
Provided by Jessica Collin
Categories Salad
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Mix turkey, apple, and cranberries together in a large bowl.
- Combine yogurt, mayonnaise, hot pepper sauce, oil, seafood seasoning, dried minced onion, salt, and pepper in a bowl; stir until dressing is well combined.
- Toss turkey mixture with dressing. Chill until serving.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 17.4 g, Cholesterol 72 mg, Fat 24 g, Fiber 1.7 g, Protein 24.6 g, SaturatedFat 5.4 g, Sodium 1288.6 mg, Sugar 12.9 g
SMOKED TURKEY LEG AND GREEN BEAN SALAD
Steps:
- Bring a large pot of salted water to a boil over medium heat and add the string beans. Blanch until bright green, about 3 minutes, then transfer to an ice bath. Warm the butter and the oil in a large skillet over medium heat. Add the onion and garlic, a pinch of salt and pepper, and cook until they are softened but have no color. Add the bell pepper to the skillet and continue to saute another 2 minutes. Strain the string beans and pat dry. Add the beans, tomatoes, turkey and lemon juice and stir until all ingredients are evenly incorporated and warm. Transfer to a serving bowl, top with toasted pine nuts and serve.
KANSAS CITY SMOKED TURKEY SALAD
Make and share this Kansas City Smoked Turkey Salad recipe from Food.com.
Provided by Chef GreanEyes
Categories Poultry
Time 20m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- combine turkey, onion, and eggs.
- in seperate bowl, combine mayo with remaining ingred.
- add mwyo mix to turkey mix and blend wel.
- refrigerate until ready to serve.
Nutrition Facts : Calories 375.8, Fat 30, SaturatedFat 5, Cholesterol 161.7, Sodium 655.9, Carbohydrate 23, Fiber 0.8, Sugar 6.8, Protein 5.5
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